खाद्य सामग्री - जड़ और कंद वाली सब्जियाँ

a vegetable with a round dark red root that is used in cooking or producing sugar

चुकंदर

the tender and edible shoot of the bamboo plant

बाँस की कोपल, बांबू शूट

a plant with edible roots and large leaves, known for its potential health benefits

बर्डॉक

a flowering plant native to North America, known for its edible bulbs

कामास, खाने योग्य कंद का पौधा

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

गाजर

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

अदरक

the long and starchy roots of a tropical plant that is native to South America, used in cooking

कसावा, युका

a mild radish with a white slender root that is used in Asian cuisine

दाइकोन

a plant that grows small, peanut-like tubers that can be eaten

धरती मूटी, मिट्टी मूंगफली

a large edible root of a tropical climbing plant with a red skin

याम, शकरकंद

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

तारो, तारो (एक कंद सब्जी)

an aromatic plant with curly green leaves, used for garnishing food or in cooking

धनिया

the root of a European plant of the mustard family, with a white color and a strong flavor

मृदु

a spicy root with a citrusy taste, often used in Southeast Asian cooking

गालंगाल, गालंगाल की जड़

the white root of a plant of the parsley family with a sweet taste that is used in cooking

मुली

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

पिगनट, जंगली नट

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

ऐररूट, ऐररूट का पौधा

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

आलू, जिसा

a root vegetable with creamy flesh and white and purple skin, used in cooking

शलजम, चुकंदर

an edible root of red color with a pungent taste that is eaten raw in salads

मूली

the swollen yellow root of a plant of the cabbage family, used in cooking

रुटाबगा, स्वीडिश चुकंदर

the swollen yellow root of a plant of the cabbage family, used in cooking

स्वीड, मूली

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

साल्सीफी

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

स्कॉर्ज़ोनेरा

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

स्किर्रेट, स्किर्रेट

a vegetable similar to a potato in shape that has a sweet taste and white flesh

मीठा आलू, शकरकंद

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

हल्दी

an aquatic plant known for its distinctive horn-shaped nuts

जल कस्थूरी, जल काठ

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

जल क chestnut, जल क हेज

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

चीनी चुकंदर, चीनी चुकंदर का पौधा

a vegetable with a round and dark red root that is eaten as food

चुकंदर, बीट

a mild radish with a white slender root that is used in Asian cuisine

मooli, सफेद मूली

a potato

आलू, बटाटा

the long and starchy roots of a tropical plant that is native to South America, used in cooking

मणियोक, कसावा