مكونات الطعام - الخضروات الجذرية والدرنية
هنا سوف تتعلم أسماء الخضروات الجذرية والدرنات باللغة الإنجليزية مثل "الزنجبيل"، و"الجزر الأبيض"، و"البطاطا".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a vegetable with a round dark red root that is used in cooking or producing sugar
شمندر
the tender and edible shoot of the bamboo plant
براعم الخيزران, نبات الخيزران
a plant with edible roots and large leaves, known for its potential health benefits
الأرقطيون
a flowering plant native to North America, known for its edible bulbs
كاما, نبات ذو بصيلات قابلة للأكل
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
جزر
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
زنجبيل
the long and starchy roots of a tropical plant that is native to South America, used in cooking
كاسافا, يوكا
a mild radish with a white slender root that is used in Asian cuisine
دايكون
a plant that grows small, peanut-like tubers that can be eaten
فول الأرض, بازلاء الأرض
a large edible root of a tropical climbing plant with a red skin
يامس, بطاطا حلوة
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
تارو, خضار تارو
an aromatic plant with curly green leaves, used for garnishing food or in cooking
بقدونس
the root of a European plant of the mustard family, with a white color and a strong flavor
فجل حار
a spicy root with a citrusy taste, often used in Southeast Asian cooking
الزنجبيل الهندي, جذر الزنجبيل الهندي
the white root of a plant of the parsley family with a sweet taste that is used in cooking
الجزر الأبيض
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
الجوز البري, الجوز الصغير
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
جذر السهم, الأروت
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
بطاطس, بطاطا
a root vegetable with creamy flesh and white and purple skin, used in cooking
لفتة, فجل
an edible root of red color with a pungent taste that is eaten raw in salads
فجل
the swollen yellow root of a plant of the cabbage family, used in cooking
البطاطا الصفراء, اللفت
the swollen yellow root of a plant of the cabbage family, used in cooking
لفت, فجل
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
سالسفي
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
سكورزونيرا
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
سكييرت, سكييرت
a vegetable similar to a potato in shape that has a sweet taste and white flesh
بطاطا حلوة, بادنجانة حلوة
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
الكركم
an aquatic plant known for its distinctive horn-shaped nuts
قرن الماء, قلب الماء
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
كستناء مائية, ثمرة الماء
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
بنجر السكر, شمندر السكر
a vegetable with a round and dark red root that is eaten as food
بنجر, شمندر
a mild radish with a white slender root that is used in Asian cuisine
مولي, فجل أبيض
the long and starchy roots of a tropical plant that is native to South America, used in cooking
المانيوك, الكسافا