ログイン
a vegetable with a round dark red root that is used in cooking or producing sugar
ビート
a plant with edible roots and large leaves, known for its potential health benefits
牛蒡
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
人参
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
生姜
the long and starchy roots of a tropical plant that is native to South America, used in cooking
キャッサバ
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
里芋
an aromatic plant with curly green leaves, used for garnishing food or in cooking
パセリ
the root of a European plant of the mustard family, with a white color and a strong flavor
ホースラディッシュ
the white root of a plant of the parsley family with a sweet taste that is used in cooking
パースニップ
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
ピグナッツ
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
葛
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ポテト
an edible root of red color with a pungent taste that is eaten raw in salads
ラディッシュ
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
サルシファイ
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
スコルツォネラ
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
スカート
a vegetable similar to a potato in shape that has a sweet taste and white flesh
薩摩芋
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
ターメリック
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
ヒシの実
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
砂糖大根
