to whisk
[动词]
to beat or mix rapidly, typically with a utensil such as a whisk

打蛋器搅拌, 快速搅拌
Ex: The whisks the cream until it forms soft peaks for the dessert topping .
to mince
[动词]
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

剁碎, 剁细
to steam
[动词]
to cook using the steam of boiling water

蒸, 用蒸汽烹饪
Ex: Instead of boiling , I like steam my rice to achieve a fluffy texture .
to simmer
[动词]
to cook something at a temperature just below boiling, allowing it to bubble gently

慢炖, 炖煮
to caramelize
[动词]
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

焦糖化, 糖化

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