Nguyên Liệu Thực Phẩm - Rau củ và củ
Ở đây bạn sẽ học tên các loại rau củ và củ quả bằng tiếng Anh như "gừng", "củ cải vàng" và "khoai tây".
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Đố vui
a vegetable with a round dark red root that is used in cooking or producing sugar

củ cải đường, củ dền
the tender and edible shoot of the bamboo plant

măng tre, măng
a plant with edible roots and large leaves, known for its potential health benefits

cây ngưu bàng, ngưu bàng
a flowering plant native to North America, known for its edible bulbs

cây camas, cây quamash
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cà rốt, củ cà rốt
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

gừng, củ gừng
the long and starchy roots of a tropical plant that is native to South America, used in cooking

sắn, khoai mì
a mild radish with a white slender root that is used in Asian cuisine

daikon, củ cải trắng
a plant that grows small, peanut-like tubers that can be eaten

đậu phộng đất, đậu đất
a large edible root of a tropical climbing plant with a red skin

khoai mỡ, khoai lang
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

khoai môn, khoai sọ
an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò tây, ngò tây xoăn
the root of a European plant of the mustard family, with a white color and a strong flavor

cải ngựa, cải cay
a spicy root with a citrusy taste, often used in Southeast Asian cooking

riềng, gừng Thái
the white root of a plant of the parsley family with a sweet taste that is used in cooking

củ cải vàng, rễ cây củ cải vàng
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

pignut, củ nhỏ ăn được có vị hạt dẻ
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

arrowroot, củ dong
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

khoai tây, củ khoai tây
a root vegetable with creamy flesh and white and purple skin, used in cooking

củ cải, củ cải turnip
an edible root of red color with a pungent taste that is eaten raw in salads

củ cải đỏ, cải đỏ
the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga, củ cải Thụy Điển
the swollen yellow root of a plant of the cabbage family, used in cooking

củ cải Thụy Điển, củ cải vàng
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

cây cải ô rô, rễ cải ô rô
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

cây scorzonera, rễ đen
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

skirret, sium sisarum
a vegetable similar to a potato in shape that has a sweet taste and white flesh

khoai lang, khoai mỡ
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

nghệ, nghệ tây Ấn Độ
an aquatic plant known for its distinctive horn-shaped nuts

củ ấu, trapa
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

củ năng, mã thầy
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

củ cải đường, củ cải ngọt
a vegetable with a round and dark red root that is eaten as food

củ dền, củ dền đỏ
a mild radish with a white slender root that is used in Asian cuisine

mooli, củ cải trắng
a potato

khoai tây, củ khoai tây
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