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일반 교육 IELTS (밴드 6-7) - 음식 준비

여기에서는 General Training IELTS 시험에 필요한 음식 준비와 관련된 몇 가지 영어 단어를 배우게 됩니다.

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리뷰

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철자법

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퀴즈

학습 시작
Vocabulary for General Training IELTS (6-7)
to garnish

to make food look more delicious by decorating it

장식하다

장식하다

Google Translate
[동사]
to whisk

to beat or mix rapidly, typically with a utensil such as a whisk

뭔가를 섞다

뭔가를 섞다

Google Translate
[동사]
to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

저어주기 (숟가락, 포크 등을 사용하여)

저어주기 (숟가락, 포크 등을 사용하여)

Google Translate
[동사]
to mince

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

[동사]
to steam

to cook using the steam of boiling water

성내다

성내다

Google Translate
[동사]
to simmer

to cook something at a temperature just below boiling, allowing it to bubble gently

[동사]
to caramelize

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

[동사]
to reheat

to warm previously cooked food

[동사]
to debone

to remove the bones from meat or fish

[동사]
to drizzle

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

[동사]
to barbecue

to grill food over fire, adding flavor with marinades or spices

파묻다

파묻다

Google Translate
[동사]
to carve

to cut a piece of cooked meat into smaller pieces

고기를 조각으로 자르기

고기를 조각으로 자르기

Google Translate
[동사]
to seed

to remove the seeds from a fruit or vegetable

뿌리다

뿌리다

Google Translate
[동사]
to stew

to cook something at a low temperature in liquid in a closed container

[동사]
to soak

to make someone or something extremely wet

적시다

적시다

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[동사]
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