一般トレーニング IELTS (バンド 6-7) - 食べ物を準備

to make food look more delicious by decorating it

飾る, デコレーションする

to beat or mix rapidly, typically with a utensil such as a whisk

泡立てる, 混ぜる

to move a spoon, etc. around in a liquid or other substance to completely mix it

かき混ぜる, 混ぜる

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

ミンチにする, 細かく切る

to cook using the steam of boiling water

蒸す, スチーム調理する

to cook something at a temperature just below boiling, allowing it to bubble gently

煮る, 軽く煮る

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

キャラメル化する, カラメル化する

to warm previously cooked food

再加熱する, 温め直す

to remove the bones from meat or fish

骨を取り除く, デボーンする

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

滴らせる, かける

to grill food over fire, adding flavor with marinades or spices

バーベキューする, グリルする

to cut a piece of cooked meat into smaller pieces

切る, 彫る

to remove the seeds from a fruit or vegetable

種を取り除く, 種を抜く

to cook something at a low temperature in liquid in a closed container

煮る, シチューにする

to make someone or something extremely wet

濡らす, 浸す