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雅思综合培训 (6-7分段) - 准备食物

在这里,您将学习一些与准备食物相关的英语单词,这些单词是一般培训类雅思考试所必需的。

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Vocabulary for General Training IELTS (6-7)
to garnish

to make food look more delicious by decorating it

装饰, 点缀

装饰, 点缀

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"to garnish" 的定义和意义
to whisk

to beat or mix rapidly, typically with a utensil such as a whisk

打蛋, 搅拌

打蛋, 搅拌

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"to whisk" 的定义和意义
to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌, 混合

搅拌, 混合

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"to stir" 的定义和意义
to mince

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

剁碎, 切碎

剁碎, 切碎

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"to mince" 的定义和意义
to steam

to cook using the steam of boiling water

蒸, 用蒸汽烹饪

蒸, 用蒸汽烹饪

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"to steam" 的定义和意义
to simmer

to cook something at a temperature just below boiling, allowing it to bubble gently

炖, 小火煮

炖, 小火煮

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"to simmer" 的定义和意义
to caramelize

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

焦糖化, 焦糖化作用

焦糖化, 焦糖化作用

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"to caramelize" 的定义和意义
to reheat

to warm previously cooked food

重新加热, 复热

重新加热, 复热

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"to reheat" 的定义和意义
to debone

to remove the bones from meat or fish

去骨, 剔骨

去骨, 剔骨

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"to debone" 的定义和意义
to drizzle

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

淋, 滴

淋, 滴

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"to drizzle" 的定义和意义
to barbecue

to grill food over fire, adding flavor with marinades or spices

烧烤, 烤

烧烤, 烤

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"to barbecue" 的定义和意义
to carve

to cut a piece of cooked meat into smaller pieces

切, 雕刻

切, 雕刻

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"to carve" 的定义和意义
to seed

to remove the seeds from a fruit or vegetable

去籽, 去种子

去籽, 去种子

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"to seed" 的定义和意义
to stew

to cook something at a low temperature in liquid in a closed container

炖, 焖

炖, 焖

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"to stew" 的定义和意义
to soak

to make someone or something extremely wet

浸泡, 弄湿

浸泡, 弄湿

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"to soak" 的定义和意义
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