Składniki Żywności - Cheese
Tutaj nauczysz się nazw różnych rodzajów serów po angielsku, takich jak "mozzarella", "twaróg" i "ricotta".
Przegląd
Fiszki
Pisownia
Test
a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
ser amerykański, przetworzony ser amerykański
any type of cheese containing blue lines or mold
ser pleśniowy, ser z niebieską pleśnią
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
Camembert to doskonały wybór na piknik.
a type of hard yellow cheese from Cheddar, England
ser cheddar, cheddar
the outer, edible layer that develops during the aging process of certain cheeses
skórka sera, warstwa zewnętrzna sera
a crumbly and tangy cheese originating from the English county of Cheshire
ser Cheshire, Cheshire
a mild white cheese made with curds of milk which its cream has been taken
twaróg, ser wiejski
a type of smooth soft cheese that is made from whole milk and cream
ser śmietankowy, ser kremowy
a type of cottage cheese that is low in fat
twaróg, ser wiejski
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
Edam, Ser Edam
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
ser wiejski, świeży ser
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
ser feta, feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
świeży ser
any cheese that is made from goat's milk
ser kozi, ser z mleka koziego
an Italian blue cheese with a pungent taste and smell
gorgonzola, włoski ser pleśniowy
a yellow, round cheese from the Netherlands
Gouda, ser Gouda
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
ser topiony, ser przetworzony
a white whey cheese that is soft and unsalted, made in Italy
ricotta, ser ricotta
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
rodzaj angielskiego sera o silnym smaku, produkowany w Leicestershire
cheese, usually mozzarella that is formed in tube shape
ser sznurkowy, ser do rozrywania
a type of hard cheese with many holes
ser szwajcarski
a soft salty cheese with blue mold and a strong flavor
duński niebieski, ser pleśniowy duński niebieski
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
Emmentaler
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
ser brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
crowdie, ser crowdie
a white cheese made in Greece that is semi-hard and is used in cooking
ser halloumi, halloumi
a soft and creamy cheese that is made in Italy
miękki i kremowy ser produkowany we Włoszech, mascarpone
a yellow and mild cheese made from whole milk
muenster, ser muenster
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
panir, ser paneer
a soft, fresh, unripened cheese with a smooth texture, made from pasteurized milk
twaróg, quark
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool
starty ser, tarty ser
a firm Swiss cheese with holes in it that has a strong taste
ser gruyère
a white American cheese with a mild taste, made from whole milk
ser Jack, ser typu Jack
a pungent and creamy cheese made from cow's milk, known for its strong aroma
limburger, ser limburger
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine
parmezan, ser parmezan
a soft white type of curd cheese
ser garnkowy, miękki biały ser twarogowy
a mild, semi-soft cheese with a creamy texture, originally made in the United States
ser brick, brick cheese
