식재료 - 뿌리채소와 괴경채소

a vegetable with a round dark red root that is used in cooking or producing sugar

비트

the tender and edible shoot of the bamboo plant

대나무 싹, 대나무 shoots

a plant with edible roots and large leaves, known for its potential health benefits

우엉

a flowering plant native to North America, known for its edible bulbs

카마스, 먹는 구근 식물

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

생강

the long and starchy roots of a tropical plant that is native to South America, used in cooking

카사바, 유카

a mild radish with a white slender root that is used in Asian cuisine

무

a plant that grows small, peanut-like tubers that can be eaten

땅콩, 지구콩

a large edible root of a tropical climbing plant with a red skin

얌, 고구마

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

타로, 타로 (뿌리채소)

an aromatic plant with curly green leaves, used for garnishing food or in cooking

파슬리

the root of a European plant of the mustard family, with a white color and a strong flavor

고추냉이

a spicy root with a citrusy taste, often used in Southeast Asian cooking

갈랑갈, 갈랑갈 뿌리

the white root of a plant of the parsley family with a sweet taste that is used in cooking

파슬리 뿌리

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

피그넛, 야생 견과

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

애로우루트, 애로우루트 식물

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

a root vegetable with creamy flesh and white and purple skin, used in cooking

순무, 무

an edible root of red color with a pungent taste that is eaten raw in salads

무

the swollen yellow root of a plant of the cabbage family, used in cooking

루타바가, 스웨덴 무

the swollen yellow root of a plant of the cabbage family, used in cooking

스웨덴 무, 순무

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

샐시피

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

스코르조네라

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

스키레트, 스키레트

a vegetable similar to a potato in shape that has a sweet taste and white flesh

고구마, 단고구마

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

강황

an aquatic plant known for its distinctive horn-shaped nuts

수세미, 물떡

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

수마른, 물 밤

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

설탕 순무, 사탕무

a vegetable with a round and dark red root that is eaten as food

비트, 비트뿌리

a mild radish with a white slender root that is used in Asian cuisine

무, 백색 무

a potato

감자, 포테이토

the long and starchy roots of a tropical plant that is native to South America, used in cooking

마니옥, 카사바