普通培训雅思（6-7 级） - 准备食物

to make food look more delicious by decorating it

装饰

to beat or mix rapidly, typically with a utensil such as a whisk

打蛋

to move a spoon, etc. around in a liquid or other substance to completely mix it

搅拌

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

剁碎

to cook using the steam of boiling water

蒸

to cook something at a temperature just below boiling, allowing it to bubble gently

炖

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

焦糖化

to warm previously cooked food

重新加热

to remove the bones from meat or fish

去骨

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

淋

to grill food over fire, adding flavor with marinades or spices

烧烤

to cut a piece of cooked meat into smaller pieces

切

to remove the seeds from a fruit or vegetable

去籽

to cook something at a low temperature in liquid in a closed container

炖

to make someone or something extremely wet

浸泡