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Matingredienser - Cheese
Här kommer du att lära dig namnen på olika typer av ost på engelska som "mozzarella", "cottage cheese" och "ricotta".
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Stavning
Quiz
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
amerikansk ost, bearbetad amerikansk ost
any type of cheese containing blue lines or mold
blåmögelost, ost med blåmögel
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
Camembert är ett utmärkt val för en picknick.
a type of hard yellow cheese from Cheddar, England
Cheddar, Cheddarost
the outer, edible layer that develops during the aging process of certain cheeses
ostskorpa, ostens yttre lager
a crumbly and tangy cheese originating from the English county of Cheshire
Cheshireost, Cheshire
a mild white cheese made with curds of milk which its cream has been taken
keso, cottageost
a type of smooth soft cheese that is made from whole milk and cream
gräddfil, krämig ost
a type of cottage cheese that is low in fat
kvarg, keso
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
Edam, Edamerost
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
bondost, färskost
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
fetaost, feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
färskost
any cheese that is made from goat's milk
getost, ost gjord på getmjölk
an Italian blue cheese with a pungent taste and smell
gorgonzola, italiensk blåmögelost
a yellow, round cheese from the Netherlands
Gouda, Goudaost
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
smältost, processad ost
a white whey cheese that is soft and unsalted, made in Italy
ricotta, ricottaost
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
en typ av engelsk ost med en stark smak som tillverkas i Leicestershire, vanligtvis med blåmögel
cheese, usually mozzarella that is formed in tube shape
strängost, draost
a type of hard cheese with many holes
schweizerost
a soft salty cheese with blue mold and a strong flavor
dansk blåmögelost, blåmögelost från Danmark
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
Emmentaler
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
crowdie, crowdieost
a white cheese made in Greece that is semi-hard and is used in cooking
halloumi, halloumiost
a soft and creamy cheese that is made in Italy
en mjuk och krämig ost som tillverkas i Italien, mascarpone
a yellow and mild cheese made from whole milk
muenster, muensterost
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
panir, paneerost
a type of curd cheese made in central Europe that is low in fat
kvarg, quark
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool
riven ost, rivet ost
a firm Swiss cheese with holes in it that has a strong taste
gruyèreost
a white American cheese with a mild taste, made from whole milk
Jack ost, Jack cheese
a pungent and creamy cheese made from cow's milk, known for its strong aroma
limburger, limburgerost
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmesan, parmesanost
a soft white type of curd cheese
grynpipig ost, mjuk vit ost
a mild, semi-soft cheese with a creamy texture, originally made in the United States
brick ost, brick cheese
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