Харчові Інгредієнти - Коренеплоди та бульби

a vegetable with a round dark red root that is used in cooking or producing sugar

буряк

the tender and edible shoot of the bamboo plant

поросль бамбука, молодий бамбук

a plant with edible roots and large leaves, known for its potential health benefits

латук

a flowering plant native to North America, known for its edible bulbs

камас, сіяюча рослина з їстівними бульбами

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

морква

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

імбир

the long and starchy roots of a tropical plant that is native to South America, used in cooking

крохмалева рослина, юка

a mild radish with a white slender root that is used in Asian cuisine

дайкон

a plant that grows small, peanut-like tubers that can be eaten

земляний горіх, земляний горошок

a large edible root of a tropical climbing plant with a red skin

ямс, батат

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

таро, коренеплід таро

an aromatic plant with curly green leaves, used for garnishing food or in cooking

петрушка

the root of a European plant of the mustard family, with a white color and a strong flavor

хрін

a spicy root with a citrusy taste, often used in Southeast Asian cooking

галангаль, корінь галангаль

the white root of a plant of the parsley family with a sweet taste that is used in cooking

пастернак

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

підбугорчик, лісовий горіх

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

стрілка корінь, арорут

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картопля

a root vegetable with creamy flesh and white and purple skin, used in cooking

репа, ріпа

an edible root of red color with a pungent taste that is eaten raw in salads

редиска

the swollen yellow root of a plant of the cabbage family, used in cooking

рутуга, шведська репа

the swollen yellow root of a plant of the cabbage family, used in cooking

бруква, репа

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

сальсофія

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

скорзонера

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

скіррет, скіррет

a vegetable similar to a potato in shape that has a sweet taste and white flesh

батат

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

куркума

an aquatic plant known for its distinctive horn-shaped nuts

водяний горіх, водяний калач

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

водяний каштан, водяна груша

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

цукровий буряк, буряк цукровий

a vegetable with a round and dark red root that is eaten as food

буряк, буряк їстівний

a mild radish with a white slender root that is used in Asian cuisine

молі, редиска

a potato

картопля, бульба

the long and starchy roots of a tropical plant that is native to South America, used in cooking

маніок, кассава