일반 교육 IELTS (밴드 6-7) - 음식 준비

to make food look more delicious by decorating it

장식하다, 꾸미다

to beat or mix rapidly, typically with a utensil such as a whisk

휘젓다, 섞다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다, 섞다

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

다지다, 잘게 썰다

to cook using the steam of boiling water

찌다, 스팀하다

to cook something at a temperature just below boiling, allowing it to bubble gently

부글부글하다, 천천히 끓이다

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

카라멜화하다, 설탕을 녹이다

to warm previously cooked food

재가열하다, 다시 데우다

to remove the bones from meat or fish

뼈를 제거하다, 본을 발라내다

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

줄줄 흐르다, 끼얹다

to grill food over fire, adding flavor with marinades or spices

바베큐하다, 구이하다

to cut a piece of cooked meat into smaller pieces

자르다, 조각 내다

to remove the seeds from a fruit or vegetable

씨를 제거하다, 씨를 빼다

to cook something at a low temperature in liquid in a closed container

조리다, 은근히 끓이다

to make someone or something extremely wet

흠뻑 젖다, 젖게 하다