Ingrédients Alimentaires - Fromage

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

fromage américain, fromage à hamburger, cheddar

any type of cheese containing blue lines or mold

bleu, fromage à pâte persillée

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

camembert

a type of hard yellow cheese from Cheddar, England

cheddar

the outer, edible layer that develops during the aging process of certain cheeses

croûte de fromage, peau de fromage

a crumbly and tangy cheese originating from the English county of Cheshire

fromage de Cheshire, fromage crumble de Cheshire

a mild white cheese made with curds of milk which its cream has been taken

fromage blanc

a type of smooth soft cheese that is made from whole milk and cream

fromage à la crème

a type of cottage cheese that is low in fat

fromage en grains

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

édam

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

fromage fermier, fromage blanc

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

feta, féta

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

fromage blanc

any cheese that is made from goat's milk

fromage de chèvre

an Italian blue cheese with a pungent taste and smell

gorgonzola

a yellow, round cheese from the Netherlands

gouda

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

fromage fondu, fromage de processus

a white whey cheese that is soft and unsalted, made in Italy

ricotta

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

fromage de Stilton

cheese, usually mozzarella that is formed in tube shape

fromages à effilocher

a type of hard cheese with many holes

fromage suisse

a soft salty cheese with blue mold and a strong flavor

Danablu

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

emmental, emmentaler

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

brie

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

Crowdie

a white cheese made in Greece that is semi-hard and is used in cooking

halloumi

a soft and creamy cheese that is made in Italy

mascarpone

a yellow and mild cheese made from whole milk

munster, munster-géromé

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

panir, paneer

a type of curd cheese made in central Europe that is low in fat

quark

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

roquefort

cheese that has been shredded or grated into small pieces using a grater or other similar tool

fromage râpé, fromage en copeaux

a firm Swiss cheese with holes in it that has a strong taste

gruyère

a white American cheese with a mild taste, made from whole milk

monterey jack

a pungent and creamy cheese made from cow's milk, known for its strong aroma

fromage limburger, fromage de Limbourg

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

mozzarella, mozzarelle

a whitish cheese with a hard texture that is grated and used in Italian cuisine

parmesan

a soft white type of curd cheese

fromage cottage, fromage cottage

a mild, semi-soft cheese with a creamy texture, originally made in the United States

fromage brique