Ingredienti Alimentari - Cheese
Qui imparerai i nomi di diversi tipi di formaggio in inglese come "mozzarella", "cottage cheese" e "ricotta".
Revisione
Flashcard
Ortografia
Quiz
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

Formaggio americano
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

camembert
the outer, edible layer that develops during the aging process of certain cheeses

crosta di formaggio, scorza di formaggio

a crumbly and tangy cheese originating from the English county of Cheshire

formaggio Cheshire, formaggio sbricioloso di Cheshire

a mild white cheese made with curds of milk which its cream has been taken

ricotta
a type of smooth soft cheese that is made from whole milk and cream

formaggio cremoso
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Edam
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

formaggio di fattoria, formaggio fresco

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

formaggi freschi
a cheese product made by blending natural cheese with emulsifying salts and other ingredients

formaggio fuso, formaggio di processo

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

Stilton
cheese, usually mozzarella that is formed in tube shape

formaggio di stringa
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

emmental
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

crowdie
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool

formaggio grattugiato
a white American cheese with a mild taste, made from whole milk

monterrey Jack
a pungent and creamy cheese made from cow's milk, known for its strong aroma

formaggio limburger, formaggio di Limburgo

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine

parmigiano
