Formazione Generale IELTS (Fascia 6-7) - Preparando il cibo

to make food look more delicious by decorating it

guarnire

to beat or mix rapidly, typically with a utensil such as a whisk

sbattere

to move a spoon, etc. around in a liquid or other substance to completely mix it

mescolare

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

tritare

to cook using the steam of boiling water

cuocere al vapore

to cook something at a temperature just below boiling, allowing it to bubble gently

sobbollire

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramellare

to warm previously cooked food

riscaldare

to remove the bones from meat or fish

disossare

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

colare

to grill food over fire, adding flavor with marinades or spices

grigliare

to cut a piece of cooked meat into smaller pieces

affettare

to remove the seeds from a fruit or vegetable

denocciolare

to cook something at a low temperature in liquid in a closed container

stufare

to make someone or something extremely wet

immergere