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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
美式奶酪, 加工美式奶酪
any type of cheese containing blue lines or mold
蓝纹奶酪, 蓝霉奶酪
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
卡芒贝尔奶酪是野餐的绝佳选择。
a type of hard yellow cheese from Cheddar, England
切达, 切达干酪
the outer, edible layer that develops during the aging process of certain cheeses
奶酪皮, 奶酪外皮
a crumbly and tangy cheese originating from the English county of Cheshire
柴郡干酪, 柴郡
a mild white cheese made with curds of milk which its cream has been taken
茅屋奶酪, 乡村奶酪
a type of smooth soft cheese that is made from whole milk and cream
奶油奶酪, 奶油芝士
a type of cottage cheese that is low in fat
凝乳奶酪, 农家干酪
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
埃丹, 埃丹奶酪
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
农家奶酪, 新鲜奶酪
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
羊乳酪, 菲达奶酪
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
新鲜奶酪
any cheese that is made from goat's milk
山羊奶酪, 用山羊奶制成的奶酪
an Italian blue cheese with a pungent taste and smell
戈贡佐拉, 意大利蓝纹奶酪
a yellow, round cheese from the Netherlands
高达, 高达奶酪
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
加工奶酪, 再制奶酪
a white whey cheese that is soft and unsalted, made in Italy
意大利乳清干酪, 里科塔奶酪
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
一种味道浓烈的英国奶酪，通常在莱斯特郡制作，带有蓝霉, 斯蒂尔顿
cheese, usually mozzarella that is formed in tube shape
条状奶酪, 可撕开的奶酪
a type of hard cheese with many holes
瑞士奶酪
a soft salty cheese with blue mold and a strong flavor
丹麦蓝, 丹麦蓝纹奶酪
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
埃曼塔尔
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
布里干酪
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
克劳迪, 克劳迪奶酪
a white cheese made in Greece that is semi-hard and is used in cooking
哈罗米奶酪, 哈罗米
a soft and creamy cheese that is made in Italy
一种在意大利制作的柔软而奶油状的奶酪, 马斯卡彭
a yellow and mild cheese made from whole milk
明斯特, 明斯特奶酪
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
印度奶酪, 印度芝士
a type of curd cheese made in central Europe that is low in fat
夸克奶酪, 夸克
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
洛克福
cheese that has been shredded or grated into small pieces using a grater or other similar tool
磨碎的奶酪, 碎奶酪
a firm Swiss cheese with holes in it that has a strong taste
格鲁耶尔奶酪
a white American cheese with a mild taste, made from whole milk
杰克奶酪, 杰克干酪
a pungent and creamy cheese made from cow's milk, known for its strong aroma
林堡, 林堡奶酪
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
马苏里拉奶酪
a whitish cheese with a hard texture that is grated and used in Italian cuisine
帕尔马干酪, 帕尔马奶酪
a soft white type of curd cheese
罐装奶酪, 软白凝乳奶酪
a mild, semi-soft cheese with a creamy texture, originally made in the United States
砖块奶酪, brick cheese
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