пищевые ингредиенты - Сыр
Здесь вы узнаете названия различных видов сыра на английском языке, таких как «моцарелла», «творог» и «рикотта».
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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

американский сыр
any type of cheese containing blue lines or mold

голубой сыр
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

камамбер
a type of hard yellow cheese from Cheddar, England

Чеддер
the outer, edible layer that develops during the aging process of certain cheeses

корка сыра, гибкая оболочка сыра
a crumbly and tangy cheese originating from the English county of Cheshire

чеширский сыр, сыр Чешир
a mild white cheese made with curds of milk which its cream has been taken

творог
a type of smooth soft cheese that is made from whole milk and cream

сливочный сыр
a type of cottage cheese that is low in fat

творог
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Эдамер
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

творог, фермерский сыр
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

овечий сыр, фета
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

Фромаж Фрайс
any cheese that is made from goat's milk

козий сыр
an Italian blue cheese with a pungent taste and smell

Горгондзола
a yellow, round cheese from the Netherlands

гауда
a cheese product made by blending natural cheese with emulsifying salts and other ingredients

плавленый сыр, производственный сыр
a white whey cheese that is soft and unsalted, made in Italy

Рикотта
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

Стилтон
cheese, usually mozzarella that is formed in tube shape

струнный сыр
a type of hard cheese with many holes

швейцарский сыр
a soft salty cheese with blue mold and a strong flavor

Датский голубой сыр
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Эмменталь
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

бри
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

крауди
a white cheese made in Greece that is semi-hard and is used in cooking

халлуми
a soft and creamy cheese that is made in Italy

маскарпоне
a yellow and mild cheese made from whole milk

Мюнстер
a white uncured cheese that is used in Indian, Iranian or afghan cuisines

панир
a type of curd cheese made in central Europe that is low in fat

обезжиренный творог
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

рокфор
cheese that has been shredded or grated into small pieces using a grater or other similar tool

тертый сыр
a firm Swiss cheese with holes in it that has a strong taste

грюйер
a white American cheese with a mild taste, made from whole milk

Сыр Джек
a pungent and creamy cheese made from cow's milk, known for its strong aroma

лимбургер, лимбургский сыр
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

моцарелла
a whitish cheese with a hard texture that is grated and used in Italian cuisine

пармезан
a soft white type of curd cheese

горшечный сыр
a mild, semi-soft cheese with a creamy texture, originally made in the United States

кирпичный сыр, сыр кирпичного типа
