食品の材料 - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

アメリカンチーズ, 加工されたアメリカンチーズ

any type of cheese containing blue lines or mold

青カビチーズ, ブルーチーズ

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

カマンベール

a type of hard yellow cheese from Cheddar, England

チェダー, チェダーチーズ

the outer, edible layer that develops during the aging process of certain cheeses

チーズの皮, チーズの表皮

a crumbly and tangy cheese originating from the English county of Cheshire

チェシャーチーズ, 崩れたチェシャーチーズ

a mild white cheese made with curds of milk which its cream has been taken

カッテージチーズ, カードチーズ

a type of smooth soft cheese that is made from whole milk and cream

クリームチーズ, クリームのチーズ

a type of cottage cheese that is low in fat

カッテージチーズ, カゼインチーズ

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

エダムチーズ, エダム (チーズ)

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

ファーマーズチーズ, 新鮮なチーズ

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

フェタチーズ, フェタ

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

フレッシュチーズ

any cheese that is made from goat's milk

山羊のチーズ, ヤギの乳のチーズ

an Italian blue cheese with a pungent taste and smell

ゴルゴンゾーラ

a yellow, round cheese from the Netherlands

ゴーダ

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

プロセスチーズ, 加工チーズ

a white whey cheese that is soft and unsalted, made in Italy

リコッタ

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

スティルトン

cheese, usually mozzarella that is formed in tube shape

スティックチーズ, ひもチーズ

a type of hard cheese with many holes

スイスチーズ, 穴あきチーズ

a soft salty cheese with blue mold and a strong flavor

デンマークブルーチーズ, デンマーク製ブルーチーズ

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

エメンタール, エメンタールチーズ

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

ブリーチーズ

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

柔らかいチーズ, クラウディーチーズ

a white cheese made in Greece that is semi-hard and is used in cooking

ハルーミ

a soft and creamy cheese that is made in Italy

マスカルポーネ

a yellow and mild cheese made from whole milk

ミュンスター, ミューンスター

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

パニール

a type of curd cheese made in central Europe that is low in fat

クワーク, クワークチーズ

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

ロックフォール

cheese that has been shredded or grated into small pieces using a grater or other similar tool

おろしチーズ, 削ったチーズ

a firm Swiss cheese with holes in it that has a strong taste

グリュイエール

a white American cheese with a mild taste, made from whole milk

ジャックチーズ, アメリカのジャックチーズ

a pungent and creamy cheese made from cow's milk, known for its strong aroma

リムブルガーチーズ, リムブルクのチーズ

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

モッツァレラ

a whitish cheese with a hard texture that is grated and used in Italian cuisine

パルメザンチーズ

a soft white type of curd cheese

ポットチーズ, 柔らかいチーズ

a mild, semi-soft cheese with a creamy texture, originally made in the United States

ブリックチーズ