Treinamento Geral IELTS (Banda 6-7) - Preparando comida

to make food look more delicious by decorating it

decorar, enfeitar

to beat or mix rapidly, typically with a utensil such as a whisk

bater, misturar

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexer, misturar

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

picotar, moer

to cook using the steam of boiling water

cozinhar no vapor, vaporizar

to cook something at a temperature just below boiling, allowing it to bubble gently

simmer, cozinhar em fogo baixo

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramelizar, açúcar caramelizado

to warm previously cooked food

reaquecer, aquecê-lo novamente

to remove the bones from meat or fish

desossar, remover osso

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

pingar, regar

to grill food over fire, adding flavor with marinades or spices

fazer churrasco, barbecue

to cut a piece of cooked meat into smaller pieces

fatiar, cortar

to remove the seeds from a fruit or vegetable

descaroçar, remover as sementes

to cook something at a low temperature in liquid in a closed container

cozinhar lentamente, ensopar

to make someone or something extremely wet

imbuir, ensopar