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مواد غذایی - سبزیجات ریشه‌دار و غده‌ای

در اینجا با نام سبزیجات ریشه ای و غده ای به زبان انگلیسی مانند “ginger”، “parsnip” و “potato” آشنا می شوید.

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شروع یادگیری
Words Related to Food Ingredients
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

چغندر

چغندر

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bamboo shoot

the tender and edible shoot of the bamboo plant

*ساقه خیزران

*ساقه خیزران

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burdock

a plant with edible roots and large leaves, known for its potential health benefits

*بابا آدم

*بابا آدم

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camas

a flowering plant native to North America, known for its edible bulbs

*کاماسیا

*کاماسیا

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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

هویج

هویج

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ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

زنجبیل

زنجبیل

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cassava

the long and starchy roots of a tropical plant that is native to South America, used in cooking

مانیوک

مانیوک

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daikon

a mild radish with a white slender root that is used in Asian cuisine

ترب سفید

ترب سفید

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earthnut pea

a plant that grows small, peanut-like tubers that can be eaten

*خلر غده‌دار

*خلر غده‌دار

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yam

a large edible root of a tropical climbing plant with a red skin

یم (سبزیجات)

یم (سبزیجات)

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taro

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

*تارو

*تارو

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

جعفری (گیاه)

جعفری (گیاه)

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horseradish

the root of a European plant of the mustard family, with a white color and a strong flavor

ترب کوهی

ترب کوهی

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galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

*خسرودار

*خسرودار

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parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

شقاقل

شقاقل

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pignut

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

*گردوی گرمسیری

*گردوی گرمسیری

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arrowroot

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

*آراروت

*آراروت

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

سیب‌زمینی

سیب‌زمینی

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turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

شلغم

شلغم

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radish

an edible root of red color with a pungent taste that is eaten raw in salads

تربچه

تربچه

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rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

شلغم زرد

شلغم زرد

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swede

the swollen yellow root of a plant of the cabbage family, used in cooking

شلغم زرد

شلغم زرد

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salsify

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

*شنگ

*شنگ

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scorzonera

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

شنگ‌اسبی

شنگ‌اسبی

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skirret

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

*شقاقل جویباری

*شقاقل جویباری

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sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

سیب‌زمینی شیرین

سیب‌زمینی شیرین

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turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

زردچوبه

زردچوبه

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water caltrop

an aquatic plant known for its distinctive horn-shaped nuts

*سه‌کنجه‌خیز

*سه‌کنجه‌خیز

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water chestnut

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

*خس سه کله

*خس سه کله

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sugar beet

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

*چغندر قند

*چغندر قند

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beetroot

a vegetable with a round and dark red root that is eaten as food

چغندر

چغندر

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mooli

a mild radish with a white slender root that is used in Asian cuisine

ترب سفید

ترب سفید

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spud

a potato

سیب‌زمینی

سیب‌زمینی

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manioc

the long and starchy roots of a tropical plant that is native to South America, used in cooking

مانیوک

مانیوک

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