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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
美国奶酪, 美式奶酪
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
卡门贝尔干酪, 奶酪
a type of hard yellow cheese from Cheddar, England
切达奶酪, 切达干酪
the outer, edible layer that develops during the aging process of certain cheeses
奶酪外壳, 奶酪表皮
a crumbly and tangy cheese originating from the English county of Cheshire
切舍尔干酪, 切斯hire奶酪
a mild white cheese made with curds of milk which its cream has been taken
农家奶酪, 凝乳酪
a type of smooth soft cheese that is made from whole milk and cream
奶油奶酪, 奶油芝士
a type of cottage cheese that is low in fat
凝乳酪, 乳酪凝乳
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
埃达姆奶酪, 埃丹奶酪
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
农场奶酪, 农家奶酪
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
费塔奶酪, 希腊羊奶酪
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
鲜奶酪, 奶油奶酪
a yellow, round cheese from the Netherlands
古达奶酪, 高达奶酪
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
加工奶酪, 工艺奶酪
a white whey cheese that is soft and unsalted, made in Italy
瑞可塔奶酪, 里科塔奶酪
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
斯蒂尔顿, 斯蒂尔顿奶酪
cheese, usually mozzarella that is formed in tube shape
拉丝奶酪, 奶酪条
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
艾门塔尔奶酪, 恩门塔尔奶酪
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
奶酪, 布里奶酪
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
酸奶酪, 苏格兰软奶酪
a soft and creamy cheese that is made in Italy
意大利乳酪, 马斯卡彭奶酪
a yellow and mild cheese made from whole milk
蒙特雷干酪, 缅斯特干酪
a type of curd cheese made in central Europe that is low in fat
酪, 夸克
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
洛克福干酪, 法国蓝纹奶酪
cheese that has been shredded or grated into small pieces using a grater or other similar tool
磨碎奶酪, 刨奶酪
a white American cheese with a mild taste, made from whole milk
杰克奶酪, 白色美国奶酪
a pungent and creamy cheese made from cow's milk, known for its strong aroma
林堡奶酪, 林堡干酪
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
莫扎瑞拉奶酪, 马苏里拉奶酪
a whitish cheese with a hard texture that is grated and used in Italian cuisine
帕尔马干酪, 帕尔马奶酪
a soft white type of curd cheese
罐子奶酪, 奶油白干酪
a mild, semi-soft cheese with a creamy texture, originally made in the United States
砖头奶酪, 砖奶酪
