Langeek
en
VocabularyGrammarPronunciationAppPremiumDictionary
profileSign in
Interchange - Intermediate

Interchange - Intermediate - Unit 4 - Part 1

school icon37 Words
19 min
Start
barbecued
adjective
cooked using a grill or open flame, often resulting in a charred or smoky flavor
1
fish
noun
flesh from a fish that is used as food
2
rich
adjective
(of food) containing much fat, sugar, etc.
3
curry
noun
a type of Indian dish made with meat, vegetables, etc., which is cooked in a hot sauce and then served with rice
4
shellfish
noun
a type of sea creature with a shell and edible flesh
5
coconut milk
noun
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
6
to try
verb
to test something by doing or using it to find out if it is suitable, useful, good, etc.
7
traditional
adjective
belonging to or following the methods or thoughts that are old as opposed to new or different ones
8
lebanon
noun
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
9
South Korea
noun
a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively
10
singapore
noun
a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation
11
Brazil
noun
the largest country in both South America and Latin America
12
lamb
noun
a young sheep, especially one that is under one year
13
beef
noun
meat that is from a cow
14
meatball
noun
a ball of ground meat, served mostly hot in a sauce
15
yogurt
noun
a thick liquid food that is made from milk and is eaten cold
16
spice
noun
a type of dried plant with a pleasant smell used to add taste or color to the food
17
clay
noun
a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making
18
pot
noun
a container which is round, deep, and typically made of metal, used for cooking
19
frog
noun
a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land
20
butter
noun
a soft, yellow food made from cream that we spread on bread or use in cooking
21
garlic sauce
noun
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
22
appetizer
noun
a small dish that is eaten before the main part of a meal
23
snail
noun
a small, soft creature which carries a hard shell on its back and moves very slowly
24
adventurous
adjective
(of a person) eager to try new ideas, exciting things, and take risks
25
to eat
verb
to put food into the mouth, then chew and swallow it
26
to try
verb
to make an effort or attempt to do or have something
27
to grill
verb
to cook food above or below a grill
28
to like
verb
to feel that someone or something is good, enjoyable, or interesting
29
to go
verb
to move over a particular distance or in a specific manner
30
sugar cane
noun
a type of tall tropical plant that from its stems sugar can be extracted
31
vegetarian
noun
someone who avoids eating meat or fish
32
unusual
adjective
not commonly happening or done
33
flavor
noun
the specific taste that a type of food or drink has
34
method
noun
a specific way or process of doing something, particularly an established or systematic one
35
to bake
verb
to cook food, usually in an oven, without extra fat or liquid
36
to boil
verb
to cook food or be cooked in very hot water
37
LanGeek
Download LanGeek app