مواد غذایی - سبزیجات ریشهدار و غدهای
در اینجا با نام سبزیجات ریشه ای و غده ای به زبان انگلیسی مانند “ginger”، “parsnip” و “potato” آشنا می شوید.
مرور
فلشکارتها
املای کلمه
آزمون
a vegetable with a round dark red root that is used in cooking or producing sugar
چغندر
a plant with edible roots and large leaves, known for its potential health benefits
*بابا آدم
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
هویج
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
زنجبیل
the long and starchy roots of a tropical plant that is native to South America, used in cooking
مانیوک
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
*تارو
an aromatic plant with curly green leaves, used for garnishing food or in cooking
جعفری (گیاه)
the root of a European plant of the mustard family, with a white color and a strong flavor
ترب کوهی
a spicy root with a citrusy taste, often used in Southeast Asian cooking
*خسرودار
the white root of a plant of the parsley family with a sweet taste that is used in cooking
شقاقل
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
*گردوی گرمسیری
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
*آراروت
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
سیبزمینی
a root vegetable with creamy flesh and white and purple skin, used in cooking
شلغم
an edible root of red color with a pungent taste that is eaten raw in salads
تربچه
the swollen yellow root of a plant of the cabbage family, used in cooking
شلغم زرد
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
*شنگ
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
شنگاسبی
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
*شقاقل جویباری
a vegetable similar to a potato in shape that has a sweet taste and white flesh
سیبزمینی شیرین
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
زردچوبه
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
*خس سه کله
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
*چغندر قند
the long and starchy roots of a tropical plant that is native to South America, used in cooking
مانیوک