雅思综合培训 (6-7分段) - 准备食物

to make food look more delicious by decorating it

装饰, 点缀

to beat or mix rapidly, typically with a utensil such as a whisk

打蛋, 搅拌

to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌, 混合

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

剁碎, 切碎

to cook using the steam of boiling water

蒸, 用蒸汽烹饪

to cook something at a temperature just below boiling, allowing it to bubble gently

炖, 小火煮

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

焦糖化, 焦糖化作用

to warm previously cooked food

重新加热, 复热

to remove the bones from meat or fish

去骨, 剔骨

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

淋, 滴

to grill food over fire, adding flavor with marinades or spices

烧烤, 烤

to cut a piece of cooked meat into smaller pieces

切, 雕刻

to remove the seeds from a fruit or vegetable

去籽, 去种子

to cook something at a low temperature in liquid in a closed container

炖, 焖

to make someone or something extremely wet

浸泡, 弄湿