Entraînement Général IELTS (Band 6-7) - Préparer la nourriture

to make food look more delicious by decorating it

garnir

to beat or mix rapidly, typically with a utensil such as a whisk

fouetter

to move a spoon, etc. around in a liquid or other substance to completely mix it

mélanger

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacher

to cook using the steam of boiling water

cuire à la vapeur

to cook something at a temperature just below boiling, allowing it to bubble gently

faire mijoter

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caraméliser

to warm previously cooked food

réchauffer

to remove the bones from meat or fish

désarêter

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

arroser

to grill food over fire, adding flavor with marinades or spices

faire au barbecue

to cut a piece of cooked meat into smaller pieces

découper

to remove the seeds from a fruit or vegetable

épépiner

to cook something at a low temperature in liquid in a closed container

mijoter

to make someone or something extremely wet

tremper