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Lebensmittelzutaten - Wurzel- und Knollengemüse

Hier lernen Sie die Namen von Wurzel- und Knollengemüse auf Englisch wie „ingwer“, „pasnip“ und „potato“.

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Words Related to Food Ingredients
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

Rote Beete

Rote Beete

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Definition & Bedeutung von "beet"
bamboo shoot

the tender and edible shoot of the bamboo plant

Bambussprosse, Bambusschößling

Bambussprosse, Bambusschößling

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burdock

a plant with edible roots and large leaves, known for its potential health benefits

Klepper

Klepper

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camas

a flowering plant native to North America, known for its edible bulbs

Camas, essbarer Zwiebelpflanze

Camas, essbarer Zwiebelpflanze

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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

Karotte

Karotte

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ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

Ingwer

Ingwer

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cassava

the long and starchy roots of a tropical plant that is native to South America, used in cooking

Maniok, Yuca

Maniok, Yuca

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Definition & Bedeutung von "cassava"
daikon

a mild radish with a white slender root that is used in Asian cuisine

Daikon

Daikon

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earthnut pea

a plant that grows small, peanut-like tubers that can be eaten

Erdnuss, Erdnuss-Erbse

Erdnuss, Erdnuss-Erbse

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yam

a large edible root of a tropical climbing plant with a red skin

Yams, Süßkartoffel

Yams, Süßkartoffel

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taro

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

Taro, Taro-Wurzel

Taro, Taro-Wurzel

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

Petersilie

Petersilie

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horseradish

the root of a European plant of the mustard family, with a white color and a strong flavor

Meerrettich

Meerrettich

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galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

Galangal, Galangal-Wurzel

Galangal, Galangal-Wurzel

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parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

Pastinake

Pastinake

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Definition & Bedeutung von "parsnip"
pignut

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

Pignut, Erdnuss

Pignut, Erdnuss

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arrowroot

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

Pfeilwurzel, Arrowroot

Pfeilwurzel, Arrowroot

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Kartoffel

Kartoffel

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turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

Steckrübe, Rübe

Steckrübe, Rübe

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radish

an edible root of red color with a pungent taste that is eaten raw in salads

Radieschen

Radieschen

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Definition & Bedeutung von "radish"
rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

Rutabaga, Steckrübe

Rutabaga, Steckrübe

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swede

the swollen yellow root of a plant of the cabbage family, used in cooking

Steckrübe, Rübe

Steckrübe, Rübe

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salsify

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

Salsify

Salsify

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scorzonera

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

Schwarzwurzel

Schwarzwurzel

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skirret

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

Skirret, Skirret

Skirret, Skirret

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sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

Süßkartoffel, Batat

Süßkartoffel, Batat

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turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

Kurkuma

Kurkuma

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water caltrop

an aquatic plant known for its distinctive horn-shaped nuts

Wasserkastanie, Wasserdistel

Wasserkastanie, Wasserdistel

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Definition & Bedeutung von "water caltrop"
water chestnut

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

Wasserkastanie, Wasser-Nuss

Wasserkastanie, Wasser-Nuss

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sugar beet

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

Zuckerboot, Zuckerrübe

Zuckerboot, Zuckerrübe

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beetroot

a vegetable with a round and dark red root that is eaten as food

rote Bete, Rübe

rote Bete, Rübe

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Definition & Bedeutung von "beetroot"
mooli

a mild radish with a white slender root that is used in Asian cuisine

Mooli, weißer Rettich

Mooli, weißer Rettich

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Definition & Bedeutung von "mooli"
spud

a potato

Kartoffel, Erdapfel

Kartoffel, Erdapfel

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manioc

the long and starchy roots of a tropical plant that is native to South America, used in cooking

Maniok, Cassava

Maniok, Cassava

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