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Words Related to Food and Drink Preparation - Preparing Drinks

Here you will learn some English words related to preparing drinks such as "brew", "fermentation", and "kettle".

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Words Related to Food and Drink Preparation
to brew
[verb]
to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water
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grounds
[noun]
the settled particles that collect at the bottom of a liquid, such as coffee or tea
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to percolate
[verb]
to brew coffee by passing hot water through the grounds, typically in a percolator
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to put the kettle on
[phrase]
to start boiling water in a kettle, typically to make tea or coffee
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tea bag
[noun]
a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea
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tea leaf
[noun]
dried leaves of the tea plant used to brew tea
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brewer
[noun]
a person who is skilled in creating and fermenting beer
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brewery
[noun]
a place where beer is produced
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draught
[noun]
a serving of a drink, such as beer, from a cask or keg rather than a bottle or can
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to freshen
[verb]
to refill or top up someone's glass with more of the same beverage they were having
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head
[noun]
the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages
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mash
[noun]
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture
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microbrewery
[noun]
a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation
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draught beer
[noun]
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
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winemaking
[noun]
the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling
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winery
[noun]
a place where wine is made and usually stored
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fermentation
[noun]
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
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cezve
[noun]
a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions
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dallah
[noun]
a decorative Arabic coffee pot for brewing and serving Arabic coffee
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jebena
[noun]
a traditional Ethiopian coffee pot used for brewing and serving coffee
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espresso machine
[noun]
a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso
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wine cooler
[noun]
a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature
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coffee maker
[noun]
a machine used for making coffee
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kettle
[noun]
a container with a handle, lid, and spout that is used for boiling water
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water dispenser
[noun]
a device or appliance that provides a convenient source of drinking water
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water boiler
[noun]
a device or appliance that heats water for various purposes
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moka pot
[noun]
a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure
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samovar
[noun]
a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries
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teapot
[noun]
a container with a handle, lid, and spout for brewing and serving tea
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cafetiere
[noun]
a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter
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magnum
[noun]
a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters
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jeroboam
[noun]
a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters
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rehoboam
[noun]
a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne
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methuselah
[noun]
a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne
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salmanazar
[noun]
a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne
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balthazar
[noun]
a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne
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nebuchadnezzar
[noun]
an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles
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