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식재료 - Cheese

여기서는 "mozzarella", "cottage Cheese", "ricotta"와 같은 다양한 종류의 치즈 이름을 영어로 배우게 됩니다.

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Words Related to Food Ingredients

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

아메리칸 치즈, 아메리카 치즈

아메리칸 치즈, 아메리카 치즈

Ex: I like to melt American cheese on top of my burger.
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blue cheese
[명사]

any type of cheese containing blue lines or mold

블루 치즈, 푸른 곰팡이 치즈

블루 치즈, 푸른 곰팡이 치즈

Ex: Spread a layer blue cheese on your burger for an extra burst of flavor .
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camembert
[명사]

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

까망베르, 까망베르 치즈

까망베르, 까망베르 치즈

Ex: You can serve camembert with some crusty bread and fig jam for a delightful appetizer.
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Cheddar
[명사]

a type of hard yellow cheese from Cheddar, England

체다 치즈, 체다

체다 치즈, 체다

Ex: Cheddar cheese melted perfectly on top of the homemade lasagna .
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cheese rind
[명사]

the outer, edible layer that develops during the aging process of certain cheeses

치즈 껍질, 치즈 외피

치즈 껍질, 치즈 외피

Ex: The Brie cheese had a soft and creamy interior , with a bloomy cheese rind.
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a crumbly and tangy cheese originating from the English county of Cheshire

체셔 치즈, 체셔 치즈 (크럼블과 탱글한 치즈)

체셔 치즈, 체셔 치즈 (크럼블과 탱글한 치즈)

Ex: You can Cheshire cheese with some crackers or crusty bread .
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a mild white cheese made with curds of milk which its cream has been taken

코티지 치즈, 농축 치즈

코티지 치즈, 농축 치즈

Ex: You can prepare a salad jar by layering fresh vegetables cottage cheese.
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cream cheese
[명사]

a type of smooth soft cheese that is made from whole milk and cream

크림 치즈, 크림치즈

크림 치즈, 크림치즈

Ex: She cream cheese on a bagel for breakfast , topping it with smoked salmon and capers .
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curd cheese
[명사]

a type of cottage cheese that is low in fat

코티지 치즈, 저지방 커드 치즈

코티지 치즈, 저지방 커드 치즈

Ex: Make a creamy and comforting vegetable curry by curd cheese to the sauce .
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Edam
[명사]

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

에담 치즈, 에담

에담 치즈, 에담

Ex: Edam cheese adds a creamy and nutty flavor to my grilled cheese sandwich .
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a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

농부 치즈, 파머스 치즈

농부 치즈, 파머스 치즈

Ex: You can make a simple farmer's cheese tart with a buttery crust and top it with fresh fruit.
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feta cheese
[명사]

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

페타 치즈, 페타

페타 치즈, 페타

Ex: Feta cheese pairs perfectly with juicy watermelon , creating a refreshing summer salad .
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a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

프레쉬 치즈, 크림 치즈

프레쉬 치즈, 크림 치즈

Ex: Fromage frais is a great substitute for mayonnaise in sandwiches .
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goat cheese
[명사]

any cheese that is made from goat's milk

염소 치즈, 염소유 치즈

염소 치즈, 염소유 치즈

Ex: The chef goat cheese as a filling for the savory tart , adding a distinct flavor .
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gorgonzola
[명사]

an Italian blue cheese with a pungent taste and smell

고르곤졸라, 고르곤졸라 치즈

고르곤졸라, 고르곤졸라 치즈

Ex: I recently discovered a delicious Gorgonzola and honey crostini recipe.
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Gouda
[명사]

a yellow, round cheese from the Netherlands

고다 치즈, 고다

고다 치즈, 고다

Ex: They enjoyed a picnic in the park with a loaf of crusty bread and a wedge Gouda.
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a cheese product made by blending natural cheese with emulsifying salts and other ingredients

