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Words Related to Food Ingredients - Cheese
Here you will learn the names of different types of cheese in English such as "mozzarella", "cottage cheese", and "ricotta".
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American cheese
[noun]
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
camembert
[noun]
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
cheese rind
[noun]
the outer, edible layer that develops during the aging process of certain cheeses
Cheshire cheese
[noun]
a crumbly and tangy cheese originating from the English county of Cheshire
cottage cheese
[noun]
a mild white cheese made with curds of milk which its cream has been taken
Edam
[noun]
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
farmer's cheese
[noun]
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
feta cheese
[noun]
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
fromage frais
[noun]
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
process cheese
[noun]
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
stilton
[noun]
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
Emmental
[noun]
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
brie
[noun]
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
crowdie
[noun]
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
Roquefort
[noun]
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
grated cheese
[noun]
cheese that has been shredded or grated into small pieces using a grater or other similar tool
limburger
[noun]
a pungent and creamy cheese made from cow's milk, known for its strong aroma
mozzarella
[noun]
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
parmesan
[noun]
a whitish cheese with a hard texture that is grated and used in Italian cuisine
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