食品成分 - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

アメリカンチーズ

any type of cheese containing blue lines or mold

青カビチーズ

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

カマンベール

a type of hard yellow cheese from Cheddar, England

チェダー

the outer, edible layer that develops during the aging process of certain cheeses

チーズの皮

a crumbly and tangy cheese originating from the English county of Cheshire

チェシャーチーズ

a mild white cheese made with curds of milk which its cream has been taken

カッテージチーズ

a type of smooth soft cheese that is made from whole milk and cream

クリームチーズ

a type of cottage cheese that is low in fat

カッテージチーズ

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

エダムチーズ

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

ファーマーズチーズ

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

フェタチーズ

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

フレッシュチーズ

any cheese that is made from goat's milk

山羊のチーズ

an Italian blue cheese with a pungent taste and smell

ゴルゴンゾーラ

a yellow, round cheese from the Netherlands

ゴーダ

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

プロセスチーズ

a white whey cheese that is soft and unsalted, made in Italy

リコッタ

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

スティルトン

cheese, usually mozzarella that is formed in tube shape

スティックチーズ

a type of hard cheese with many holes

スイスチーズ

a soft salty cheese with blue mold and a strong flavor

デンマークブルーチーズ

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

エメンタール

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

ブリーチーズ

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

柔らかいチーズ

a white cheese made in Greece that is semi-hard and is used in cooking

ハルーミ

a soft and creamy cheese that is made in Italy

マスカルポーネ

a yellow and mild cheese made from whole milk

ミュンスター

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

パニール

a type of curd cheese made in central Europe that is low in fat

クワーク

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

ロックフォール

cheese that has been shredded or grated into small pieces using a grater or other similar tool

おろしチーズ

a firm Swiss cheese with holes in it that has a strong taste

グリュイエール

a white American cheese with a mild taste, made from whole milk

ジャックチーズ

a pungent and creamy cheese made from cow's milk, known for its strong aroma

リムブルガーチーズ

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

モッツァレラ

a whitish cheese with a hard texture that is grated and used in Italian cuisine

パルメザンチーズ

a soft white type of curd cheese

ポットチーズ

a mild, semi-soft cheese with a creamy texture, originally made in the United States

ブリックチーズ