食品成分 - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

美式奶酪, 加工过的美式奶酪

any type of cheese containing blue lines or mold

蓝纹奶酪, 蓝芝士

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

卡门贝尔

a type of hard yellow cheese from Cheddar, England

切达, 切达奶酪

the outer, edible layer that develops during the aging process of certain cheeses

奶酪外皮, 奶酪表层

a crumbly and tangy cheese originating from the English county of Cheshire

切舍尔奶酪, 碎切舍尔奶酪

a mild white cheese made with curds of milk which its cream has been taken

农舍奶酪, 小块奶酪

a type of smooth soft cheese that is made from whole milk and cream

奶油奶酪, 奶油起司

a type of cottage cheese that is low in fat

凝乳干酪, 农场干酪

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

埃达姆奶酪, 埃达姆 (奶酪)

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

农夫奶酪, 新鲜奶酪

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

费塔奶酪, 费塔

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

新鲜奶酪

any cheese that is made from goat's milk

山羊奶酪, 用山羊奶制成的奶酪

an Italian blue cheese with a pungent taste and smell

戈贡佐拉奶酪

a yellow, round cheese from the Netherlands

高达

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

加工奶酪, 熔化奶酪

a white whey cheese that is soft and unsalted, made in Italy

里科塔

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

斯蒂尔顿

cheese, usually mozzarella that is formed in tube shape

拉丝奶酪, 线状奶酪

a type of hard cheese with many holes

瑞士奶酪, 孔洞奶酪

a soft salty cheese with blue mold and a strong flavor

丹麦蓝奶酪, 丹麦蓝色奶酪

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

艾门塔尔, 艾门塔尔奶酪

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

布里奶酪

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

软奶酪, crowdie奶酪

a white cheese made in Greece that is semi-hard and is used in cooking

哈洛米

a soft and creamy cheese that is made in Italy

马斯卡彭

a yellow and mild cheese made from whole milk

明斯特奶酪, 明斯特

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

印度奶酪

a type of curd cheese made in central Europe that is low in fat

夸克, 酸乳酪

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

罗克福特

cheese that has been shredded or grated into small pieces using a grater or other similar tool

磨碎的奶酪, 刨碎的奶酪

a firm Swiss cheese with holes in it that has a strong taste

意大利干酪

a white American cheese with a mild taste, made from whole milk

杰克奶酪, 美国杰克奶酪

a pungent and creamy cheese made from cow's milk, known for its strong aroma

林堡奶酪, 林堡干酪

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

莫扎雷拉

a whitish cheese with a hard texture that is grated and used in Italian cuisine

帕尔马干酪

a soft white type of curd cheese

罐装奶酪, 软奶酪

a mild, semi-soft cheese with a creamy texture, originally made in the United States

砖块奶酪