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식재료 - 뿌리채소와 괴경채소

여기서는 "ginger", "parsnip", "potato"와 같은 뿌리채소와 덩이줄기 채소의 이름을 영어로 배우게 됩니다.

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Words Related to Food Ingredients
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

사탕무우

사탕무우

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bamboo shoot

the tender and edible shoot of the bamboo plant

죽순

죽순

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burdock

a plant with edible roots and large leaves, known for its potential health benefits

우엉

우엉

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camas

a flowering plant native to North America, known for its edible bulbs

카마스

카마스

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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

당근

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ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

생강

생강

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cassava

the long and starchy roots of a tropical plant that is native to South America, used in cooking

카사바

카사바

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daikon

a mild radish with a white slender root that is used in Asian cuisine

무

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earthnut pea

a plant that grows small, peanut-like tubers that can be eaten

땅콩 완두콩

땅콩 완두콩

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yam

a large edible root of a tropical climbing plant with a red skin

참마

참마

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taro

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

타로

타로

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

파슬리

파슬리

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horseradish

the root of a European plant of the mustard family, with a white color and a strong flavor

서양고추냉이

서양고추냉이

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galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

양강

양강

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parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

양방풀나물

양방풀나물

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pignut

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

피넛

피넛

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arrowroot

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

칡의 일종

칡의 일종

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자

감자

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turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

순무

순무

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radish

an edible root of red color with a pungent taste that is eaten raw in salads

무

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rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

황색의 큰 순무의 일종

황색의 큰 순무의 일종

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swede

the swollen yellow root of a plant of the cabbage family, used in cooking

스웨덴 인

스웨덴 인

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salsify

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

서양우엉

서양우엉

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scorzonera

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

스콜조네라

스콜조네라

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skirret

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

스커트

스커트

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sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

고구마

고구마

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turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

심황

심황

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water caltrop

an aquatic plant known for its distinctive horn-shaped nuts

물 마름

물 마름

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water chestnut

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

마름

마름

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sugar beet

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

사탕무

사탕무

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beetroot

a vegetable with a round and dark red root that is eaten as food

사탕무의 뿌리

사탕무의 뿌리

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mooli

a mild radish with a white slender root that is used in Asian cuisine

물리

물리

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spud

a potato

감자

감자

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manioc

the long and starchy roots of a tropical plant that is native to South America, used in cooking

카사바

카사바

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