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a vegetable with a round dark red root that is used in cooking or producing sugar
ビート, 赤ビート
the tender and edible shoot of the bamboo plant
竹の子, たけのこ
a plant with edible roots and large leaves, known for its potential health benefits
ゴボウ, 牛蒡
a flowering plant native to North America, known for its edible bulbs
カマス, クアマシュ
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
人参, にんじん
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
生姜, 生姜の根
the long and starchy roots of a tropical plant that is native to South America, used in cooking
キャッサバ, マニオク
a mild radish with a white slender root that is used in Asian cuisine
大根, ダイコン
a plant that grows small, peanut-like tubers that can be eaten
アースナットピー, 地豆
a large edible root of a tropical climbing plant with a red skin
ヤム, サツマイモ
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
タロイモ, サトイモ
an aromatic plant with curly green leaves, used for garnishing food or in cooking
パセリ, カーリーパセリ
the root of a European plant of the mustard family, with a white color and a strong flavor
ホースラディッシュ, 西洋わさび
a spicy root with a citrusy taste, often used in Southeast Asian cooking
ガランガル, タイショウガ
the white root of a plant of the parsley family with a sweet taste that is used in cooking
パースニップ, パースニップの根
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
ピグナット, ナッツ風味の小さな食用塊茎
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
クズウコン, アロールート
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
じゃがいも, ポテト
a root vegetable with creamy flesh and white and purple skin, used in cooking
カブ, ターンネップ
an edible root of red color with a pungent taste that is eaten raw in salads
大根, 赤大根
the swollen yellow root of a plant of the cabbage family, used in cooking
ルタバガ, スウェーデンカブ
the swollen yellow root of a plant of the cabbage family, used in cooking
スウェーデンカブ, 黄色い根菜
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
サルシフィ, 根菜
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
スコルゾネラ, 黒い根
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
スキレット, シウム・シサラム
a vegetable similar to a potato in shape that has a sweet taste and white flesh
サツマイモ, スイートポテト
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
ターメリック, ウコン
an aquatic plant known for its distinctive horn-shaped nuts
ヒシ, トラパ
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
菱, オオクログワイ
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
砂糖大根, 甜菜
a vegetable with a round and dark red root that is eaten as food
ビート, 赤ビート
a mild radish with a white slender root that is used in Asian cuisine
ムーリ, 白大根
a potato
じゃがいも, ポテト
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