Treinamento Geral IELTS (Banda 6-7) - Preparando comida

to make food look more delicious by decorating it

decorar

to beat or mix rapidly, typically with a utensil such as a whisk

bater

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexer

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

picotar

to cook using the steam of boiling water

cozinhar no vapor

to cook something at a temperature just below boiling, allowing it to bubble gently

simmer

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramelizar

to warm previously cooked food

reaquecer

to remove the bones from meat or fish

desossar

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

pingar

to grill food over fire, adding flavor with marinades or spices

fazer churrasco

to cut a piece of cooked meat into smaller pieces

fatiar

to remove the seeds from a fruit or vegetable

descaroçar

to cook something at a low temperature in liquid in a closed container

cozinhar lentamente

to make someone or something extremely wet

mergulhar