Voedingsingrediënten - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

Amerikaans kaas, bewerkte Amerikaanse kaas

any type of cheese containing blue lines or mold

blauwe kaas, schimmelkaas

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

camembert

a type of hard yellow cheese from Cheddar, England

cheddar, cheddarkaas

the outer, edible layer that develops during the aging process of certain cheeses

kaaskorst, kaasrand

a crumbly and tangy cheese originating from the English county of Cheshire

Cheshire kaas, brokkelige Cheshire kaas

a mild white cheese made with curds of milk which its cream has been taken

cottage cheese, kwark

a type of smooth soft cheese that is made from whole milk and cream

roomkaas, crèmekaas

a type of cottage cheese that is low in fat

kwark, cottage cheese

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Edammer, Edam (kaas)

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

boerenkaas, verse kaas

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

feta kaas, feta

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

verse kaas

any cheese that is made from goat's milk

geitenkaas, kaas van geitenmelk

an Italian blue cheese with a pungent taste and smell

gorgonzola

a yellow, round cheese from the Netherlands

Gouda

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

proceskaas, gesmolten kaas

a white whey cheese that is soft and unsalted, made in Italy

ricotta

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

stilton

cheese, usually mozzarella that is formed in tube shape

string kaas, touw kaas

a type of hard cheese with many holes

Zwitserse kaas, kaas met gaten

a soft salty cheese with blue mold and a strong flavor

Deense blauwe kaas, blauwe kaas uit Denemarken

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Emmental, Emmental kaas

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

brie

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

zachte kaas, crowdie kaas

a white cheese made in Greece that is semi-hard and is used in cooking

halloumi

a soft and creamy cheese that is made in Italy

mascarpone

a yellow and mild cheese made from whole milk

muenster kaas, muenster

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

paneer

a type of curd cheese made in central Europe that is low in fat

quark, kwark

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Roquefort

cheese that has been shredded or grated into small pieces using a grater or other similar tool

geraspte kaas, kaas geraspt

a firm Swiss cheese with holes in it that has a strong taste

Gruyère

a white American cheese with a mild taste, made from whole milk

Jack kaas, Amerikaanse Jack kaas

a pungent and creamy cheese made from cow's milk, known for its strong aroma

limburger kaas, limburger

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

mozzarella

a whitish cheese with a hard texture that is grated and used in Italian cuisine

parmezaan

a soft white type of curd cheese

potkaas, zachte kaas

a mild, semi-soft cheese with a creamy texture, originally made in the United States

baksteenkaas