Nguyên Liệu Thực Phẩm - Rau củ và củ
Tại đây bạn sẽ học tên các loại rau củ và củ bằng tiếng Anh như "gừng", "rau mùi tây" và "khoai tây".
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Đố vui
a vegetable with a round dark red root that is used in cooking or producing sugar

củ dền, dền
the tender and edible shoot of the bamboo plant

măng, măng tươi
a plant with edible roots and large leaves, known for its potential health benefits

cây burdock, cây ngưu bàng
a flowering plant native to North America, known for its edible bulbs

cây camas, bầu camas
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cà rốt, củ cà rốt
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

gừng, củ gừng
the long and starchy roots of a tropical plant that is native to South America, used in cooking

sắn, khoai mì
a mild radish with a white slender root that is used in Asian cuisine

củ cải trắng, củ cải Đài Loan
a plant that grows small, peanut-like tubers that can be eaten

đậu phộng đất, hạt đậu đất
a large edible root of a tropical climbing plant with a red skin

khoai môn, khoai tây ngọt
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

củ taro, củ sắn
an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò thyme, ngò tây
the root of a European plant of the mustard family, with a white color and a strong flavor

củ cải ngựa, củ cải horseradish
a spicy root with a citrusy taste, often used in Southeast Asian cooking

riềng, gừng riềng
the white root of a plant of the parsley family with a sweet taste that is used in cooking

củ cần tây, củ ngưu bàng
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

quả củ lạc, củ gà
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

khoai mì, bột sắn
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

khoai tây, củ khoai tây
a root vegetable with creamy flesh and white and purple skin, used in cooking

củ cải trắng, củ cải
an edible root of red color with a pungent taste that is eaten raw in salads

củ cải đỏ, củ cải
the swollen yellow root of a plant of the cabbage family, used in cooking

củ cải đường, củ cải vàng
the swollen yellow root of a plant of the cabbage family, used in cooking

củ cải đường, củ cải Thụy Điển
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

củ salsify, củ ấu bông
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

củ scorzonera, cà rốt đen
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

củ skirret, rễ skirret
a vegetable similar to a potato in shape that has a sweet taste and white flesh

khoai lang, khoai môn
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

nghệ, bột nghệ
an aquatic plant known for its distinctive horn-shaped nuts

bệnh lý nước, côn trùng nước
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

bắp cải nước, sâm nước
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

củ cải đường, cải đường
a vegetable with a round and dark red root that is eaten as food

củ cải đường, củ dền
a mild radish with a white slender root that is used in Asian cuisine

củ cải trắng, mooli
a potato

khoai tây, củ khoai
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