Συστατικά Τροφίμων - Λαχανικά ρίζας και κονδύλου
Εδώ θα μάθετε τα ονόματα των λαχανικών ρίζας και κονδύλου στα αγγλικά όπως "ginger", "parsnip" και "patato".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a vegetable with a round dark red root that is used in cooking or producing sugar

παντζάρι, σκόρδο
the tender and edible shoot of the bamboo plant

καλαμπόκι μπαμπού, βλαστός μπαμπού
a plant with edible roots and large leaves, known for its potential health benefits

κολλιτσίδα, μπαρούτι
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

καρότο, καρότο (substantive)
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

τζίντζερ, πιπερόριζα
the long and starchy roots of a tropical plant that is native to South America, used in cooking

κασάβας, μανίοκας
a mild radish with a white slender root that is used in Asian cuisine

νταϊκόν, λευκό ραδίκι
a plant that grows small, peanut-like tubers that can be eaten

φυτό που παράγει μικρές, αραχίδεις βολβοί
a large edible root of a tropical climbing plant with a red skin

κούφινος, γλυκοπατάτα
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

τάρoς, τάρο
an aromatic plant with curly green leaves, used for garnishing food or in cooking

μαϊντανός, μαϊντανόφυλλο
the root of a European plant of the mustard family, with a white color and a strong flavor

ραπανάκι, ραπανάκι προσινί
a spicy root with a citrusy taste, often used in Southeast Asian cooking

γκαλάνγκαλ, γκαλάνγκαλ ρίζα
the white root of a plant of the parsley family with a sweet taste that is used in cooking

παρσνίππι, παρσνίπ
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

πιγνίτσα, πιγκνίτι
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

ταξίντα (taxínta), άρωμα ρίζα (ároma ríza)
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

πατάτα, πατατάκι
a root vegetable with creamy flesh and white and purple skin, used in cooking

ραπανάκι, πατάτα
an edible root of red color with a pungent taste that is eaten raw in salads

ραδίκι, κολοκάσι
the swollen yellow root of a plant of the cabbage family, used in cooking

ρουταμπάγκα, γάβρος
the swollen yellow root of a plant of the cabbage family, used in cooking

σουηδικό (σουηδική ραντίτσα), ράντιτσα
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

σάλσαφι, παπαρουνόριζα
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

Σκορζονέρα, Μαύρη ρίζα
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

σκιρέτ, ριζώδη λαχανικό
a vegetable similar to a potato in shape that has a sweet taste and white flesh

γλυκοπατάτα, γλυκιά πατάτα
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

κούρκουμα, κρόκος
an aquatic plant known for its distinctive horn-shaped nuts

νερό κάλπη, υδρόβια κάλπη
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

καρδιά νερού, νεροκάστανο
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

ζαχαρότευτλο, τεύτλο ζάχαρης
a vegetable with a round and dark red root that is eaten as food

παντζάρι, κοκκινογούλι
a mild radish with a white slender root that is used in Asian cuisine

μουλιά (moulia), λευκή ραπανάκι (lefki rapanaki)
a potato

πατάτα, σπατάς
