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Potravinové Ingredience - Kořenová a hlízová zelenina
Zde se dozvíte názvy kořenové a hlízové zeleniny v angličtině jako „ginger“, „pasnip“ a „potato“.
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Kvíz
a vegetable with a round dark red root that is used in cooking or producing sugar
cukrová řepa
the tender and edible shoot of the bamboo plant
bambusový výhon
a plant with edible roots and large leaves, known for its potential health benefits
lopúch
a flowering plant native to North America, known for its edible bulbs
camas
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
mrkev
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
zázvor
the long and starchy roots of a tropical plant that is native to South America, used in cooking
maniok
a mild radish with a white slender root that is used in Asian cuisine
daikon
a plant that grows small, peanut-like tubers that can be eaten
zemní arašídy
a large edible root of a tropical climbing plant with a red skin
jam
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
taro
an aromatic plant with curly green leaves, used for garnishing food or in cooking
petržel
the root of a European plant of the mustard family, with a white color and a strong flavor
křen
a spicy root with a citrusy taste, often used in Southeast Asian cooking
galangal
the white root of a plant of the parsley family with a sweet taste that is used in cooking
pastinák
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
pignut
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
arrowroot
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
brambor
a root vegetable with creamy flesh and white and purple skin, used in cooking
celer
an edible root of red color with a pungent taste that is eaten raw in salads
ředkvička
the swollen yellow root of a plant of the cabbage family, used in cooking
rutabaga
the swollen yellow root of a plant of the cabbage family, used in cooking
kedluben
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
salsify
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
skorzonera
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
skirret
a vegetable similar to a potato in shape that has a sweet taste and white flesh
sladké brambory
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
kurkuma
an aquatic plant known for its distinctive horn-shaped nuts
vodní kaštan
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
vodní kaštan
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
cukrová řepa
a vegetable with a round and dark red root that is eaten as food
cukrová řepa
a mild radish with a white slender root that is used in Asian cuisine
mooli
the long and starchy roots of a tropical plant that is native to South America, used in cooking
maniok
