کھانے کے اجزاء - جڑ اور ٹبر کی سبزیاں

a vegetable with a round dark red root that is used in cooking or producing sugar

چقندر

the tender and edible shoot of the bamboo plant

بامبو کی کونپل, بامبو کے پودے کی کونپل

a plant with edible roots and large leaves, known for its potential health benefits

برڈوک

a flowering plant native to North America, known for its edible bulbs

کماس, کھانے کے قابل پیاز کا پودا

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

گاجر

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

ادرک

the long and starchy roots of a tropical plant that is native to South America, used in cooking

کاساوا, یوکا

a mild radish with a white slender root that is used in Asian cuisine

دائے کون

a plant that grows small, peanut-like tubers that can be eaten

زمین مٹر, زمین کی مٹر

a large edible root of a tropical climbing plant with a red skin

یام, میٹھا آلو

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

تارو, تارو (جزو سبز)

an aromatic plant with curly green leaves, used for garnishing food or in cooking

دھنیا

the root of a European plant of the mustard family, with a white color and a strong flavor

مشل چھلکا

a spicy root with a citrusy taste, often used in Southeast Asian cooking

گالنگل, گالنگل کی جڑ

the white root of a plant of the parsley family with a sweet taste that is used in cooking

پارسنیپ

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

پگنٹ, جنگلی مغز

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

ایرروٹ, ایرروٹ کا پودا

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

آلو, مٹی کا پھل

a root vegetable with creamy flesh and white and purple skin, used in cooking

کھڑی, گلابی کدو

an edible root of red color with a pungent taste that is eaten raw in salads

مولی

the swollen yellow root of a plant of the cabbage family, used in cooking

رَوٹابَگا, پھلیاں

the swollen yellow root of a plant of the cabbage family, used in cooking

تربوز, گلابی گور

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

سالسیفی

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

اسکورزونیر

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

سکیریٹ, سکیریٹ

a vegetable similar to a potato in shape that has a sweet taste and white flesh

میٹھا آلو, شکرکندی

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

ہلدی

an aquatic plant known for its distinctive horn-shaped nuts

پانی کی کالیپ, پانی کا کٹھل

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

پانی کا چستنی, پانی کی کاجوا

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

چینی چقندر, چینی بیٹ

a vegetable with a round and dark red root that is eaten as food

چقندر, چقندری

a mild radish with a white slender root that is used in Asian cuisine

مولی, سفید مولی

a potato

آلو, کدو

the long and starchy roots of a tropical plant that is native to South America, used in cooking

مانیوک, کاساوا