مواد غذایی - سبزیجات ریشه‌دار و غده‌ای

a vegetable with a round dark red root that is used in cooking or producing sugar

چغندر

the tender and edible shoot of the bamboo plant

*ساقه خیزران

a plant with edible roots and large leaves, known for its potential health benefits

*بابا آدم

a flowering plant native to North America, known for its edible bulbs

*کاماسیا

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

هویج

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

زنجبیل

the long and starchy roots of a tropical plant that is native to South America, used in cooking

مانیوک

a mild radish with a white slender root that is used in Asian cuisine

ترب سفید

a plant that grows small, peanut-like tubers that can be eaten

*خلر غده‌دار

a large edible root of a tropical climbing plant with a red skin

یم (سبزیجات)

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

*تارو

an aromatic plant with curly green leaves, used for garnishing food or in cooking

جعفری (گیاه)

the root of a European plant of the mustard family, with a white color and a strong flavor

ترب کوهی

a spicy root with a citrusy taste, often used in Southeast Asian cooking

*خسرودار

the white root of a plant of the parsley family with a sweet taste that is used in cooking

شقاقل

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

*گردوی گرمسیری

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

*آراروت

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

سیب‌زمینی

a root vegetable with creamy flesh and white and purple skin, used in cooking

شلغم

an edible root of red color with a pungent taste that is eaten raw in salads

تربچه

the swollen yellow root of a plant of the cabbage family, used in cooking

شلغم زرد

the swollen yellow root of a plant of the cabbage family, used in cooking

شلغم زرد

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

*شنگ

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

شنگ‌اسبی

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

*شقاقل جویباری

a vegetable similar to a potato in shape that has a sweet taste and white flesh

سیب‌زمینی شیرین

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

زردچوبه

an aquatic plant known for its distinctive horn-shaped nuts

*سه‌کنجه‌خیز

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

*خس سه کله

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

*چغندر قند

a vegetable with a round and dark red root that is eaten as food

چغندر

a mild radish with a white slender root that is used in Asian cuisine

ترب سفید

a potato

سیب‌زمینی

the long and starchy roots of a tropical plant that is native to South America, used in cooking

مانیوک