Matingredienser - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

amerikansk ost, skivost

any type of cheese containing blue lines or mold

blåmögelost, blåost

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

camembert, osttypen camembert

a type of hard yellow cheese from Cheddar, England

Cheddar, Cheddarost

the outer, edible layer that develops during the aging process of certain cheeses

ostskorpa, osttäckning

a crumbly and tangy cheese originating from the English county of Cheshire

Cheshire-ost, Cheshireost

a mild white cheese made with curds of milk which its cream has been taken

keso, cottage cheese

a type of smooth soft cheese that is made from whole milk and cream

krämost, färskost

a type of cottage cheese that is low in fat

kvarg, cottage cheese

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Edam, Edamost

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

bondost, färskost

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

fetaost, feta cheese

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

färskost, keso

any cheese that is made from goat's milk

getost, getmjölksost

an Italian blue cheese with a pungent taste and smell

gorgonzola, blåmögelost

a yellow, round cheese from the Netherlands

Gouda, Goudaost

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

processost, bearbetad ost

a white whey cheese that is soft and unsalted, made in Italy

ricotta, ricottakvarg

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

stilton, stiltonost

cheese, usually mozzarella that is formed in tube shape

ostpinne, strängost

a type of hard cheese with many holes

schweizerost, svensk ost

a soft salty cheese with blue mold and a strong flavor

Dansk blå, Dansk blåmögelost

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Emmentalost, Emmental

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

brie, brieost

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

crowdie, mjukost

a white cheese made in Greece that is semi-hard and is used in cooking

halloumi, halloumiost

a soft and creamy cheese that is made in Italy

mascarpone, mascarponeost

a yellow and mild cheese made from whole milk

muenster, muensterost

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

paneer, indisk ost

a type of curd cheese made in central Europe that is low in fat

kvark, quark

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Roquefort, blåmögelost från Roquefort

cheese that has been shredded or grated into small pieces using a grater or other similar tool

riven ost, grillad ost

a firm Swiss cheese with holes in it that has a strong taste

gruyère, gruyèreost

a white American cheese with a mild taste, made from whole milk

jackost, jackosttyp

a pungent and creamy cheese made from cow's milk, known for its strong aroma

limburger, limburgarost

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

mozzarella, mozzarellaost

a whitish cheese with a hard texture that is grated and used in Italian cuisine

parmesan, parmesanost

a soft white type of curd cheese

krossad ost, färskost

a mild, semi-soft cheese with a creamy texture, originally made in the United States

stenost, krossost