일반 교육 IELTS (밴드 6-7) - 음식 준비

to make food look more delicious by decorating it

장식하다

to beat or mix rapidly, typically with a utensil such as a whisk

털다

to move a spoon, etc. around in a liquid or other substance to completely mix it

저어주기 (숟가락, 포크 등을 사용하여)

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

to cook using the steam of boiling water

성내다

to cook something at a temperature just below boiling, allowing it to bubble gently

부글부글 끓다

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to warm previously cooked food

음식을 다시 데우는 것

to remove the bones from meat or fish

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

to grill food over fire, adding flavor with marinades or spices

통째로 굽다

to cut a piece of cooked meat into smaller pieces

고기를 조각으로 자르기

to remove the seeds from a fruit or vegetable

뿌리다

to cook something at a low temperature in liquid in a closed container

약한 불로 끓이다

to make someone or something extremely wet

적시다