Nguyên Liệu Thực Phẩm - Cheese
Ở đây bạn sẽ học tên các loại phô mai khác nhau bằng tiếng Anh như "mozzarella", "phô mai cottage" và "ricotta".
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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

phô mai Mỹ, phô mai chế biến Mỹ
any type of cheese containing blue lines or mold

phô mai xanh, phô mai có mốc xanh
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

Camembert là một lựa chọn tuyệt vời cho một buổi dã ngoại.
a type of hard yellow cheese from Cheddar, England

Cheddar, Phô mai Cheddar
the outer, edible layer that develops during the aging process of certain cheeses

vỏ pho mát, lớp ngoài của pho mát
a crumbly and tangy cheese originating from the English county of Cheshire

phô mai Cheshire, Cheshire
a mild white cheese made with curds of milk which its cream has been taken

phô mai tươi, phô mai cottage
a type of smooth soft cheese that is made from whole milk and cream

phô mai kem, phô mai tươi
a type of cottage cheese that is low in fat

phô mai tươi, phô mai đông
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

Edam, Phô mai Edam
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

phô mai tươi, phô mai nông dân
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

phô mai feta, feta
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

phô mai tươi
any cheese that is made from goat's milk

phô mai dê, phô mai làm từ sữa dê
an Italian blue cheese with a pungent taste and smell

gorgonzola, phô mai xanh Ý
a yellow, round cheese from the Netherlands

Gouda, phô mai Gouda
a cheese product made by blending natural cheese with emulsifying salts and other ingredients

phô mai chế biến, phô mai đã qua xử lý
a white whey cheese that is soft and unsalted, made in Italy

phô mai ricotta, ricotta
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

một loại pho mát Anh có hương vị mạnh được sản xuất tại Leicestershire, thường có nấm mốc xanh
cheese, usually mozzarella that is formed in tube shape

phô mai sợi, phô mai có thể tách sợi
a type of hard cheese with many holes

phô mai Thụy Sĩ
a soft salty cheese with blue mold and a strong flavor

phô mai xanh Đan Mạch, phô mai Đan Mạch vân xanh
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Emmental
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

phô mai brie
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

crowdie, phô mai crowdie
a white cheese made in Greece that is semi-hard and is used in cooking

phô mai halloumi, halloumi
a soft and creamy cheese that is made in Italy

một loại pho mát mềm và kem được làm ở Ý, mascarpone
a yellow and mild cheese made from whole milk

muenster, phô mai muenster
a white uncured cheese that is used in Indian, Iranian or afghan cuisines

panir, phô mai paneer
a type of curd cheese made in central Europe that is low in fat

phô mai quark, quark
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Roquefort
cheese that has been shredded or grated into small pieces using a grater or other similar tool

phô mai bào, phô mai nạo
a firm Swiss cheese with holes in it that has a strong taste

phô mai gruyère
a white American cheese with a mild taste, made from whole milk

phô mai Jack, Jack cheese
a pungent and creamy cheese made from cow's milk, known for its strong aroma

limburger, phô mai limburger
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

phô mai mozzarella
a whitish cheese with a hard texture that is grated and used in Italian cuisine

pho mát parmesan, pho mát parmesan cứng
a soft white type of curd cheese

phô mai mềm trắng, phô mai đông trắng mềm
a mild, semi-soft cheese with a creamy texture, originally made in the United States

phô mai brick, brick cheese
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