Allgemeines Training IELTS (Band 6-7) - Essen vorbereiten

to make food look more delicious by decorating it

garnierten, dekorierten

to beat or mix rapidly, typically with a utensil such as a whisk

aufschlagen, verrühren

to move a spoon, etc. around in a liquid or other substance to completely mix it

rühren, umrühren

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacken, zerkleinern

to cook using the steam of boiling water

dämpfen, garen mit Dampf

to cook something at a temperature just below boiling, allowing it to bubble gently

sieden, köcheln

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamellisieren, karamellisieren lassen

to warm previously cooked food

aufwärmen, wieder aufwärmen

to remove the bones from meat or fish

entgräten, entbeinen

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

träufeln, niedrig gießen

to grill food over fire, adding flavor with marinades or spices

grillen, barbecue

to cut a piece of cooked meat into smaller pieces

tranchieren, schneiden

to remove the seeds from a fruit or vegetable

entkernen, aussäen

to cook something at a low temperature in liquid in a closed container

schmoren, kochen

to make someone or something extremely wet

durchweichen, nass machen