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Portuguese - Vegetais de raiz e tubérculo

Aqui você aprenderá os nomes de raízes e tubérculos em inglês, como "gengibre", "pastinaga" e "batata".

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Words Related to Food Ingredients
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

beterraba

beterraba

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bamboo shoot

the tender and edible shoot of the bamboo plant

broto de bambu

broto de bambu

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burdock

a plant with edible roots and large leaves, known for its potential health benefits

bardana

bardana

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camas

a flowering plant native to North America, known for its edible bulbs

camas

camas

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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cenoura

cenoura

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ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

gengibre

gengibre

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cassava

the long and starchy roots of a tropical plant that is native to South America, used in cooking

mandioca

mandioca

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daikon

a mild radish with a white slender root that is used in Asian cuisine

daikon

daikon

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earthnut pea

a plant that grows small, peanut-like tubers that can be eaten

ervilha

ervilha

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yam

a large edible root of a tropical climbing plant with a red skin

inhame

inhame

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taro

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

taro

taro

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

salsa

salsa

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horseradish

the root of a European plant of the mustard family, with a white color and a strong flavor

rábano silvestre

rábano silvestre

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galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

galanga

galanga

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parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

cherivia

cherivia

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pignut

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

trufa

trufa

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arrowroot

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

araruta

araruta

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

batata

batata

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turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

nabo

nabo

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radish

an edible root of red color with a pungent taste that is eaten raw in salads

rabanete

rabanete

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rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

couve-nabo

couve-nabo

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swede

the swollen yellow root of a plant of the cabbage family, used in cooking

couve-nabo

couve-nabo

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salsify

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

cersefi

cersefi

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scorzonera

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

escorzonera

escorzonera

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skirret

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

saia

saia

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sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

batata doce

batata doce

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turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

curcuma

curcuma

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water caltrop

an aquatic plant known for its distinctive horn-shaped nuts

caltrop de água

caltrop de água

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water chestnut

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

castanha de água

castanha de água

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sugar beet

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

beterraba

beterraba

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beetroot

a vegetable with a round and dark red root that is eaten as food

raiz de beterraba

raiz de beterraba

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mooli

a mild radish with a white slender root that is used in Asian cuisine

mooli

mooli

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spud

a potato

batata

batata

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manioc

the long and starchy roots of a tropical plant that is native to South America, used in cooking

mandioca

mandioca

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