Nguyên Liệu Thực Phẩm - Rau củ và củ
Tại đây bạn sẽ học tên các loại rau củ và củ bằng tiếng Anh như "gừng", "rau mùi tây" và "khoai tây".
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Đố vui
a vegetable with a round dark red root that is used in cooking or producing sugar
củ cải tía
a plant with edible roots and large leaves, known for its potential health benefits
cây ngưu bàng
a flowering plant native to North America, known for its edible bulbs
cama
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
cải cà rốt
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
cây gừng
the long and starchy roots of a tropical plant that is native to South America, used in cooking
khoai mì
a mild radish with a white slender root that is used in Asian cuisine
daikon
a plant that grows small, peanut-like tubers that can be eaten
đậu phộng
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
khoai môn
an aromatic plant with curly green leaves, used for garnishing food or in cooking
cây ngò tây
the root of a European plant of the mustard family, with a white color and a strong flavor
cải ngựa
a spicy root with a citrusy taste, often used in Southeast Asian cooking
riềng
the white root of a plant of the parsley family with a sweet taste that is used in cooking
cây phòng phong
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
hạt dẻ
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
bột hoàng tinh
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
khoai tây
a root vegetable with creamy flesh and white and purple skin, used in cooking
cây củ cải
an edible root of red color with a pungent taste that is eaten raw in salads
củ cải
the swollen yellow root of a plant of the cabbage family, used in cooking
rutabaga
the swollen yellow root of a plant of the cabbage family, used in cooking
người Thụy điển
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
cây củ hạ
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
bọ cạp
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
váy
a vegetable similar to a potato in shape that has a sweet taste and white flesh
khoai tây ngọt
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
củ nghệ
an aquatic plant known for its distinctive horn-shaped nuts
cá nước
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
hạt dẻ nước
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
củ cải đường
a vegetable with a round and dark red root that is eaten as food
rể củ cải
a mild radish with a white slender root that is used in Asian cuisine
mooli