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Ingredienti Alimentari - Ortaggi a radice e tubero

Qui imparerai i nomi delle verdure a radice e tubero in inglese come "ginger", "parsnip" e "potato".

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Words Related to Food Ingredients
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

barbabietola

barbabietola

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bamboo shoot

the tender and edible shoot of the bamboo plant

germoglio di bambù

germoglio di bambù

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burdock

a plant with edible roots and large leaves, known for its potential health benefits

bardana

bardana

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camas

a flowering plant native to North America, known for its edible bulbs

camas

camas

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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carota

carota

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ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

zenzero

zenzero

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cassava

the long and starchy roots of a tropical plant that is native to South America, used in cooking

manioca

manioca

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daikon

a mild radish with a white slender root that is used in Asian cuisine

daikon

daikon

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earthnut pea

a plant that grows small, peanut-like tubers that can be eaten

pisello di terra

pisello di terra

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yam

a large edible root of a tropical climbing plant with a red skin

igname

igname

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taro

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

taro

taro

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

prezzemolo

prezzemolo

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horseradish

the root of a European plant of the mustard family, with a white color and a strong flavor

rafano

rafano

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galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

galanga

galanga

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parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

pastinaca

pastinaca

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pignut

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

maialetto

maialetto

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arrowroot

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

specie di maranta

specie di maranta

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata

patata

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turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

rapa

rapa

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radish

an edible root of red color with a pungent taste that is eaten raw in salads

ravanello

ravanello

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rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga

rutabaga

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swede

the swollen yellow root of a plant of the cabbage family, used in cooking

svezia

svezia

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salsify

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

salsefrica

salsefrica

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scorzonera

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

scorzonera

scorzonera

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skirret

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

gonna

gonna

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sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

patate dolci

patate dolci

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turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

curcuma

curcuma

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water caltrop

an aquatic plant known for its distinctive horn-shaped nuts

trifoglio d'acqua

trifoglio d'acqua

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water chestnut

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

Castagna d'acqua

Castagna d'acqua

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sugar beet

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

barbabietola

barbabietola

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beetroot

a vegetable with a round and dark red root that is eaten as food

barbabietola rossa

barbabietola rossa

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mooli

a mild radish with a white slender root that is used in Asian cuisine

ravanello

ravanello

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spud

a potato

patate

patate

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manioc

the long and starchy roots of a tropical plant that is native to South America, used in cooking

manioca

manioca

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