लॉगिन करें
खाद्य सामग्री - Cheese
यहां आप विभिन्न प्रकार के पनीर के नाम अंग्रेजी में सीखेंगे जैसे "मोज़ारेला", "कॉटेज चीज़" और "रिकोटा"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
अमेरिकन चीज़, अमेरिकी पनीर
any type of cheese containing blue lines or mold
नीला पनीर, ब्लू पनीर
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
कैमेम्बर्ट, कैमेम्बर्ट पनीर
a type of hard yellow cheese from Cheddar, England
चेडर, चेडर पनीर
the outer, edible layer that develops during the aging process of certain cheeses
सलामी की परत, पनीर की छाल
a crumbly and tangy cheese originating from the English county of Cheshire
चेशायर चीज़, चेशायर पनीर
a mild white cheese made with curds of milk which its cream has been taken
पनीर, चौकस पनीर
a type of smooth soft cheese that is made from whole milk and cream
क्रीम चीज़, दही पनीर
a type of cottage cheese that is low in fat
चोकर पनीर, दही पनीर
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
एडम चीज़, एडम पनीर
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
किसान का पनीर, किसान का चीज़
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
फेटा चीज़, फेटा पनीर
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
ताज़ा पनीर, क्रीम चीज़
any cheese that is made from goat's milk
बकरी के दूध का पनीर, बकरी का चीज़
an Italian blue cheese with a pungent taste and smell
गोरगोंज़ोला, गोरगंजोला चीस
a yellow, round cheese from the Netherlands
गौड़ा, गौड़ा पनीर
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
प्रोसेस चीज़, संविधी चीज़
a white whey cheese that is soft and unsalted, made in Italy
रिकोटा, रस्सी पनीर
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
स्टिल्टन, स्टिल्टन चीज़
cheese, usually mozzarella that is formed in tube shape
स्ट्रिंग पनीर, स्ट्रिंग चीज़
a type of hard cheese with many holes
स्विस चीज़, स्विस पनीर
a soft salty cheese with blue mold and a strong flavor
डैनिश नीला पनीर, डैनिश नीला चीज़
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
एममेंटल, एमेंटल चिज़
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
ब्रिए, ब्री चीज़
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
क्राउडी, नरम पनीर
a white cheese made in Greece that is semi-hard and is used in cooking
हालौमी, हालोमी पनीर
a soft and creamy cheese that is made in Italy
मास्कर्पोन, मास्करपोन पनीर
a yellow and mild cheese made from whole milk
म्यूनस्टर, म्यूनस्टर चीज़
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
पनीर, चौकोर चीज़
a type of curd cheese made in central Europe that is low in fat
क्वार्क, क्रीम पनीर
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
रोकफोर्ट, रोकेफोर्ट
cheese that has been shredded or grated into small pieces using a grater or other similar tool
कद्दूकस किया हुआ पनीर, कद्दूकस किया हुआ चीज़
a firm Swiss cheese with holes in it that has a strong taste
ग्रुइयर, ग्र्यूयेरे
a white American cheese with a mild taste, made from whole milk
जैक पनीर, जैक चीज़
a pungent and creamy cheese made from cow's milk, known for its strong aroma
लिम्बरgher चीज़, लिम्बरगेर पनीर
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
मोज़ेरेल्ला, मोज़रेला
a whitish cheese with a hard texture that is grated and used in Italian cuisine
पर्मेज़ान, पारमेसन
a soft white type of curd cheese
पनीर, चौकड़ी का पनीर
a mild, semi-soft cheese with a creamy texture, originally made in the United States
ब्रिक चीज़, ब्रिक पनीर
