Lebensmittelzutaten - Cheese
Hier lernen Sie die Namen verschiedener Käsesorten auf Englisch wie "Mozzarella", "Hüttenkäse" und "Ricotta".
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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

Amerikanischer Käse, Schmelzkäse amerikanischer Art
any type of cheese containing blue lines or mold

Blauschimmelkäse, Käse mit Blauschimmel
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

Camembert ist eine ausgezeichnete Wahl für ein Picknick.
a type of hard yellow cheese from Cheddar, England

Cheddar, Cheddar-Käse
the outer, edible layer that develops during the aging process of certain cheeses

Käserinde, Käseoberfläche
a crumbly and tangy cheese originating from the English county of Cheshire

Cheshire-Käse, Cheshire
a mild white cheese made with curds of milk which its cream has been taken

Hüttenkäse, Cottage Cheese
a type of smooth soft cheese that is made from whole milk and cream

Frischkäse, Doppelrahmfrischkäse
a type of cottage cheese that is low in fat

Quark, Hüttenkäse
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Edam, Edamer Käse
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

Bauernkäse, Frischkäse
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

Fetakäse, Feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

Frischkäse
any cheese that is made from goat's milk

Ziegenkäse, Käse aus Ziegenmilch
an Italian blue cheese with a pungent taste and smell

Gorgonzola, italienischer Blauschimmelkäse
a yellow, round cheese from the Netherlands

Gouda, Gouda-Käse
a cheese product made by blending natural cheese with emulsifying salts and other ingredients

Schmelzkäse, Processkäse
a white whey cheese that is soft and unsalted, made in Italy

die Ricotta, der Ricotta-Käse
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

eine Art englischer Käse mit einem starken Geschmack, der in Leicestershire hergestellt wird
cheese, usually mozzarella that is formed in tube shape

Fadenkäse, Ziehkäse
a type of hard cheese with many holes

Schweizer Käse
a soft salty cheese with blue mold and a strong flavor

dänischer Blauschimmelkäse, Blauschimmelkäse aus Dänemark
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Emmentaler
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

Brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

Crowdie, Crowdie-Käse
a white cheese made in Greece that is semi-hard and is used in cooking

Halloumi, Halloumi-Käse
a soft and creamy cheese that is made in Italy

ein weicher und cremiger Käse, der in Italien hergestellt wird
a yellow and mild cheese made from whole milk

Münster, Münsterkäse
a white uncured cheese that is used in Indian, Iranian or afghan cuisines

Panir, Paneer-Käse
a type of curd cheese made in central Europe that is low in fat

Quark, Topfen
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool

geriebener Käse, geraspelter Käse
a firm Swiss cheese with holes in it that has a strong taste

Gruyère
a white American cheese with a mild taste, made from whole milk

Jack-Käse, Jackkäse
a pungent and creamy cheese made from cow's milk, known for its strong aroma

Limburger, Limburger Käse
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

Mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine

Parmesan, Parmesankäse
a soft white type of curd cheese

Topfenkäse, weicher weißer Quarkkäse
a mild, semi-soft cheese with a creamy texture, originally made in the United States

Brick-Käse, brick cheese
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