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a vegetable with a round dark red root that is used in cooking or producing sugar
비트, 붉은 비트
the tender and edible shoot of the bamboo plant
대나무 순, 죽순
a plant with edible roots and large leaves, known for its potential health benefits
우엉, 우엉 뿌리
a flowering plant native to North America, known for its edible bulbs
카마스, 쿠아마시
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
당근, 당근
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
생강, 생강 뿌리
the long and starchy roots of a tropical plant that is native to South America, used in cooking
카사바, 마니옥
a mild radish with a white slender root that is used in Asian cuisine
무, 다이콘
a plant that grows small, peanut-like tubers that can be eaten
땅콩 완두, 땅콩류
a large edible root of a tropical climbing plant with a red skin
얌, 고구마
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
토란, 참마
an aromatic plant with curly green leaves, used for garnishing food or in cooking
파슬리, 곱슬 파슬리
the root of a European plant of the mustard family, with a white color and a strong flavor
고추냉이, 서양고추냉이
a spicy root with a citrusy taste, often used in Southeast Asian cooking
갈랑갈, 샴 생강
the white root of a plant of the parsley family with a sweet taste that is used in cooking
파스닙, 파스닿 뿌리
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
피그넛, 견과류 맛이 나는 작은 식용 덩이뿌리
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
애로우루트, 마란타
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
감자, 포테이토
a root vegetable with creamy flesh and white and purple skin, used in cooking
순무, 턴립
an edible root of red color with a pungent taste that is eaten raw in salads
무, 홍무
the swollen yellow root of a plant of the cabbage family, used in cooking
루타바가, 스웨덴 순무
the swollen yellow root of a plant of the cabbage family, used in cooking
스웨덴 순무, 노란 뿌리
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
살시피, 뿌리 채소
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
스코르조네라, 검은 뿌리
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
스키렛, 시움 시사룸
a vegetable similar to a potato in shape that has a sweet taste and white flesh
고구마, 맛있는 감자
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
강황, 인도 사프란
an aquatic plant known for its distinctive horn-shaped nuts
마름, 트라파
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
마름, 물밤
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
사탕무, 당근무
a vegetable with a round and dark red root that is eaten as food
비트, 빨간 비트
a mild radish with a white slender root that is used in Asian cuisine
무리, 흰 무
a potato
감자, 포테이토
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