Genel Eğitim IELTS (Bant 6-7) - Yemek hazırlama

to make food look more delicious by decorating it

süslemek (yiyecek)

to beat or mix rapidly, typically with a utensil such as a whisk

çırpmak

to move a spoon, etc. around in a liquid or other substance to completely mix it

karıştırmak

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

ince doğramak

to cook using the steam of boiling water

buğulama yapmak

to cook something at a temperature just below boiling, allowing it to bubble gently

hafif ateşte pişmek

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelize etmek

to warm previously cooked food

yeniden ısıtmak

to remove the bones from meat or fish

kemiğini çıkarmak

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

yemeğin üzerine hafifçe dökmek (sıvıyı)

to grill food over fire, adding flavor with marinades or spices

ızgara yapmak

to cut a piece of cooked meat into smaller pieces

dilim dilim kesmek

to remove the seeds from a fruit or vegetable

tohumu çıkarmak

to cook something at a low temperature in liquid in a closed container

haşlamak

to make someone or something extremely wet

sırılsıklam etmek