Voedingsingrediënten - Cheese
Hier leer je de namen van verschillende soorten kaas in het Engels, zoals "mozzarella", "cottage cheese" en "ricotta".
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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

Amerikaanse kaas, bewerkte Amerikaanse kaas
any type of cheese containing blue lines or mold

blauwaderkaas, kaas met blauwe schimmel
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

Camembert is een uitstekende keuze voor een picknick.
a type of hard yellow cheese from Cheddar, England

Cheddar, Cheddarkaas
the outer, edible layer that develops during the aging process of certain cheeses

kaaskorst, kaasoppervlak
a crumbly and tangy cheese originating from the English county of Cheshire

Cheshire-kaas, Cheshire
a mild white cheese made with curds of milk which its cream has been taken

hüttenkäse, cottage cheese
a type of smooth soft cheese that is made from whole milk and cream

roomkaas, crème fraîche
a type of cottage cheese that is low in fat

kwark, hüttenkäse
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Edam, Edammer kaas
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

boerenkaas, verse kaas
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

feta kaas, feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

verse kaas
any cheese that is made from goat's milk

geitenkaas, kaas gemaakt van geitenmelk
an Italian blue cheese with a pungent taste and smell

gorgonzola, Italiaanse blauwschimmelkaas
a yellow, round cheese from the Netherlands

Gouda, Goudse kaas
a cheese product made by blending natural cheese with emulsifying salts and other ingredients

smeltkaas, bewerkte kaas
a white whey cheese that is soft and unsalted, made in Italy

de ricotta, de ricottakaas
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

een soort Engelse kaas met een sterke smaak die wordt gemaakt in Leicestershire, meestal met blauwe schimmel
cheese, usually mozzarella that is formed in tube shape

snaarkaas, trekkaas
a type of hard cheese with many holes

Zwitserse kaas
a soft salty cheese with blue mold and a strong flavor

Deense blauwaderkaas, blauwaderkaas uit Denemarken
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Emmentaler
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

crowdie, crowdiekaas
a white cheese made in Greece that is semi-hard and is used in cooking

halloumi, halloumikaas
a soft and creamy cheese that is made in Italy

een zachte en romige kaas die in Italië wordt gemaakt, mascarpone
a yellow and mild cheese made from whole milk

muenster, muensterkaas
a white uncured cheese that is used in Indian, Iranian or afghan cuisines

panir, paneerkaas
a type of curd cheese made in central Europe that is low in fat

kwark, plattekaas
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool

geraspte kaas, gerapte kaas
a firm Swiss cheese with holes in it that has a strong taste

gruyèrekaas
a white American cheese with a mild taste, made from whole milk

Jack kaas, Jack cheese
a pungent and creamy cheese made from cow's milk, known for its strong aroma

limburger, limburgerkaas
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine

parmezaan, parmezaanse kaas
a soft white type of curd cheese

potkaas, zachte witte kwarkkaas
a mild, semi-soft cheese with a creamy texture, originally made in the United States

brick kaas, brick cheese
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