Lebensmittelzutaten - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

any type of cheese containing blue lines or mold

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

a type of hard yellow cheese from Cheddar, England

the outer, edible layer that develops during the aging process of certain cheeses

a crumbly and tangy cheese originating from the English county of Cheshire

a mild white cheese made with curds of milk which its cream has been taken

a type of smooth soft cheese that is made from whole milk and cream

a type of cottage cheese that is low in fat

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

any cheese that is made from goat's milk

an Italian blue cheese with a pungent taste and smell

a yellow, round cheese from the Netherlands

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

a white whey cheese that is soft and unsalted, made in Italy

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

cheese, usually mozzarella that is formed in tube shape

a type of hard cheese with many holes

a soft salty cheese with blue mold and a strong flavor

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

a white cheese made in Greece that is semi-hard and is used in cooking

a soft and creamy cheese that is made in Italy

a yellow and mild cheese made from whole milk

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

a type of curd cheese made in central Europe that is low in fat

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

cheese that has been shredded or grated into small pieces using a grater or other similar tool

a firm Swiss cheese with holes in it that has a strong taste

a white American cheese with a mild taste, made from whole milk

a pungent and creamy cheese made from cow's milk, known for its strong aroma

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

a whitish cheese with a hard texture that is grated and used in Italian cuisine

a soft white type of curd cheese

a mild, semi-soft cheese with a creamy texture, originally made in the United States