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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
美国奶酪
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
卡蒙伯尔（软制乳酪）
the outer, edible layer that develops during the aging process of certain cheeses
奶酪皮
a crumbly and tangy cheese originating from the English county of Cheshire
柴郡奶酪
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
伊顿干酪
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
农夫的奶酪
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
羊奶酪
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
鲜奶酪
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
加工奶酪
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
斯蒂尔顿
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
爱蒙塔尔
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
布里干酪
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
人群
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
羊乳干酪
cheese that has been shredded or grated into small pieces using a grater or other similar tool
磨碎的奶酪
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
无盐干酪
a whitish cheese with a hard texture that is grated and used in Italian cuisine
帕尔马干酪
