खाद्य सामग्री - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

अमेरिकी चीज़, प्रसंस्कृत अमेरिकी चीज़

any type of cheese containing blue lines or mold

नीला पनीर, ब्लू चीज़

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

कैमेम्बर्ट

a type of hard yellow cheese from Cheddar, England

चेडर, चेडर पनीर

the outer, edible layer that develops during the aging process of certain cheeses

पनीर की परत, पनीर की छिलका

a crumbly and tangy cheese originating from the English county of Cheshire

चेशायर चीज़, गलदेल चेशायर चीज़

a mild white cheese made with curds of milk which its cream has been taken

कOTTेज पनीर, कottage चीज़

a type of smooth soft cheese that is made from whole milk and cream

क्रीम चीज़, क्रीम पनीर

a type of cottage cheese that is low in fat

पनीर, दही पनीर

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

एडम पनीर, एडम (पनीर)

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

किसान का पनीर, ताजा पनीर

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

फेटा पनीर, फेटा

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

ताज़ा पनीर

any cheese that is made from goat's milk

बकरी का पनीर, बकरी के दूध का पनीर

an Italian blue cheese with a pungent taste and smell

गॉर्गोंजोल

a yellow, round cheese from the Netherlands

गौडा

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

प्रसंस्कृत पनीर, प्रक्रिया पनीर

a white whey cheese that is soft and unsalted, made in Italy

रिकोटा

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

स्टिल्टन

cheese, usually mozzarella that is formed in tube shape

स्ट्रिंग चीज़, तार की तरह का पनीर

a type of hard cheese with many holes

स्विस चीज़, छिद्रित चीज़

a soft salty cheese with blue mold and a strong flavor

डेनिश ब्लू पनीर, डेनिश नीला पनीर

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

एमेंटल, एमेंटल पनीर

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

ब्राय

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

मुलायम पनीर, क्राउडी पनीर

a white cheese made in Greece that is semi-hard and is used in cooking

हॉलोमी

a soft and creamy cheese that is made in Italy

मास्करपोन

a yellow and mild cheese made from whole milk

म्यूनस्टर पनीर, म्यूनस्टर

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

पनीर

a type of curd cheese made in central Europe that is low in fat

क्वार्क, दही का पनीर

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

रोकफोर्ट

cheese that has been shredded or grated into small pieces using a grater or other similar tool

कद्दूकस किया हुआ पनीर, कद्दूकस कियापनीर

a firm Swiss cheese with holes in it that has a strong taste

ग्रुइयर

a white American cheese with a mild taste, made from whole milk

जैक चीज़, अमेरिकी जैक चीज़

a pungent and creamy cheese made from cow's milk, known for its strong aroma

लिंबर्गर चीज़, लिंबर्गर का पनीर

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

मोज़रेला

a whitish cheese with a hard texture that is grated and used in Italian cuisine

पार्मेज़ान

a soft white type of curd cheese

पॉट चीज़, नरम पनीर

a mild, semi-soft cheese with a creamy texture, originally made in the United States

ब्रिक चीज़