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التدريب العام لاختبار IELTS (النطاق 6-7) - تحضير الطعام

ستتعلم هنا بعض الكلمات الإنجليزية المتعلقة بإعداد الطعام اللازمة لامتحان IELTS للتدريب العام.

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مراجعة

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بطاقات الفلاش

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الهجاء

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اختبار قصير

ابدأ التعلم
Vocabulary for General Training IELTS (6-7)
to garnish

to make food look more delicious by decorating it

زخرف

زخرف

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to whisk

to beat or mix rapidly, typically with a utensil such as a whisk

خلط شيء ما

خلط شيء ما

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to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

التحريك (باستخدام الملعقة والشوكة وما إلى ذلك)

التحريك (باستخدام الملعقة والشوكة وما إلى ذلك)

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to mince

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

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to steam

to cook using the steam of boiling water

تبخر

تبخر

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to simmer

to cook something at a temperature just below boiling, allowing it to bubble gently

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to caramelize

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

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to reheat

to warm previously cooked food

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to debone

to remove the bones from meat or fish

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to drizzle

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

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to barbecue

to grill food over fire, adding flavor with marinades or spices

الشوي

الشوي

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to carve

to cut a piece of cooked meat into smaller pieces

تقطيع اللحم إلى قطع

تقطيع اللحم إلى قطع

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to seed

to remove the seeds from a fruit or vegetable

زرع

زرع

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to stew

to cook something at a low temperature in liquid in a closed container

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to soak

to make someone or something extremely wet

نقع

نقع

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