Genel Eğitim IELTS (Bant 6-7) - Yemek hazırlama

to make food look more delicious by decorating it

süslemek

to beat or mix rapidly, typically with a utensil such as a whisk

çırpmak

to move a spoon, etc. around in a liquid or other substance to completely mix it

karıştırmak

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

kıyma

to cook using the steam of boiling water

buşlamak

to cook something at a temperature just below boiling, allowing it to bubble gently

kaynatmak

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelize etmek

to warm previously cooked food

ısıtmak

to remove the bones from meat or fish

kemiksiz hale getirmek

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

süzmek

to grill food over fire, adding flavor with marinades or spices

mangal yapmak

to cut a piece of cooked meat into smaller pieces

dilimlemek

to remove the seeds from a fruit or vegetable

çekirdeklerini çıkarmak

to cook something at a low temperature in liquid in a closed container

haşlamak

to make someone or something extremely wet

ıslatmak