Nguyên Liệu Thực Phẩm - Rau củ và củ

a vegetable with a round dark red root that is used in cooking or producing sugar

củ dền

the tender and edible shoot of the bamboo plant

mầm tre, đọt tre

a plant with edible roots and large leaves, known for its potential health benefits

cây ngải cứu

a flowering plant native to North America, known for its edible bulbs

camas, thực vật có củ ăn được

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cà rốt

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

gừng

the long and starchy roots of a tropical plant that is native to South America, used in cooking

sắn, yuca

a mild radish with a white slender root that is used in Asian cuisine

củ cải trắng

a plant that grows small, peanut-like tubers that can be eaten

đậu phộng đất, đậu phộng

a large edible root of a tropical climbing plant with a red skin

khoai môn, khoai lang

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

khoai môn, khoai môn (củ rau)

an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò tây

the root of a European plant of the mustard family, with a white color and a strong flavor

củ cải ngựa

a spicy root with a citrusy taste, often used in Southeast Asian cooking

củ riềng, riềng

the white root of a plant of the parsley family with a sweet taste that is used in cooking

củ cải trắng

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

hạt pignut, hạt dại

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

bột arrowroot, cây arrowroot

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

khoai tây, củ khoai

a root vegetable with creamy flesh and white and purple skin, used in cooking

củ cải, củ cải đường

an edible root of red color with a pungent taste that is eaten raw in salads

củ cải

the swollen yellow root of a plant of the cabbage family, used in cooking

củ cải vàng, củ cải Thụy Điển

the swollen yellow root of a plant of the cabbage family, used in cooking

củ cải đường, cải xoăn

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

salsify

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

củ scorzonera

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

skirret, skirret

a vegetable similar to a potato in shape that has a sweet taste and white flesh

khoai lang, khoai tây ngọt

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

nghệ

an aquatic plant known for its distinctive horn-shaped nuts

sò nước, hạt nước

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

hạt dẻ nước, sò nước

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

củ cải đường, củ cải đường ngọt

a vegetable with a round and dark red root that is eaten as food

củ dền, củ dền đỏ

a mild radish with a white slender root that is used in Asian cuisine

mooli, củ cải trắng

a potato

khoai tây, khoai

the long and starchy roots of a tropical plant that is native to South America, used in cooking

manioc, sắn