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Hozzávalók - Gyökér- és gumós zöldségek

Itt megtanulhatja a gyökér- és gumós zöldségek neveit angolul, mint például a „gyömbér”, „paszternák” és „burgonya”.

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Words Related to Food Ingredients
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

cékla

cékla

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[Főnév]
bamboo shoot

the tender and edible shoot of the bamboo plant

bambusz hajtás

bambusz hajtás

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[Főnév]
burdock

a plant with edible roots and large leaves, known for its potential health benefits

csicsóka

csicsóka

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[Főnév]
camas

a flowering plant native to North America, known for its edible bulbs

camas

camas

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[Főnév]
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

répa

répa

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[Főnév]
ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

gyömbér

gyömbér

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[Főnév]
cassava

the long and starchy roots of a tropical plant that is native to South America, used in cooking

kasszáva

kasszáva

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[Főnév]
daikon

a mild radish with a white slender root that is used in Asian cuisine

daikon

daikon

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[Főnév]
earthnut pea

a plant that grows small, peanut-like tubers that can be eaten

földi mogyoró

földi mogyoró

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[Főnév]
yam

a large edible root of a tropical climbing plant with a red skin

jamsz

jamsz

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[Főnév]
taro

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

taro

taro

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[Főnév]
parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

petrezselyem

petrezselyem

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[Főnév]
horseradish

the root of a European plant of the mustard family, with a white color and a strong flavor

tormabokor

tormabokor

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[Főnév]
galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

galangál

galangál

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[Főnév]
parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

petrezselyemgyökér

petrezselyemgyökér

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[Főnév]
pignut

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

piszke

piszke

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[Főnév]
arrowroot

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

nyílgyökér

nyílgyökér

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[Főnév]
potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

burgonya

burgonya

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[Főnév]
turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

tök

tök

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[Főnév]
radish

an edible root of red color with a pungent taste that is eaten raw in salads

retkes

retkes

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[Főnév]
rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabag

rutabag

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[Főnév]
swede

the swollen yellow root of a plant of the cabbage family, used in cooking

tök

tök

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[Főnév]
salsify

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

salsify

salsify

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[Főnév]
scorzonera

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

fekete gyökér

fekete gyökér

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[Főnév]
skirret

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

skirret

skirret

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[Főnév]
sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

édesburgonya

édesburgonya

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[Főnév]
turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

kurkuma

kurkuma

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[Főnév]
water caltrop

an aquatic plant known for its distinctive horn-shaped nuts

vízi gesztenye

vízi gesztenye

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[Főnév]
water chestnut

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

vízi gesztenye

vízi gesztenye

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[Főnév]
sugar beet

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

cukorrépa

cukorrépa

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[Főnév]
beetroot

a vegetable with a round and dark red root that is eaten as food

cékla

cékla

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[Főnév]
mooli

a mild radish with a white slender root that is used in Asian cuisine

mooli

mooli

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[Főnév]
spud

a potato

krumpli

krumpli

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[Főnév]
manioc

the long and starchy roots of a tropical plant that is native to South America, used in cooking

maniok

maniok

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[Főnév]
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