Food and Drink Preparation - Preparing Drinks

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

the settled particles that collect at the bottom of a liquid, such as coffee or tea

to brew coffee by passing hot water through the grounds, typically in a percolator

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

dried leaves of the tea plant used to brew tea

a person who is skilled in creating and fermenting beer

a place where beer is produced

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

a machine used for making coffee

a container with a handle, lid, and spout that is used for boiling water

a device or appliance that heats water for various purposes

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

a container with a handle, lid, and spout for brewing and serving tea

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles