Food Ingredients - Cheese
Here you will learn the names of different types of cheese in English such as "mozzarella", "cottage cheese", and "ricotta".
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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
the outer, edible layer that develops during the aging process of certain cheeses
a crumbly and tangy cheese originating from the English county of Cheshire
a mild white cheese made with curds of milk which its cream has been taken
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
cheese that has been shredded or grated into small pieces using a grater or other similar tool
a pungent and creamy cheese made from cow's milk, known for its strong aroma
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
a whitish cheese with a hard texture that is grated and used in Italian cuisine
a mild, semi-soft cheese with a creamy texture, originally made in the United States