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Składniki Żywności - Cheese
Tutaj poznasz nazwy różnych rodzajów sera w języku angielskim, takie jak „mozzarella”, „twarożek” i „ricotta”.
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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
ser amerykański, ser topiony amerykański
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
camembert, ser camembert
the outer, edible layer that develops during the aging process of certain cheeses
skórka sera, powłoka serowa
a crumbly and tangy cheese originating from the English county of Cheshire
ser czeski, ser Cheshire
a mild white cheese made with curds of milk which its cream has been taken
ser twarogowy, twaróg
a type of smooth soft cheese that is made from whole milk and cream
serek kremowy, ser śmietankowy
a type of cottage cheese that is low in fat
twarożek, ser wiejski
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
ser Edam, ser woskowany Edam
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
ser wiejski, twaróg
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
ser feta, feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
ser śmietankowy, ser biały
an Italian blue cheese with a pungent taste and smell
gorgonzola, ser gorgonzola
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
ser topiony, ser przetworzony
a white whey cheese that is soft and unsalted, made in Italy
ricotta, ser ricotta
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
stiltos, ser stilton
cheese, usually mozzarella that is formed in tube shape
ser w paski, ser ciągniony
a soft salty cheese with blue mold and a strong flavor
ser pleśniowy duński, duński niebieski ser
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
Emmental, ser Emmental
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
brie, ser brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
krowdzi, ser crowdski
a white cheese made in Greece that is semi-hard and is used in cooking
halloumi, ser halloumi
a soft and creamy cheese that is made in Italy
mascarpone, ser mascarpone
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
paneer, ser paneer
a type of curd cheese made in central Europe that is low in fat
twarożek, quark
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
Roquefort, ser Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool
starta ser, ser ścierany
a white American cheese with a mild taste, made from whole milk
ser Jack, ser amerykański typu Jack
a pungent and creamy cheese made from cow's milk, known for its strong aroma
ser limburger, limburger
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella, ser mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmezan, ser parmezan
a soft white type of curd cheese
serek biały, twaróg
a mild, semi-soft cheese with a creamy texture, originally made in the United States
ser cegłowy, ser typu brick
