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食品の材料 - 根菜および塊茎野菜

ここでは「ジンジャー」「パースニップ」「ポテト」などの根菜や塊茎野菜の英語名を学びます。

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Words Related to Food Ingredients
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

ビート

ビート

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[名詞]
bamboo shoot

the tender and edible shoot of the bamboo plant

タケノコ

タケノコ

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[名詞]
burdock

a plant with edible roots and large leaves, known for its potential health benefits

牛蒡

牛蒡

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[名詞]
camas

a flowering plant native to North America, known for its edible bulbs

カマス

カマス

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[名詞]
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

人参

人参

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[名詞]
ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

生姜

生姜

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[名詞]
cassava

the long and starchy roots of a tropical plant that is native to South America, used in cooking

キャッサバ

キャッサバ

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[名詞]
daikon

a mild radish with a white slender root that is used in Asian cuisine

大根

大根

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[名詞]
earthnut pea

a plant that grows small, peanut-like tubers that can be eaten

アーナッツピー

アーナッツピー

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[名詞]
yam

a large edible root of a tropical climbing plant with a red skin

山芋

山芋

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[名詞]
taro

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

里芋

里芋

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[名詞]
parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

パセリ

パセリ

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[名詞]
horseradish

the root of a European plant of the mustard family, with a white color and a strong flavor

ホースラディッシュ

ホースラディッシュ

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[名詞]
galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

ガランガル

ガランガル

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[名詞]
parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

パースニップ

パースニップ

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[名詞]
pignut

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

ピグナッツ

ピグナッツ

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[名詞]
arrowroot

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

葛

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[名詞]
potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ポテト

ポテト

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[名詞]
turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

蕪

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[名詞]
radish

an edible root of red color with a pungent taste that is eaten raw in salads

ラディッシュ

ラディッシュ

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[名詞]
rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

ルタバガ

ルタバガ

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[名詞]
swede

the swollen yellow root of a plant of the cabbage family, used in cooking

スウェーデン人

スウェーデン人

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[名詞]
salsify

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

サルシファイ

サルシファイ

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[名詞]
scorzonera

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

スコルツォネラ

スコルツォネラ

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[名詞]
skirret

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

スカート

スカート

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[名詞]
sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

薩摩芋

薩摩芋

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[名詞]
turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

ターメリック

ターメリック

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[名詞]
water caltrop

an aquatic plant known for its distinctive horn-shaped nuts

ウォーターコルトロップ

ウォーターコルトロップ

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[名詞]
water chestnut

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

ヒシの実

ヒシの実

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[名詞]
sugar beet

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

砂糖大根

砂糖大根

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[名詞]
beetroot

a vegetable with a round and dark red root that is eaten as food

ビートの根

ビートの根

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[名詞]
mooli

a mild radish with a white slender root that is used in Asian cuisine

ムーリ

ムーリ

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[名詞]
spud

a potato

スパッド

スパッド

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[名詞]
manioc

the long and starchy roots of a tropical plant that is native to South America, used in cooking

マニオク

マニオク

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[名詞]
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