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Voedingsingrediënten - Wortel- en knolgroenten

Hier leert u de namen van wortel- en knolgroenten in het Engels, zoals "gember", "pastinaak" en "aardappel".

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Words Related to Food Ingredients
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

bieten

bieten

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Definitie & Betekenis van "beet"
bamboo shoot

the tender and edible shoot of the bamboo plant

bamboescheut, bamboestengel

bamboescheut, bamboestengel

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Definitie & Betekenis van "bamboo shoot"
burdock

a plant with edible roots and large leaves, known for its potential health benefits

boterbloem

boterbloem

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Definitie & Betekenis van "burdock"
camas

a flowering plant native to North America, known for its edible bulbs

camas, eetbare bolplant

camas, eetbare bolplant

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Definitie & Betekenis van "camas"
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

wortel

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Definitie & Betekenis van "carrot"
ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

gember

gember

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Definitie & Betekenis van "ginger"
cassava

the long and starchy roots of a tropical plant that is native to South America, used in cooking

cassave, yuca

cassave, yuca

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Definitie & Betekenis van "cassava"
daikon

a mild radish with a white slender root that is used in Asian cuisine

daikon

daikon

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Definitie & Betekenis van "daikon"
earthnut pea

a plant that grows small, peanut-like tubers that can be eaten

aarde-noot, grondnoot

aarde-noot, grondnoot

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Definitie & Betekenis van "earthnut pea"
yam

a large edible root of a tropical climbing plant with a red skin

yam, zoete aardappel

yam, zoete aardappel

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Definitie & Betekenis van "yam"
taro

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

taro, taro (wortelgroente)

taro, taro (wortelgroente)

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Definitie & Betekenis van "taro"
parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

peterselie

peterselie

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Definitie & Betekenis van "parsley"
horseradish

the root of a European plant of the mustard family, with a white color and a strong flavor

mierikswortel

mierikswortel

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Definitie & Betekenis van "horseradish"
galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

galanga, galangawortel

galanga, galangawortel

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Definitie & Betekenis van "galangal"
parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

pastinaak

pastinaak

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Definitie & Betekenis van "parsnip"
pignut

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

pignut, wilde noot

pignut, wilde noot

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Definitie & Betekenis van "pignut"
arrowroot

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

arrowroot, pijlwortel

arrowroot, pijlwortel

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Definitie & Betekenis van "arrowroot"
potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel, pataat

aardappel, pataat

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Definitie & Betekenis van "potato"
turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

knolraap, raap

knolraap, raap

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Definitie & Betekenis van "turnip"
radish

an edible root of red color with a pungent taste that is eaten raw in salads

radijs

radijs

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Definitie & Betekenis van "radish"
rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga, gele raap

rutabaga, gele raap

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Definitie & Betekenis van "rutabaga"
swede

the swollen yellow root of a plant of the cabbage family, used in cooking

zilveruitjes, knolraap

zilveruitjes, knolraap

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Definitie & Betekenis van "swede"
salsify

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

salsify

salsify

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Definitie & Betekenis van "salsify"
scorzonera

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

schorseneer

schorseneer

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Definitie & Betekenis van "scorzonera"
skirret

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

skirret, skirret

skirret, skirret

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Definitie & Betekenis van "skirret"
sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

zoete aardappel, batat

zoete aardappel, batat

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Definitie & Betekenis van "sweet potato"
turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

kurkuma

kurkuma

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Definitie & Betekenis van "turmeric"
water caltrop

an aquatic plant known for its distinctive horn-shaped nuts

waterkastanje, watercaltrop

waterkastanje, watercaltrop

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Definitie & Betekenis van "water caltrop"
water chestnut

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

waterkastanje, waternoot

waterkastanje, waternoot

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Definitie & Betekenis van "water chestnut"
sugar beet

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

suikerbiet, suikerriet

suikerbiet, suikerriet

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Definitie & Betekenis van "sugar beet"
beetroot

a vegetable with a round and dark red root that is eaten as food

bieten, rode biet

bieten, rode biet

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Definitie & Betekenis van "beetroot"
mooli

a mild radish with a white slender root that is used in Asian cuisine

mooli, witte radijs

mooli, witte radijs

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Definitie & Betekenis van "mooli"
spud

a potato

aardappel, patat

aardappel, patat

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Definitie & Betekenis van "spud"
manioc

the long and starchy roots of a tropical plant that is native to South America, used in cooking

maniok, cassave

maniok, cassave

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Definitie & Betekenis van "manioc"
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