일반 교육 IELTS(밴드 6-7) - 음식 준비

to make food look more delicious by decorating it

장식하다

to beat or mix rapidly, typically with a utensil such as a whisk

휘젓다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

다지다

to cook using the steam of boiling water

찌다

to cook something at a temperature just below boiling, allowing it to bubble gently

부글부글하다

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

카라멜화하다

to warm previously cooked food

재가열하다

to remove the bones from meat or fish

뼈를 제거하다

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

줄줄 흐르다

to grill food over fire, adding flavor with marinades or spices

바베큐하다

to cut a piece of cooked meat into smaller pieces

자르다

to remove the seeds from a fruit or vegetable

씨를 제거하다

to cook something at a low temperature in liquid in a closed container

조리다

to make someone or something extremely wet

담그다