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Składniki Żywności - Warzywa korzeniowe i bulwiaste

Tutaj nauczysz się nazw warzyw korzeniowych i bulwiastych w języku angielskim, takich jak „imbir”, „pasternak” i „ziemniak”.

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Words Related to Food Ingredients
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

burak

burak

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bamboo shoot

the tender and edible shoot of the bamboo plant

pęd bambusa

pęd bambusa

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burdock

a plant with edible roots and large leaves, known for its potential health benefits

łopian

łopian

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camas

a flowering plant native to North America, known for its edible bulbs

kamery

kamery

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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

marchew

marchew

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ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

imbir

imbir

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cassava

the long and starchy roots of a tropical plant that is native to South America, used in cooking

maniok

maniok

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daikon

a mild radish with a white slender root that is used in Asian cuisine

daikon

daikon

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earthnut pea

a plant that grows small, peanut-like tubers that can be eaten

groszek ziemny

groszek ziemny

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yam

a large edible root of a tropical climbing plant with a red skin

ignam

ignam

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taro

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

taro

taro

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

pietruszka

pietruszka

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horseradish

the root of a European plant of the mustard family, with a white color and a strong flavor

chrzan

chrzan

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galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

galangal

galangal

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parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

pasternak

pasternak

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pignut

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

pignut

pignut

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arrowroot

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

maranta

maranta

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ziemniak

ziemniak

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turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

rzepa

rzepa

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radish

an edible root of red color with a pungent taste that is eaten raw in salads

rzodkiewka

rzodkiewka

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rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

brukiew

brukiew

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swede

the swollen yellow root of a plant of the cabbage family, used in cooking

Szwed

Szwed

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salsify

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

salsify

salsify

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scorzonera

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

skorzonera

skorzonera

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skirret

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

spódnica

spódnica

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sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

batat

batat

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turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

kurkuma

kurkuma

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water caltrop

an aquatic plant known for its distinctive horn-shaped nuts

kotewka wodna

kotewka wodna

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water chestnut

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

kasztan wodny

kasztan wodny

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sugar beet

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

burak cukrowy

burak cukrowy

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beetroot

a vegetable with a round and dark red root that is eaten as food

burak

burak

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mooli

a mild radish with a white slender root that is used in Asian cuisine

mooli

mooli

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spud

a potato

rydel

rydel

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manioc

the long and starchy roots of a tropical plant that is native to South America, used in cooking

maniok

maniok

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