a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

美国奶酪, 美式奶酪
any type of cheese containing blue lines or mold

蓝纹奶酪, 蓝色奶酪
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

卡门贝尔干酪, 奶酪
a type of hard yellow cheese from Cheddar, England

切达奶酪, 切达干酪
the outer, edible layer that develops during the aging process of certain cheeses

奶酪外壳, 奶酪表皮
a crumbly and tangy cheese originating from the English county of Cheshire

切舍尔干酪, 切斯hire奶酪
a mild white cheese made with curds of milk which its cream has been taken

农家奶酪, 凝乳酪
a type of smooth soft cheese that is made from whole milk and cream

奶油奶酪, 奶油芝士
a type of cottage cheese that is low in fat

凝乳酪, 乳酪凝乳
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

埃达姆奶酪, 埃丹奶酪
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

农场奶酪, 农家奶酪
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

费塔奶酪, 希腊羊奶酪
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

鲜奶酪, 奶油奶酪
any cheese that is made from goat's milk

山羊奶奶酪, 羊奶酪
an Italian blue cheese with a pungent taste and smell

戈贡佐拉, 高贡佐拉
a yellow, round cheese from the Netherlands

古达奶酪, 高达奶酪
a cheese product made by blending natural cheese with emulsifying salts and other ingredients

加工奶酪, 工艺奶酪
a white whey cheese that is soft and unsalted, made in Italy

瑞可塔奶酪, 里科塔奶酪
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

斯蒂尔顿, 斯蒂尔顿奶酪
cheese, usually mozzarella that is formed in tube shape

拉丝奶酪, 奶酪条
a type of hard cheese with many holes

瑞士干酪, 瑞士奶酪
a soft salty cheese with blue mold and a strong flavor

丹麦蓝奶酪, 丹麦蓝干酪
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

艾门塔尔奶酪, 恩门塔尔奶酪
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

奶酪, 布里奶酪
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

酸奶酪, 苏格兰软奶酪
a white cheese made in Greece that is semi-hard and is used in cooking

哈罗米, 希腊奶酪
a soft and creamy cheese that is made in Italy

意大利乳酪, 马斯卡彭奶酪
a yellow and mild cheese made from whole milk

蒙特雷干酪, 缅斯特干酪
a white uncured cheese that is used in Indian, Iranian or afghan cuisines

奶酪, 印度奶酪
a type of curd cheese made in central Europe that is low in fat

酪, 夸克
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

洛克福干酪, 法国蓝纹奶酪
cheese that has been shredded or grated into small pieces using a grater or other similar tool

磨碎奶酪, 刨奶酪
a firm Swiss cheese with holes in it that has a strong taste

格鲁耶尔奶酪, 瑞士硬奶酪
a white American cheese with a mild taste, made from whole milk

杰克奶酪, 白色美国奶酪
a pungent and creamy cheese made from cow's milk, known for its strong aroma

林堡奶酪, 林堡干酪
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

莫扎瑞拉奶酪, 马苏里拉奶酪
a whitish cheese with a hard texture that is grated and used in Italian cuisine

帕尔马干酪, 帕尔马奶酪
a soft white type of curd cheese

罐子奶酪, 奶油白干酪
a mild, semi-soft cheese with a creamy texture, originally made in the United States

砖头奶酪, 砖奶酪
