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Mga Sangkap ng Pagkain - Ugat at Tuber na Gulay

Dito mo malalaman ang mga pangalan ng ugat at tuber na gulay sa Ingles tulad ng "ginger", "parsnip", at "potato".

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Words Related to Food Ingredients
beet

a vegetable with a round dark red root that is used in cooking or producing sugar

sibuyas-dagat

sibuyas-dagat

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[Pangngalan]
bamboo shoot

the tender and edible shoot of the bamboo plant

sanga ng kawayan, usbong ng kawayan

sanga ng kawayan, usbong ng kawayan

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[Pangngalan]
burdock

a plant with edible roots and large leaves, known for its potential health benefits

burdock

burdock

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[Pangngalan]
camas

a flowering plant native to North America, known for its edible bulbs

camas, nabirot

camas, nabirot

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[Pangngalan]
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

karot

karot

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[Pangngalan]
ginger

a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form

luya

luya

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[Pangngalan]
cassava

the long and starchy roots of a tropical plant that is native to South America, used in cooking

kawag-kawag, yuca

kawag-kawag, yuca

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[Pangngalan]
daikon

a mild radish with a white slender root that is used in Asian cuisine

daikon

daikon

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[Pangngalan]
earthnut pea

a plant that grows small, peanut-like tubers that can be eaten

lupinita, maní na lupa

lupinita, maní na lupa

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[Pangngalan]
yam

a large edible root of a tropical climbing plant with a red skin

yams, kamote

yams, kamote

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[Pangngalan]
taro

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor

taro, taro (ugat na gulay)

taro, taro (ugat na gulay)

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[Pangngalan]
parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

perehil

perehil

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[Pangngalan]
horseradish

the root of a European plant of the mustard family, with a white color and a strong flavor

wasabi

wasabi

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[Pangngalan]
galangal

a spicy root with a citrusy taste, often used in Southeast Asian cooking

galangal, ugat ng galangal

galangal, ugat ng galangal

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[Pangngalan]
parsnip

the white root of a plant of the parsley family with a sweet taste that is used in cooking

pastinaka

pastinaka

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[Pangngalan]
pignut

a small edible tuber with a nutty flavor, commonly found in woodlands and used as a wild food source

pignut, ligaw na mani

pignut, ligaw na mani

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[Pangngalan]
arrowroot

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

arrowroot, buhok ng arrowroot

arrowroot, buhok ng arrowroot

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[Pangngalan]
potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patatas, potahe

patatas, potahe

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[Pangngalan]
turnip

a root vegetable with creamy flesh and white and purple skin, used in cooking

labanos, turnip

labanos, turnip

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[Pangngalan]
radish

an edible root of red color with a pungent taste that is eaten raw in salads

labanos

labanos

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[Pangngalan]
rutabaga

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga, swede

rutabaga, swede

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[Pangngalan]
swede

the swollen yellow root of a plant of the cabbage family, used in cooking

swede, repolyo

swede, repolyo

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[Pangngalan]
salsify

a root vegetable with a long, slender shape and a mild, earthy flavor often compared to that of oysters

salsify

salsify

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[Pangngalan]
scorzonera

a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

scorzonera

scorzonera

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[Pangngalan]
skirret

a root vegetable with a sweet and delicate flavor, resembling a combination of carrots and parsnips

skirret, skirret

skirret, skirret

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[Pangngalan]
sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

kamote, sweet potato

kamote, sweet potato

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[Pangngalan]
turmeric

a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines

luyang dilaw

luyang dilaw

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[Pangngalan]
water caltrop

an aquatic plant known for its distinctive horn-shaped nuts

buwal ng tubig, bula ng tubig

buwal ng tubig, bula ng tubig

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[Pangngalan]
water chestnut

an aquatic plant that produces edible, tuber-like corms with a crisp texture and subtly sweet flavor

chestnut ng tubig, tubig kastanyas

chestnut ng tubig, tubig kastanyas

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[Pangngalan]
sugar beet

a root vegetable known for its high sugar content, commonly cultivated for the production of sugar

asukal na beet, sugar beet

asukal na beet, sugar beet

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[Pangngalan]
beetroot

a vegetable with a round and dark red root that is eaten as food

beetroot, baka

beetroot, baka

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[Pangngalan]
mooli

a mild radish with a white slender root that is used in Asian cuisine

mooli, puting labanos

mooli, puting labanos

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[Pangngalan]
spud

a potato

patatas, kamatis

patatas, kamatis

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[Pangngalan]
manioc

the long and starchy roots of a tropical plant that is native to South America, used in cooking

maniok, yuca

maniok, yuca

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[Pangngalan]
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