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IELTS普通词汇 (分数6-7) - 准备食物

在这里,您将学习一些与准备食物相关的英语单词,这些单词是雅思普通培训考试所必需的。

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Vocabulary for General Training IELTS (6-7)
to garnish
[动词]

to make food look more delicious by decorating it

装饰, 点缀

装饰, 点缀

Ex: The dessert was garnished with a dusting of powdered sugar and a mint leaf .甜点**装饰**有糖粉和薄荷叶。
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to whisk
[动词]

to beat or mix rapidly, typically with a utensil such as a whisk

搅拌, 快速混合

搅拌, 快速混合

Ex: The chef whisks the cream until it forms soft peaks for the dessert topping .厨师**搅拌**奶油,直到它形成柔软的峰状,用于甜点装饰。
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to stir
[动词]

to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌, 搅动

搅拌, 搅动

Ex: In the morning , she liked to stir her oatmeal with cinnamon for a warm and comforting breakfast .早上,她喜欢用肉桂**搅拌**燕麦片,享受温暖舒适的早餐。
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to mince
[动词]

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

切碎

切碎

Ex: To make homemade sausage , you need to mince the pork .要自制香肠,你需要**切碎**猪肉。
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to steam
[动词]

to cook using the steam of boiling water

蒸, 用蒸汽烹饪

蒸, 用蒸汽烹饪

Ex: Instead of boiling , I like to steam my rice to achieve a fluffy texture .比起煮沸,我更喜欢**蒸**米饭以获得松软的质地。
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to simmer
[动词]

to cook something at a temperature just below boiling, allowing it to bubble gently

小火慢炖, 煨

小火慢炖, 煨

Ex: Last night , they simmered the pasta in a savory tomato sauce for dinner .昨晚,他们用美味的番茄酱**炖**了意大利面当晚餐。
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to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

焦糖化, 使成焦糖

焦糖化, 使成焦糖

Ex: The pastry chef used a torch to caramelize the sugar coating on the surface of the crème brûlée .糕点师用喷枪将焦糖布丁表面的糖衣**焦糖化**。
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to reheat
[动词]

to warm previously cooked food

重新加热, 再热

重新加热, 再热

Ex: They are reheating the soup on the stovetop .他们正在炉子上**重新加热**汤。
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to debone
[动词]

to remove the bones from meat or fish

去骨, 剔骨

去骨, 剔骨

Ex: To create a boneless roast chicken , the home cook carefully debones the entire bird .为了制作无骨烤鸡,家庭厨师仔细地将整只鸟**去骨**。
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to drizzle
[动词]

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

细流浇淋, 淋上

细流浇淋, 淋上

Ex: The chef artfully drizzled balsamic glaze over the Caprese salad , adding a touch of elegance .厨师巧妙地在卡普里沙拉上**淋**上香醋釉,增添了一丝优雅。
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to barbecue
[动词]

to grill food over fire, adding flavor with marinades or spices

烧烤, 做烧烤

烧烤, 做烧烤

Ex: He spends weekends barbecuing brisket and sausages for his friends .他周末为朋友们**烧烤**牛胸肉和香肠。
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to carve
[动词]

to cut a piece of cooked meat into smaller pieces

切, 切片

切, 切片

Ex: The barbecue enthusiast proudly carved the smoked brisket into thick slices .烧烤爱好者自豪地将烟熏牛胸肉**切**成厚片。
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to seed
[动词]

to remove the seeds from a fruit or vegetable

去籽, 去除种子

去籽, 去除种子

Ex: She seeded the pumpkin before roasting it for a holiday treat .她在为节日美食烤南瓜之前**去籽**。
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to stew
[动词]

to cook something at a low temperature in liquid in a closed container

炖, 煨

炖, 煨

Ex: He enjoys stewing beans with bacon and onions for a comforting meal .他喜欢用培根和洋葱**炖**豆子,做一顿舒适的饭菜。
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to soak
[动词]

to make someone or something extremely wet

浸透, 湿透

浸透, 湿透

Ex: She accidentally spilled her drink , soaking the tablecloth and everything on it .她不小心打翻了饮料,**浸湿**了桌布和上面的一切。
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IELTS普通词汇 (分数6-7)
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