Ingredientes Alimentares - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

queijo americano

any type of cheese containing blue lines or mold

queijo azul

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

camembert

a type of hard yellow cheese from Cheddar, England

cheddar

the outer, edible layer that develops during the aging process of certain cheeses

casca de queijo

a crumbly and tangy cheese originating from the English county of Cheshire

queijo Cheshire

a mild white cheese made with curds of milk which its cream has been taken

queijo cottage

a type of smooth soft cheese that is made from whole milk and cream

cream cheese

a type of cottage cheese that is low in fat

queijo cottage

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

queijo Edam

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

queijo de fazenda

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

queijo feta

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

queijo fresco

any cheese that is made from goat's milk

queijo de cabra

an Italian blue cheese with a pungent taste and smell

gorgonzola

a yellow, round cheese from the Netherlands

Gouda

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

queijo processado

a white whey cheese that is soft and unsalted, made in Italy

ricota

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

stilton

cheese, usually mozzarella that is formed in tube shape

queijo em corda

a type of hard cheese with many holes

queijo suíço

a soft salty cheese with blue mold and a strong flavor

queijo azul dinamarquês

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Emmental

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

brie

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

queijo macio

a white cheese made in Greece that is semi-hard and is used in cooking

halloumi

a soft and creamy cheese that is made in Italy

mascarpone

a yellow and mild cheese made from whole milk

queijo muenster

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

paneer

a type of curd cheese made in central Europe that is low in fat

quark

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Roquefort

cheese that has been shredded or grated into small pieces using a grater or other similar tool

queijo ralado

a firm Swiss cheese with holes in it that has a strong taste

gruyère

a white American cheese with a mild taste, made from whole milk

queijo Jack

a pungent and creamy cheese made from cow's milk, known for its strong aroma

queijo limburger

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

mozarela

a whitish cheese with a hard texture that is grated and used in Italian cuisine

parmesão

a soft white type of curd cheese

queijo de pote

a mild, semi-soft cheese with a creamy texture, originally made in the United States

queijo de tijolo