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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
アメリカンチーズ, アメリカのプロセスチーズ
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
カマンベール, カマンベルチーズ
the outer, edible layer that develops during the aging process of certain cheeses
チーズの皮, チーズの外皮
a crumbly and tangy cheese originating from the English county of Cheshire
チェシャーチーズ, チェシャーのチーズ
a mild white cheese made with curds of milk which its cream has been taken
カッテージチーズ, cottage cheese（カッテージチーズ）
a type of smooth soft cheese that is made from whole milk and cream
クリームチーズ, 生クリームチーズ
a type of cottage cheese that is low in fat
カッテージチーズ, 低脂肪のカッテージチーズ
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
エダムチーズ, エダム
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
カッテージチーズ, ファーマーズチーズ
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
フェタチーズ, フェタ
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
フロマージュ・フレ, 生クリームチーズ
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
プロセスチーズ, 加工チーズ
a white whey cheese that is soft and unsalted, made in Italy
リコッタ, リコッタチーズ
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
スティルトン, スティルトンチーズ
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
エメンタールチーズ, エメンタール
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
ブリー, ブリーチーズ
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
クラウディ, ソフトチーズ
a soft and creamy cheese that is made in Italy
マスカルポーネ, マスカルポーネチーズ
a type of curd cheese made in central Europe that is low in fat
クワルク, クワーク
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
ロックフォール, ロックフォールチーズ
cheese that has been shredded or grated into small pieces using a grater or other similar tool
おろしチーズ, グレーテッドチーズ
a white American cheese with a mild taste, made from whole milk
ジャックチーズ, ジャック・チーズ
a pungent and creamy cheese made from cow's milk, known for its strong aroma
リンブルガー, リンブルグチーズ
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
モッツァレラ, モッツァレラチーズ
a whitish cheese with a hard texture that is grated and used in Italian cuisine
パルメザン, パルメザンチーズ
a mild, semi-soft cheese with a creamy texture, originally made in the United States
ブリックチーズ, ブリックチーズ（セミソフトのチーズ）
