مكونات الطعام - الخضروات الجذرية والدرنية
هنا سوف تتعلم أسماء الخضروات الجذرية والدرنات باللغة الإنجليزية مثل "الزنجبيل"، و"الجزر الأبيض"، و"البطاطا".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a vegetable with a round dark red root that is used in cooking or producing sugar
بنجر
the tender and edible shoot of the bamboo plant
تبادل لاطلاق النار الخيزران
a plant with edible roots and large leaves, known for its potential health benefits
الأرقطيون نبات
a flowering plant native to North America, known for its edible bulbs
كاماس
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
جزر
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
زنجبيل
the long and starchy roots of a tropical plant that is native to South America, used in cooking
المنيهوت نبات
a mild radish with a white slender root that is used in Asian cuisine
ديكون
a plant that grows small, peanut-like tubers that can be eaten
البازلاء الفول السوداني
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
القلقاس
an aromatic plant with curly green leaves, used for garnishing food or in cooking
البقدونس
the root of a European plant of the mustard family, with a white color and a strong flavor
فجل حار
a spicy root with a citrusy taste, often used in Southeast Asian cooking
الخولنجان
the white root of a plant of the parsley family with a sweet taste that is used in cooking
الجزر الأبيض
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
خنزير صغير
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
الاروروت نبات
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
البطاطس
a root vegetable with creamy flesh and white and purple skin, used in cooking
اللفت
an edible root of red color with a pungent taste that is eaten raw in salads
فجل
the swollen yellow root of a plant of the cabbage family, used in cooking
اللفت الأصفر
the swollen yellow root of a plant of the cabbage family, used in cooking
السويدي أحد أبناء السويد
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
سلسفي
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
com.scorzonera
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
تنورة
a vegetable similar to a potato in shape that has a sweet taste and white flesh
بطاطا حلوة
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
مسحوق جذور الكركم
an aquatic plant known for its distinctive horn-shaped nuts
كالتروب الماء
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
كستناء الماء
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
سكر الشمندر
a vegetable with a round and dark red root that is eaten as food
جذر الشمندر
a mild radish with a white slender root that is used in Asian cuisine
mooli
the long and starchy roots of a tropical plant that is native to South America, used in cooking
المنيهوت نبات