Všeobecný Trénink IELTS (Pásmo 6-7) - Připravování jídla

to make food look more delicious by decorating it

obložit

to beat or mix rapidly, typically with a utensil such as a whisk

vytrhnout

to move a spoon, etc. around in a liquid or other substance to completely mix it

míchání (lžící, vidličkou atd.)

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

rozsekat

to cook using the steam of boiling water

vařit v páře

to cook something at a temperature just below boiling, allowing it to bubble gently

vřít

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelizovat

to warm previously cooked food

ohřívání jídla

to remove the bones from meat or fish

vykostit

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

mrholit

to grill food over fire, adding flavor with marinades or spices

opékat na rožni

to cut a piece of cooked meat into smaller pieces

krájení masa na kousky

to remove the seeds from a fruit or vegetable

zakládat

to cook something at a low temperature in liquid in a closed container

dusit

to make someone or something extremely wet

namočit