Składniki Żywności - Warzywa korzeniowe i bulwiaste
Tutaj nauczysz się nazw warzyw korzeniowych i bulwiastych w języku angielskim, takich jak „imbir”, „pasternak” i „ziemniak”.
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a vegetable with a round dark red root that is used in cooking or producing sugar
burak
the tender and edible shoot of the bamboo plant
pęd bambusa, pączek bambusa
a plant with edible roots and large leaves, known for its potential health benefits
łopian
a flowering plant native to North America, known for its edible bulbs
camas, roślina bulwiasta
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
marchewka
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
imbir
the long and starchy roots of a tropical plant that is native to South America, used in cooking
maniok, yuka
a mild radish with a white slender root that is used in Asian cuisine
daikon
a plant that grows small, peanut-like tubers that can be eaten
orzeszki ziemne, ziemne grochy
a large edible root of a tropical climbing plant with a red skin
yam, batat
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
taro, taro (warzywo korzeniowe)
an aromatic plant with curly green leaves, used for garnishing food or in cooking
pietruszka
the root of a European plant of the mustard family, with a white color and a strong flavor
chrzan
a spicy root with a citrusy taste, often used in Southeast Asian cooking
galangal, korzeń galangala
the white root of a plant of the parsley family with a sweet taste that is used in cooking
pasternak
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
pignut, orzech dziki
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
arrowroot, korzeń arrowroot
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ziemniak, kartofel
a root vegetable with creamy flesh and white and purple skin, used in cooking
rzepak, brukiew
an edible root of red color with a pungent taste that is eaten raw in salads
rzodkiewka
the swollen yellow root of a plant of the cabbage family, used in cooking
rutabaga, rzodkiew szwedzka
the swollen yellow root of a plant of the cabbage family, used in cooking
brukiew, rzepak
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
salsify
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
skorzonera
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
skirret, skirret
a vegetable similar to a potato in shape that has a sweet taste and white flesh
batat, słodki ziemniak
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
kurkuma
an aquatic plant known for its distinctive horn-shaped nuts
wodna kasztan, caltrop wodny
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
kasztan wodny, orzech wodny
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
burak cukrowy, burak słodowy
a vegetable with a round and dark red root that is eaten as food
burak, burak ćwikłowy
a mild radish with a white slender root that is used in Asian cuisine
mooli, biały rzodkiew
the long and starchy roots of a tropical plant that is native to South America, used in cooking
maniok, koper