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Allgemeines Training IELTS (Band 6-7) - Essen vorbereiten

Hier lernen Sie einige englische Wörter im Zusammenhang mit der Zubereitung von Speisen, die für die General Training IELTS-Prüfung erforderlich sind.

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Vocabulary for General Training IELTS (6-7)
to garnish

to make food look more delicious by decorating it

garnierten

garnierten

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to whisk

to beat or mix rapidly, typically with a utensil such as a whisk

schlagen

schlagen

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to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

umrühren

umrühren

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to mince

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacken

hacken

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to steam

to cook using the steam of boiling water

dampfgaren

dampfgaren

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to simmer

to cook something at a temperature just below boiling, allowing it to bubble gently

simmern

simmern

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to caramelize

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

kandieren

kandieren

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to reheat

to warm previously cooked food

aufwärmen

aufwärmen

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to debone

to remove the bones from meat or fish

entgräten

entgräten

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to drizzle

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

träufeln

träufeln

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to barbecue

to grill food over fire, adding flavor with marinades or spices

grillen

grillen

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to carve

to cut a piece of cooked meat into smaller pieces

scheiben

scheiben

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to seed

to remove the seeds from a fruit or vegetable

entkernen

entkernen

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to stew

to cook something at a low temperature in liquid in a closed container

schmoren

schmoren

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to soak

to make someone or something extremely wet

einweichen

einweichen

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