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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
アメリカンチーズ, プロセスチーズのアメリカンタイプ
any type of cheese containing blue lines or mold
ブルーチーズ, 青カビチーズ
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
カマンベールはピクニックに最適な選択です。
a type of hard yellow cheese from Cheddar, England
チェダー, チェダーチーズ
the outer, edible layer that develops during the aging process of certain cheeses
チーズの皮, チーズの外皮
a crumbly and tangy cheese originating from the English county of Cheshire
チェシャーチーズ, チェシャー
a mild white cheese made with curds of milk which its cream has been taken
カッテージチーズ, コテージチーズ
a type of smooth soft cheese that is made from whole milk and cream
クリームチーズ, ソフトチーズ
a type of cottage cheese that is low in fat
カードチーズ, カッテージチーズ
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
エダム, エダムチーズ
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
ファーマーズチーズ, フレッシュチーズ
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
フェタチーズ, フェタ
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
フレッシュチーズ
any cheese that is made from goat's milk
山羊のチーズ, 山羊の乳から作られたチーズ
an Italian blue cheese with a pungent taste and smell
ゴルゴンゾーラ, イタリアのブルーチーズ
a yellow, round cheese from the Netherlands
ゴーダ, ゴーダチーズ
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
プロセスチーズ, 加工チーズ
a white whey cheese that is soft and unsalted, made in Italy
リコッタ, リコッタチーズ
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
レスターシャーで作られる、通常は青カビのある強い風味のイギリスチーズの一種, スティルトン
cheese, usually mozzarella that is formed in tube shape
ストリングチーズ, 引きちぎれるチーズ
a type of hard cheese with many holes
スイスチーズ
a soft salty cheese with blue mold and a strong flavor
デンマークブルー, デンマークのブルーチーズ
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
エメンタール
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
ブリーチーズ
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
クラウディ, クラウディチーズ
a white cheese made in Greece that is semi-hard and is used in cooking
ハルーミ, ハルーミチーズ
a soft and creamy cheese that is made in Italy
イタリアで作られる柔らかくクリーミーなチーズ, マスカルポーネ
a yellow and mild cheese made from whole milk
ミュンスター, ミュンスターチーズ
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
パニール, パニールチーズ
a type of curd cheese made in central Europe that is low in fat
クワルクチーズ, クワルク
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
ロックフォール
cheese that has been shredded or grated into small pieces using a grater or other similar tool
すりおろしたチーズ, おろしチーズ
a firm Swiss cheese with holes in it that has a strong taste
グリュイエールチーズ
a white American cheese with a mild taste, made from whole milk
ジャックチーズ, ジャック・チーズ
a pungent and creamy cheese made from cow's milk, known for its strong aroma
リンバーガー, リンバーガーチーズ
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
モッツァレラ
a whitish cheese with a hard texture that is grated and used in Italian cuisine
パルメザン, パルメザンチーズ
a soft white type of curd cheese
ポットチーズ, 柔らかい白いカードチーズ
a mild, semi-soft cheese with a creamy texture, originally made in the United States
ブリックチーズ, brick cheese
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