مكونات الطعام - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

جبن أمريكي, جبن معالجة أمريكية

any type of cheese containing blue lines or mold

جبن أزرق, جبن متعفن بألوان زرقاء

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

كاممبرت

a type of hard yellow cheese from Cheddar, England

جبنة شيدر, شي cheddar

the outer, edible layer that develops during the aging process of certain cheeses

قشر الجبنة, غلاف الجبنة

a crumbly and tangy cheese originating from the English county of Cheshire

جبن تشيشاير, جبن متفتت من تشيشاير

a mild white cheese made with curds of milk which its cream has been taken

جبنة قريش, جبنة خفيفة

a type of smooth soft cheese that is made from whole milk and cream

جبنة كريمية, جبنة الكريمة

a type of cottage cheese that is low in fat

جبن قريش, جبن رائب

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

جبن إيدام, إيدام (جبن)

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

جبن المزارع, جبن طازج

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

جبنة فيتا, فيتا

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

جبنة طرية

any cheese that is made from goat's milk

جبن الماعز, جبنة من حليب الماعز

an Italian blue cheese with a pungent taste and smell

جورجونزولا

a yellow, round cheese from the Netherlands

جو دا

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

جبن مصنّع, جبن معالجة

a white whey cheese that is soft and unsalted, made in Italy

ريكوتا

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

ستيلتون

cheese, usually mozzarella that is formed in tube shape

جبن خيط, جبن موزاريلا على شكل خيط

a type of hard cheese with many holes

جبن سويسري, جبن مثقب

a soft salty cheese with blue mold and a strong flavor

جبنة دنماركية زرقاء, جبنة زرقاء دنماركية

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

إمنتال, جبن إمنتال

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

جبنة بري

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

جبن ناعم, جبنة crowdie

a white cheese made in Greece that is semi-hard and is used in cooking

هالومي

a soft and creamy cheese that is made in Italy

مَسْكَربُون

a yellow and mild cheese made from whole milk

جبن موينستر, موينستر

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

جبن قريش

a type of curd cheese made in central Europe that is low in fat

كوارك, جبنة كوارك

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

روكفور

cheese that has been shredded or grated into small pieces using a grater or other similar tool

جبن مبشور, جبن مجزأ

a firm Swiss cheese with holes in it that has a strong taste

جبن غرويير

a white American cheese with a mild taste, made from whole milk

جبن جاك, جبن أمريكي جاك

a pungent and creamy cheese made from cow's milk, known for its strong aroma

جبن ليمبورغ, جبن ليمبورغ ذات الرائحة القوية

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

موزاريلا

a whitish cheese with a hard texture that is grated and used in Italian cuisine

بارميزان

a soft white type of curd cheese

جبن في وعاء, جبن كريمي

a mild, semi-soft cheese with a creamy texture, originally made in the United States

جبنة قوامها طوب