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Voedsel ingrediënten - Cheese
Hier leert u de namen van verschillende soorten kaas in het Engels, zoals "mozzarella", "kwark" en "ricotta".
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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
Amerikaans kaas
any type of cheese containing blue lines or mold
blauwe kaas
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
camembert
a type of hard yellow cheese from Cheddar, England
cheddar
the outer, edible layer that develops during the aging process of certain cheeses
kaaskorst
a crumbly and tangy cheese originating from the English county of Cheshire
Cheshire kaas
a mild white cheese made with curds of milk which its cream has been taken
cottage cheese
a type of smooth soft cheese that is made from whole milk and cream
roomkaas
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
Edammer
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
boerenkaas
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
feta kaas
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
verse kaas
an Italian blue cheese with a pungent taste and smell
gorgonzola
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
proceskaas
a white whey cheese that is soft and unsalted, made in Italy
ricotta
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
stilton
cheese, usually mozzarella that is formed in tube shape
string kaas
a type of hard cheese with many holes
Zwitserse kaas
a soft salty cheese with blue mold and a strong flavor
Deense blauwe kaas
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
Emmental
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
zachte kaas
a white cheese made in Greece that is semi-hard and is used in cooking
halloumi
a soft and creamy cheese that is made in Italy
mascarpone
a yellow and mild cheese made from whole milk
muenster kaas
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
paneer
a type of curd cheese made in central Europe that is low in fat
quark
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool
geraspte kaas
a firm Swiss cheese with holes in it that has a strong taste
Gruyère
a white American cheese with a mild taste, made from whole milk
Jack kaas
a pungent and creamy cheese made from cow's milk, known for its strong aroma
limburger kaas
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmezaan
a mild, semi-soft cheese with a creamy texture, originally made in the United States
baksteenkaas
