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Entraînement Général IELTS (Band 6-7) - Préparer la nourriture

Ici, vous apprendrez quelques mots anglais liés à la préparation des aliments qui sont nécessaires à l'examen IELTS de formation générale.

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Vocabulary for General Training IELTS (6-7)
to garnish

to make food look more delicious by decorating it

garnir

garnir

[verbe]
to whisk

to beat or mix rapidly, typically with a utensil such as a whisk

[verbe]
to stir

to move a spoon, etc. around in a liquid or other substance to completely mix it

mélanger

mélanger

[verbe]
to mince

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacher

hacher

[verbe]
to steam

to cook using the steam of boiling water

cuire à la vapeur

cuire à la vapeur

[verbe]
to simmer

to cook something at a temperature just below boiling, allowing it to bubble gently

faire mijoter

faire mijoter

[verbe]
to caramelize

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

[verbe]
to reheat

to warm previously cooked food

réchauffer

réchauffer

[verbe]
to debone

to remove the bones from meat or fish

[verbe]
to drizzle

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

[verbe]
to barbecue

to grill food over fire, adding flavor with marinades or spices

faire au barbecue

faire au barbecue

[verbe]
to carve

to cut a piece of cooked meat into smaller pieces

découper

découper

[verbe]
to seed

to remove the seeds from a fruit or vegetable

[verbe]
to stew

to cook something at a low temperature in liquid in a closed container

mijoter

mijoter

[verbe]
to soak

to make someone or something extremely wet

tremper

tremper

[verbe]
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