Words Related to Food and Drink Preparation - Preparing Drinks
Here you will learn some English words related to preparing drinks such as "brew", "fermentation", and "kettle".
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to brew
[verb]
to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water
to percolate
[verb]
to brew coffee by passing hot water through the grounds, typically in a percolator
to put the kettle on
[phrase]
to start boiling water in a kettle, typically to make tea or coffee
tea bag
[noun]
a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea
draught
[noun]
a serving of a drink, such as beer, from a cask or keg rather than a bottle or can
head
[noun]
the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages
mash
[noun]
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture
microbrewery
[noun]
a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation
draught beer
[noun]
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
winemaking
[noun]
the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling
fermentation
[noun]
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
cezve
[noun]
a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions
espresso machine
[noun]
a machine that brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter to produce a thick, concentrated coffee called espresso
wine cooler
[noun]
a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature
water dispenser
[noun]
a device or appliance that provides a convenient source of drinking water
moka pot
[noun]
a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure
samovar
[noun]
a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries
cafetiere
[noun]
a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter
magnum
[noun]
a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters
jeroboam
[noun]
a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters
rehoboam
[noun]
a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne
methuselah
[noun]
a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne
salmanazar
[noun]
a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne
balthazar
[noun]
a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne
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