to stir
to move a spoon, etc. around in a liquid or other substance to completely mix it
搅拌(使用勺子、叉子等)
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to mince
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
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to simmer
to cook something at a temperature just below boiling, allowing it to bubble gently
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to caramelize
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
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