Nguyên Liệu Thực Phẩm - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

phô mai Mỹ, phô mai chế biến Mỹ

any type of cheese containing blue lines or mold

phô mai xanh, phô mai mốc xanh

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

camembert

a type of hard yellow cheese from Cheddar, England

cheddar, phô mai cheddar

the outer, edible layer that develops during the aging process of certain cheeses

vỏ phô mai, vỏ bề ngoài của phô mai

a crumbly and tangy cheese originating from the English county of Cheshire

phô mai Cheshire, phô mai vụn Cheshire

a mild white cheese made with curds of milk which its cream has been taken

phô mai cottage, phô mai tươi

a type of smooth soft cheese that is made from whole milk and cream

phô mai kem, kem phô mai

a type of cottage cheese that is low in fat

phô mai tươi, phô mai cottage

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

phô mai Edam, Edam (phô mai)

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

phô mai nông dân, phô mai tươi

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

pho mát feta, feta

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

phô mai tươi

any cheese that is made from goat's milk

phô mai dê, phô mai làm từ sữa dê

an Italian blue cheese with a pungent taste and smell

gorgonzola

a yellow, round cheese from the Netherlands

Gouda

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

phô mai chế biến, phô mai đã xử lý

a white whey cheese that is soft and unsalted, made in Italy

ricotta

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

stilton

cheese, usually mozzarella that is formed in tube shape

pho mai dây, pho mai kéo dài

a type of hard cheese with many holes

phô mai Thụy Sĩ, phô mai có lỗ

a soft salty cheese with blue mold and a strong flavor

phô mai xanh Đan Mạch, phô mai xanh là Đan Mạch

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

Emmental, phô mai Emmental

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

phô mai brie

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

phô mai mềm, phô mai crowdie

a white cheese made in Greece that is semi-hard and is used in cooking

halloumi

a soft and creamy cheese that is made in Italy

mascarpone

a yellow and mild cheese made from whole milk

phô mai muenster, muenster

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

paneer

a type of curd cheese made in central Europe that is low in fat

quark, phô mai quark

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

Roquefort

cheese that has been shredded or grated into small pieces using a grater or other similar tool

phô mai bào, phô mai xay

a firm Swiss cheese with holes in it that has a strong taste

phô mai Gruyère

a white American cheese with a mild taste, made from whole milk

phô mai Jack, phô mai Mỹ Jack

a pungent and creamy cheese made from cow's milk, known for its strong aroma

phô mai limburger, phô mai Limburgo

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

mozzarella

a whitish cheese with a hard texture that is grated and used in Italian cuisine

phô mai parmesan

a soft white type of curd cheese

phô mai nồi, phô mai mềm

a mild, semi-soft cheese with a creamy texture, originally made in the United States

phô mai gạch