खाद्य सामग्री - जड़ और कंद वाली सब्जियाँ
यहां आप जड़ और कंद वाली सब्जियों के नाम अंग्रेजी में सीखेंगे जैसे "अदरक", "पार्सनिप", और "आलू"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a vegetable with a round dark red root that is used in cooking or producing sugar
चुकंदर
the tender and edible shoot of the bamboo plant
बाँस की कोपल, बांबू शूट
a plant with edible roots and large leaves, known for its potential health benefits
बर्डॉक
a flowering plant native to North America, known for its edible bulbs
कामास, खाने योग्य कंद का पौधा
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
गाजर
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
अदरक
the long and starchy roots of a tropical plant that is native to South America, used in cooking
कसावा, युका
a mild radish with a white slender root that is used in Asian cuisine
दाइकोन
a plant that grows small, peanut-like tubers that can be eaten
धरती मूटी, मिट्टी मूंगफली
a large edible root of a tropical climbing plant with a red skin
याम, शकरकंद
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
तारो, तारो (एक कंद सब्जी)
an aromatic plant with curly green leaves, used for garnishing food or in cooking
धनिया
the root of a European plant of the mustard family, with a white color and a strong flavor
मृदु
a spicy root with a citrusy taste, often used in Southeast Asian cooking
गालंगाल, गालंगाल की जड़
the white root of a plant of the parsley family with a sweet taste that is used in cooking
मुली
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
पिगनट, जंगली नट
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
ऐररूट, ऐररूट का पौधा
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
आलू, जिसा
a root vegetable with creamy flesh and white and purple skin, used in cooking
शलजम, चुकंदर
an edible root of red color with a pungent taste that is eaten raw in salads
मूली
the swollen yellow root of a plant of the cabbage family, used in cooking
रुटाबगा, स्वीडिश चुकंदर
the swollen yellow root of a plant of the cabbage family, used in cooking
स्वीड, मूली
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
साल्सीफी
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
स्कॉर्ज़ोनेरा
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
स्किर्रेट, स्किर्रेट
a vegetable similar to a potato in shape that has a sweet taste and white flesh
मीठा आलू, शकरकंद
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
हल्दी
an aquatic plant known for its distinctive horn-shaped nuts
जल कस्थूरी, जल काठ
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
जल क chestnut, जल क हेज
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
चीनी चुकंदर, चीनी चुकंदर का पौधा
a vegetable with a round and dark red root that is eaten as food
चुकंदर, बीट
a mild radish with a white slender root that is used in Asian cuisine
मooli, सफेद मूली
the long and starchy roots of a tropical plant that is native to South America, used in cooking
मणियोक, कसावा