প্রবেশ করুন
খাবারের উপকরণ - মূল এবং কন্দ সবজি
এখানে আপনি ইংরেজিতে মূল এবং কন্দ সবজির নাম শিখবেন যেমন "আদা", "পার্সনিপ", এবং "আলু"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a vegetable with a round dark red root that is used in cooking or producing sugar
বিট
the tender and edible shoot of the bamboo plant
বাঁশের অঙ্কুর, বাঁশের ডাল
a plant with edible roots and large leaves, known for its potential health benefits
বুরdock
a flowering plant native to North America, known for its edible bulbs
কামাস, খাদ্য গ bulbs ুলির উদ্ভিদ
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
গাজর
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
আদা
the long and starchy roots of a tropical plant that is native to South America, used in cooking
ক্যাসাভা, ইউকা
a mild radish with a white slender root that is used in Asian cuisine
ডাইকন
a plant that grows small, peanut-like tubers that can be eaten
মাটির বাদাম, আর্থনাট মটরশুটি
a large edible root of a tropical climbing plant with a red skin
ইয়াম, মিষ্টি আলু
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
টARO, টARO (মূলভুক)
an aromatic plant with curly green leaves, used for garnishing food or in cooking
ধনে পাতা
the root of a European plant of the mustard family, with a white color and a strong flavor
হোরসোরাডিশ
a spicy root with a citrusy taste, often used in Southeast Asian cooking
গালাঙ্গাল, গালাঙ্গালের মূল
the white root of a plant of the parsley family with a sweet taste that is used in cooking
পার্সনিপ
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
পিগনাট, বুনো বাদাম
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
অ্যারোরুট, অ্যারোরুট গাছ
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
আলু, আলুর
a root vegetable with creamy flesh and white and purple skin, used in cooking
শরতাজ, শলজম্বর
an edible root of red color with a pungent taste that is eaten raw in salads
মুলা
the swollen yellow root of a plant of the cabbage family, used in cooking
রুটাবাগা, হলুদ কপি
the swollen yellow root of a plant of the cabbage family, used in cooking
শীতকালীন সবজি, লুটিফ
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
সালসিফি
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
স্কর্চোনারা
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
স্কিরেট, স্কিরেট
a vegetable similar to a potato in shape that has a sweet taste and white flesh
মিষ্টি আলু, বাতাট
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
হলুদ
an aquatic plant known for its distinctive horn-shaped nuts
জল কাঁঠাল, জল কালী
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
জল কChestnut, জল কChestnut
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
চিনি বিট, গান্ধী বিট
a vegetable with a round and dark red root that is eaten as food
চ beetroot, পালং
a mild radish with a white slender root that is used in Asian cuisine
মূলী, সাদা মূলে
the long and starchy roots of a tropical plant that is native to South America, used in cooking
মানিয়ক, কাসাভা
