Mga Sangkap ng Pagkain - Ugat at Tuber na Gulay
Dito mo malalaman ang mga pangalan ng ugat at tuber na gulay sa Ingles tulad ng "ginger", "parsnip", at "potato".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a vegetable with a round dark red root that is used in cooking or producing sugar
sibuyas-dagat
the tender and edible shoot of the bamboo plant
sanga ng kawayan, usbong ng kawayan
a plant with edible roots and large leaves, known for its potential health benefits
burdock
a flowering plant native to North America, known for its edible bulbs
camas, nabirot
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
karot
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
luya
the long and starchy roots of a tropical plant that is native to South America, used in cooking
kawag-kawag, yuca
a mild radish with a white slender root that is used in Asian cuisine
daikon
a plant that grows small, peanut-like tubers that can be eaten
lupinita, maní na lupa
a large edible root of a tropical climbing plant with a red skin
yams, kamote
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
taro, taro (ugat na gulay)
an aromatic plant with curly green leaves, used for garnishing food or in cooking
perehil
the root of a European plant of the mustard family, with a white color and a strong flavor
wasabi
a spicy root with a citrusy taste, often used in Southeast Asian cooking
galangal, ugat ng galangal
the white root of a plant of the parsley family with a sweet taste that is used in cooking
pastinaka
a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source
pignut, ligaw na mani
a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking
arrowroot, buhok ng arrowroot
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
patatas, potahe
a root vegetable with creamy flesh and white and purple skin, used in cooking
labanos, turnip
an edible root of red color with a pungent taste that is eaten raw in salads
labanos
the swollen yellow root of a plant of the cabbage family, used in cooking
rutabaga, swede
the swollen yellow root of a plant of the cabbage family, used in cooking
swede, repolyo
a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters
salsify
a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes
scorzonera
a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips
skirret, skirret
a vegetable similar to a potato in shape that has a sweet taste and white flesh
kamote, sweet potato
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
luyang dilaw
an aquatic plant known for its distinctive horn-shaped nuts
buwal ng tubig, bula ng tubig
an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor
chestnut ng tubig, tubig kastanyas
a root vegetable known for its high sugar content, commonly cultivated for the production of sugar
asukal na beet, sugar beet
a vegetable with a round and dark red root that is eaten as food
beetroot, baka
a mild radish with a white slender root that is used in Asian cuisine
mooli, puting labanos
the long and starchy roots of a tropical plant that is native to South America, used in cooking
maniok, yuca