to put the kettle on
phraseto start boiling water in a kettle, typically to make tea or coffee
4
brewer
nounsomeone who brews beer or ale from malt and hops and water
7
brewery
nouna plant where beer is brewed by fermentation
8
draught
nouna serving of a drink, such as beer, from a cask or keg rather than a bottle or can
9
to freshen
verbto refill or top up their glass with more of the same beverage
10
head
nounthe bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages
11
microbrewery
nouna small brewery; consumption of the product is mainly elsewhere
13
draught beer
nouna type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
14
winemaking
nounthe craft and science of growing grapes and making wine
15
winery
nouna place where wine is made and usually stored
16
fermentation
nouna process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
17
wine cooler
nouna refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature
22
magnum
nouna large wine bottle for liquor or wine
31
jeroboam
nouna large wine bottle (holds 4/5 of a gallon)
32
rehoboam
nouna large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne
33
methuselah
nouna large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne
34
salmanazar
nouna large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne
35
balthazar
nouna large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne
36
nebuchadnezzar
nouna very large wine bottle holding the equivalent of 20 normal bottles of wine; used especially for display
37

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