Yemek Malzemeleri - Peynir

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

Amerikan peyniri

any type of cheese containing blue lines or mold

rokfor

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

kamembert peyniri

a type of hard yellow cheese from Cheddar, England

çedar peyniri

the outer, edible layer that develops during the aging process of certain cheeses

peynir kabuğu

a crumbly and tangy cheese originating from the English county of Cheshire

Cheshire peyniri

a mild white cheese made with curds of milk which its cream has been taken

çökelek peyniri

a type of smooth soft cheese that is made from whole milk and cream

krem peynir

a type of cottage cheese that is low in fat

lor peyniri

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

edam peyniri

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

süzme peynir

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

beyaz peynir

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

bir tür kremalı Fransız peyniri

any cheese that is made from goat's milk

keçi peyniri

an Italian blue cheese with a pungent taste and smell

gorgonzola peyniri

a yellow, round cheese from the Netherlands

gouda peyniri

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

işlenmiş peynir

a white whey cheese that is soft and unsalted, made in Italy

ricotta peyniri

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

stilton peyniri

cheese, usually mozzarella that is formed in tube shape

telli peynir

a type of hard cheese with many holes

İşviçre peyniri

a soft salty cheese with blue mold and a strong flavor

Danimarka peyniri

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

emmental peyniri

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

brie peyniri

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

az yağlı bir İskoç peyniri

a white cheese made in Greece that is semi-hard and is used in cooking

hellim peyniri

a soft and creamy cheese that is made in Italy

mascorpone peyniri

a yellow and mild cheese made from whole milk

muenster peyniri

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

Asya peyniri

a type of curd cheese made in central Europe that is low in fat

lor peyniri

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

rokfor peyniri

cheese that has been shredded or grated into small pieces using a grater or other similar tool

rendelenmiş peynir

a firm Swiss cheese with holes in it that has a strong taste

gravyer peyniri

a white American cheese with a mild taste, made from whole milk

monterey jack

a pungent and creamy cheese made from cow's milk, known for its strong aroma

limburger peyniri

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

mozarella peyniri

a whitish cheese with a hard texture that is grated and used in Italian cuisine

parmesan

a soft white type of curd cheese

pot peyniri

a mild, semi-soft cheese with a creamy texture, originally made in the United States

kalıp peynir