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IELTS General için kelime bilgisi (Skor 6-7) - Yemek hazırlama

Burada, Genel Eğitim IELTS sınavı için gerekli olan Yemek Hazırlama ile ilgili bazı İngilizce kelimeleri öğreneceksiniz.

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Vocabulary for General Training IELTS (6-7)

to make food look more delicious by decorating it

süslemek (yiyecek), donatmak

süslemek (yiyecek), donatmak

Ex: The dessert garnished with a dusting of powdered sugar and a mint leaf .
to whisk
[fiil]

to beat or mix rapidly, typically with a utensil such as a whisk

çırpmak

çırpmak

Ex: The whisks the cream until it forms soft peaks for the dessert topping .
to stir
[fiil]

to move a spoon, etc. around in a liquid or other substance to completely mix it

karıştırmak

karıştırmak

Ex: In the morning , she liked stir her oatmeal with cinnamon for a warm and comforting breakfast .
to mince
[fiil]

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

ince doğramak

ince doğramak

Ex: To make homemade sausage , you need mince the pork .
to steam
[fiil]

to cook using the steam of boiling water

buğulama yapmak

buğulama yapmak

Ex: Instead of boiling , I like steam my rice to achieve a fluffy texture .
to simmer
[fiil]

to cook something at a temperature just below boiling, allowing it to bubble gently

hafif ateşte pişmek

hafif ateşte pişmek

Ex: Last night , simmered the pasta in a savory tomato sauce for dinner .

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelize etmek

karamelize etmek

Ex: The pastry chef used a torch caramelize the sugar coating on the surface of the crème brûlée .
to reheat
[fiil]

to warm previously cooked food

yeniden ısıtmak

yeniden ısıtmak

Ex: They reheating the soup on the stovetop .
to debone
[fiil]

to remove the bones from meat or fish

kemiksizleştirmek, kemiğinden ayırmak

kemiksizleştirmek, kemiğinden ayırmak

Ex: To create a boneless roast chicken , the home cook debones the entire bird .

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

yemeğin üzerine hafifçe dökmek (sıvıyı)

yemeğin üzerine hafifçe dökmek (sıvıyı)

Ex: The chef drizzled balsamic glaze over the Caprese salad , adding a touch of elegance .

to grill food over fire, adding flavor with marinades or spices

ızgara yapmak

ızgara yapmak

Ex: He spends barbecuing brisket and sausages for his friends .
to carve
[fiil]

to cut a piece of cooked meat into smaller pieces

dilim dilim kesmek

dilim dilim kesmek

Ex: The barbecue enthusiast carved the smoked brisket into thick slices .
to seed
[fiil]

to remove the seeds from a fruit or vegetable

tohumu çıkarmak

tohumu çıkarmak

Ex: seeded the pumpkin before roasting it for a holiday treat .
to stew
[fiil]

to cook something at a low temperature in liquid in a closed container

haşlamak

haşlamak

Ex: He stewing beans with bacon and onions for a comforting meal .
to soak
[fiil]

to make someone or something extremely wet

sırılsıklam etmek

sırılsıklam etmek

Ex: She accidentally spilled her drinksoaking the tablecloth and everything on it .
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