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Woordenschat voor IELTS General (Score 6-7) - Voedsel bereiden
Hier leer je enkele Engelse woorden met betrekking tot het Bereiden van Voedsel die nodig zijn voor het General Training IELTS-examen.
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to make food look more delicious by decorating it
garnieren, versieren
to beat or mix rapidly, typically with a utensil such as a whisk
kloppen, snel mengen
to move a spoon, etc. around in a liquid or other substance to completely mix it
roeren, mengen
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
hakken
to cook using the steam of boiling water
stomen, gaar stomen
to cook something at a temperature just below boiling, allowing it to bubble gently
zachtjes koken, pruttelen
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karamelliseren, tot karamel maken
to warm previously cooked food
opwarmen, weer opwarmen
to remove the bones from meat or fish
ontgraten, botten verwijderen
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
in een dun straaltje gieten, besprenkelen
to grill food over fire, adding flavor with marinades or spices
grillen, een barbecue houden
to cut a piece of cooked meat into smaller pieces
snijden, opdelen
to remove the seeds from a fruit or vegetable
ontpitten, de zaden verwijderen
to cook something at a low temperature in liquid in a closed container
stoven, sudderen
| Woordenschat voor IELTS General (Score 6-7) |
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