Bejelentkezés
Élelmiszer Hozzávalók - Cheese
Itt megtanulhatja a különböző típusú sajtok nevét angolul, mint például a "mozzarella", a "túró" és a "ricotta".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
amerikai sajt, feldolgozott cheddar sajt
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
kamembert, kamembert sajt
the outer, edible layer that develops during the aging process of certain cheeses
sajt héj, sajt kérg
a crumbly and tangy cheese originating from the English county of Cheshire
Cheshire sajt, Cheshire-i sajt
a mild white cheese made with curds of milk which its cream has been taken
túró, körözött
a type of smooth soft cheese that is made from whole milk and cream
kajszi túró, krémsajt
a type of cottage cheese that is low in fat
túró, zsírszegény túró
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
Edam sajt, Edami sajt
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
túró, tehéntúró
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
feta sajt, feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
friss sajt, könnyű túró
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
feldolgozott sajt, sajtpótló
a white whey cheese that is soft and unsalted, made in Italy
ricotta, ricotta sajt
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
stilton sajt, stilton típusu sajt
cheese, usually mozzarella that is formed in tube shape
szerelt sajt, pálcikás sajt
a soft salty cheese with blue mold and a strong flavor
dán kék sajt, dán kék sajtféle
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
emmentali sajt, emmentali
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
brie, brie saj
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
kecskesajt, tejszínes túró
a white cheese made in Greece that is semi-hard and is used in cooking
halloumi, halloumi sajt
a soft and creamy cheese that is made in Italy
mascarpone, mascarpone sajt
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
paneer, panner
a type of curd cheese made in central Europe that is low in fat
túró, kifli
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
Roquefort sajt, Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool
reszelt sajt, grillezett sajt
a white American cheese with a mild taste, made from whole milk
Jack sajt, Jack-hoz hasonló sajt
a pungent and creamy cheese made from cow's milk, known for its strong aroma
limburger sajt, limburgi sajt
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella, mozzarella sajt
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmezán, parmezán sajt
a soft white type of curd cheese
túró, pottage sajt
a mild, semi-soft cheese with a creamy texture, originally made in the United States
téglás sajt, puha téglás sajt
