식재료 - 뿌리채소와 괴경채소
여기서는 "ginger", "parsnip", "potato"와 같은 뿌리채소와 덩이줄기 채소의 이름을 영어로 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a plant with edible roots and large leaves, known for its potential health benefits
우엉
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
생강
the long and starchy roots of a tropical plant that is native to South America, used in cooking
카사바
an aromatic plant with curly green leaves, used for garnishing food or in cooking
파슬리
the root of a European plant of the mustard family, with a white color and a strong flavor
서양고추냉이
the white root of a plant of the parsley family with a sweet taste that is used in cooking
양방풀나물
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
피넛
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
칡의 일종
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
감자
the swollen yellow root of a plant of the cabbage family, used in cooking
황색의 큰 순무의 일종
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
서양우엉
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
스콜조네라
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
스커트
a vegetable similar to a potato in shape that has a sweet taste and white flesh
고구마
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
심황
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
마름
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
사탕무
the long and starchy roots of a tropical plant that is native to South America, used in cooking
카사바