食品成分 - 根茎类蔬菜

a vegetable with a round dark red root that is used in cooking or producing sugar

甜菜

the tender and edible shoot of the bamboo plant

竹笋

a plant with edible roots and large leaves, known for its potential health benefits

牛蒡

a flowering plant native to North America, known for its edible bulbs

卡马斯

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

胡萝卜

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

生姜

the long and starchy roots of a tropical plant that is native to South America, used in cooking

木薯

a mild radish with a white slender root that is used in Asian cuisine

白萝卜

a plant that grows small, peanut-like tubers that can be eaten

土豆

a large edible root of a tropical climbing plant with a red skin

山药

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

芋头

an aromatic plant with curly green leaves, used for garnishing food or in cooking

香菜

the root of a European plant of the mustard family, with a white color and a strong flavor

辣根

a spicy root with a citrusy taste, often used in Southeast Asian cooking

南姜

the white root of a plant of the parsley family with a sweet taste that is used in cooking

欧洲防风根

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

松果坚果

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

箭根淀粉

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

土豆

a root vegetable with creamy flesh and white and purple skin, used in cooking

蕪菁

an edible root of red color with a pungent taste that is eaten raw in salads

萝卜

the swollen yellow root of a plant of the cabbage family, used in cooking

瑞塔巴伐

the swollen yellow root of a plant of the cabbage family, used in cooking

瑞典根

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

盐须根

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

黑根菜

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

斯基瑞特

a vegetable similar to a potato in shape that has a sweet taste and white flesh

红薯

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

姜黄

an aquatic plant known for its distinctive horn-shaped nuts

水栗

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

水 chestnut

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

甜菜根

a vegetable with a round and dark red root that is eaten as food

甜菜根

a mild radish with a white slender root that is used in Asian cuisine

萝卜

a potato

土豆

the long and starchy roots of a tropical plant that is native to South America, used in cooking

木薯