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Vocabolario per IELTS General (Punteggio 6-7) - Preparando il cibo

Qui imparerai alcune parole inglesi relative alla preparazione del cibo necessarie per l'esame IELTS di formazione generale.

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Vocabulary for General Training IELTS (6-7)
to garnish
[Verbo]

to make food look more delicious by decorating it

guarnire

guarnire

Ex: The dessert garnished with a dusting of powdered sugar and a mint leaf .
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to whisk
[Verbo]

to beat or mix rapidly, typically with a utensil such as a whisk

sbattere, montare

sbattere, montare

Ex: The whisks the cream until it forms soft peaks for the dessert topping .
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to stir
[Verbo]

to move a spoon, etc. around in a liquid or other substance to completely mix it

mescolare

mescolare

Ex: In the morning , she liked stir her oatmeal with cinnamon for a warm and comforting breakfast .
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to mince
[Verbo]

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

tritare

tritare

Ex: To make homemade sausage , you need mince the pork .
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to steam
[Verbo]

to cook using the steam of boiling water

esalare vapore

esalare vapore

Ex: Instead of boiling , I like steam my rice to achieve a fluffy texture .
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to simmer
[Verbo]

to cook something at a temperature just below boiling, allowing it to bubble gently

cuocere a fuoco lento

cuocere a fuoco lento

Ex: Last night , simmered the pasta in a savory tomato sauce for dinner .
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to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramellare, caramelizzare

caramellare, caramelizzare

Ex: The pastry chef used a torch caramelize the sugar coating on the surface of the crème brûlée .
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to reheat
[Verbo]

to warm previously cooked food

riscaldare

riscaldare

Ex: They reheating the soup on the stovetop .
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to debone
[Verbo]

to remove the bones from meat or fish

disossare, sfilettare

disossare, sfilettare

Ex: To create a boneless roast chicken , the home cook debones the entire bird .
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to drizzle
[Verbo]

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

versare a filo, decorare con un filo di

versare a filo, decorare con un filo di

Ex: The chef drizzled balsamic glaze over the Caprese salad , adding a touch of elegance .
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to grill food over fire, adding flavor with marinades or spices

grigliare

grigliare

Ex: He spends barbecuing brisket and sausages for his friends .
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to carve
[Verbo]

to cut a piece of cooked meat into smaller pieces

intagliare

intagliare

Ex: The barbecue enthusiast carved the smoked brisket into thick slices .
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to seed
[Verbo]

to remove the seeds from a fruit or vegetable

deselezionare, privare dei semi

deselezionare, privare dei semi

Ex: seeded the pumpkin before roasting it for a holiday treat .
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to stew
[Verbo]

to cook something at a low temperature in liquid in a closed container

stufare

stufare

Ex: He stewing beans with bacon and onions for a comforting meal .
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to soak
[Verbo]

to make someone or something extremely wet

inzuppare

inzuppare

Ex: She accidentally spilled her drinksoaking the tablecloth and everything on it .
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