التدريب العام لاختبار IELTS (النطاق 6-7) - تحضير الطعام

to make food look more delicious by decorating it

تزيين, إضافة زينة

to beat or mix rapidly, typically with a utensil such as a whisk

خفق, مزج

to move a spoon, etc. around in a liquid or other substance to completely mix it

تحريك, مزج

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

فرم, تقطيع

to cook using the steam of boiling water

طهي بالبخار, تبخير

to cook something at a temperature just below boiling, allowing it to bubble gently

يطبخ ببطء, يغلي ببطء

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

كراميل, تحليّة السكر

to warm previously cooked food

إعادة تسخين, سخن مرة أخرى

to remove the bones from meat or fish

إزالة العظام, تنظيف العظام

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

رَشَّ, سَكَبَ

to grill food over fire, adding flavor with marinades or spices

شوي, باربيكيو

to cut a piece of cooked meat into smaller pieces

يتنشر, يقطع

to remove the seeds from a fruit or vegetable

إزالة البذور, إزالة النوى

to cook something at a low temperature in liquid in a closed container

يُطْبَخُ على نارٍ هادئَةٍ, يطبخ على نار خفيفة

to make someone or something extremely wet

تشبع, غمر