식재료 - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

아메리칸 치즈, 가공된 아메리칸 치즈

any type of cheese containing blue lines or mold

블루치즈, 푸른곰팡이 치즈

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

카망베르

a type of hard yellow cheese from Cheddar, England

체다, 체다 치즈

the outer, edible layer that develops during the aging process of certain cheeses

치즈 껍질, 치즈 표면

a crumbly and tangy cheese originating from the English county of Cheshire

체셔 치즈, 부서진 체셔 치즈

a mild white cheese made with curds of milk which its cream has been taken

코티지 치즈, 카ottage 치즈

a type of smooth soft cheese that is made from whole milk and cream

크림치즈, 크림 치즈

a type of cottage cheese that is low in fat

커드 치즈, 코티지 치즈

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

에담 치즈, 에담 (치즈)

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

농부 치즈, 신선한 치즈

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

페타 치즈, 페타

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

프레쉬 치즈

any cheese that is made from goat's milk

염소 치즈, 염소 우유 치즈

an Italian blue cheese with a pungent taste and smell

고르곤졸라

a yellow, round cheese from the Netherlands

고다

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

가공 치즈, 프로세스 치즈

a white whey cheese that is soft and unsalted, made in Italy

리코타

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

스틸턴

cheese, usually mozzarella that is formed in tube shape

스트링 치즈, 당기는 치즈

a type of hard cheese with many holes

스위스 치즈, 구멍 난 치즈

a soft salty cheese with blue mold and a strong flavor

덴마크 블루 치즈, 덴마크 블루 치즈

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

엠멘탈, 엠멘탈 치즈

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

브리 치즈

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

부드러운 치즈, 크라우디 치즈

a white cheese made in Greece that is semi-hard and is used in cooking

할루미

a soft and creamy cheese that is made in Italy

마스카르폴네

a yellow and mild cheese made from whole milk

뮌스터 치즈, 뮌스터

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

파니르

a type of curd cheese made in central Europe that is low in fat

쿼크, 쿼크 치즈

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

로크포르

cheese that has been shredded or grated into small pieces using a grater or other similar tool

강판 치즈, 간 치즈

a firm Swiss cheese with holes in it that has a strong taste

그뤼이에르

a white American cheese with a mild taste, made from whole milk

잭치즈, 미국 잭치즈

a pungent and creamy cheese made from cow's milk, known for its strong aroma

림부르거 치즈, 림부르크 치즈

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

모짜렐라

a whitish cheese with a hard texture that is grated and used in Italian cuisine

파르메산 치즈

a soft white type of curd cheese

냄비치즈, 부드러운 치즈

a mild, semi-soft cheese with a creamy texture, originally made in the United States

브릭 치즈