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IELTS Generalの語彙 (スコア6-7) - 食事の準備
ここでは、General Training IELTS試験に必要な「料理の準備」に関連する英語の単語をいくつか学びます。
レビュー
フラッシュカード
綴り
クイズ
to make food look more delicious by decorating it
飾る, ガーニッシュする
to beat or mix rapidly, typically with a utensil such as a whisk
泡立てる, 素早く混ぜる
to move a spoon, etc. around in a liquid or other substance to completely mix it
かき混ぜる, 混ぜる
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
刻む
to cook using the steam of boiling water
蒸す, スチームする
to cook something at a temperature just below boiling, allowing it to bubble gently
弱火で煮る, とろ火で煮込む
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
キャラメル化する, キャラメルにする
to warm previously cooked food
再加熱する, 温め直す
to remove the bones from meat or fish
骨を取り除く, 骨を抜く
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
細い流れで注ぐ, かける
to grill food over fire, adding flavor with marinades or spices
焼く, バーベキューをする
to cut a piece of cooked meat into smaller pieces
切り分ける, 刻む
to remove the seeds from a fruit or vegetable
種を取り除く, 種を抜く
to cook something at a low temperature in liquid in a closed container
煮込む, シチューにする
| IELTS Generalの語彙 (スコア6-7) |
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