가공 치즈, 프로세스 치즈

가공 치즈, 프로세스 치즈

Ex: Process cheese slices are convenient for adding a cheesy touch to burgers or sandwiches .
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ricotta
[명사]

a white whey cheese that is soft and unsalted, made in Italy

리코타, 리코타 치즈

리코타, 리코타 치즈

Ex: ricotta adds a creamy texture and subtle tanginess to the pancakes .
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stilton
[명사]

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

스틸턴, 스틸튼 치즈

스틸턴, 스틸튼 치즈

Ex: Spread some Stilton on a warm baguette for a quick and satisfying snack.
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cheese, usually mozzarella that is formed in tube shape

스트링 치즈, 모짜렐라 치즈

스트링 치즈, 모짜렐라 치즈

Ex: We have a variety of snacks on the table , including string cheese sticks .
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Swiss cheese
[명사]

a type of hard cheese with many holes

스위스 치즈, 스위스 곰팡이 치즈

스위스 치즈, 스위스 곰팡이 치즈

Ex: She made a delicious grilled cheese sandwich with slices of Swiss cheese and tomato on sourdough bread.
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Danish blue
[명사]

a soft salty cheese with blue mold and a strong flavor

덴마크 블루치즈, 덴마크 청치즈

덴마크 블루치즈, 덴마크 청치즈

Ex: Danish blue is great for adding a punch of flavor to salads.
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Emmental
[명사]

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

엠멘탈 치즈, 엠멘탈

엠멘탈 치즈, 엠멘탈

Ex: I suggest trying Emmental cheese , it has a mild and nutty flavor .
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brie
[명사]

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

브리, 브리치즈

브리, 브리치즈

Ex: You should definitely bake brie with cranberry sauce .
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crowdie
[명사]

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

크라우디, 스코틀랜드식 부드러운 치즈

크라우디, 스코틀랜드식 부드러운 치즈

Ex: crowdie has a mild and slightly tangy flavor , similar to cottage cheese but creamier .
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halloumi
[명사]

a white cheese made in Greece that is semi-hard and is used in cooking

할루미, 할루미 치즈

할루미, 할루미 치즈

Ex: My son enjoys savoring halloumi during our summer cookouts .
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mascarpone
[명사]

a soft and creamy cheese that is made in Italy

마스카포네, 마스카르포네

마스카포네, 마스카르포네

Ex: mascarpone cheesecake is a customer favorite
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muenster
[명사]

a yellow and mild cheese made from whole milk

뮤렌스터 치즈, 뮤엔스터 Cheese

뮤렌스터 치즈, 뮤엔스터 Cheese

Ex: I want to prepare ham muenster cheese wraps with some lettuce .
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paneer
[명사]

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

파니르, 인도 치즈

파니르, 인도 치즈

Ex: paneer curry smells amazing !
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quark
[명사]

a type of curd cheese made in central Europe that is low in fat

콰크, 쿼크

콰크, 쿼크

Ex: Try quark with herbs and spices to make a flavorful dip for vegetables .
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Roquefort
[명사]

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

로크포르, 흑곰치즈

로크포르, 흑곰치즈

Ex: Roquefort cheese is in the cheese section , next to the blue cheeses .
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cheese that has been shredded or grated into small pieces using a grater or other similar tool

갈은 치즈, 강판에 간 치즈

갈은 치즈, 강판에 간 치즈

Ex: They served a plate of nachos with grated cheese on top .
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gruyere
[명사]

a firm Swiss cheese with holes in it that has a strong taste

그뤼예르 치즈, 그루예르

그뤼예르 치즈, 그루예르

Ex: The combination of Gruyère and macaroni is a match made in heaven.
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Jack cheese
[명사]

a white American cheese with a mild taste, made from whole milk

잭 치즈, 잭 치즈 (백색 아메리칸 치즈)

잭 치즈, 잭 치즈 (백색 아메리칸 치즈)

Ex: My secret ingredient for a mouthwatering cheeseburger is putting a slice of Jack cheese on top of it .
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limburger
[명사]

a pungent and creamy cheese made from cow's milk, known for its strong aroma

림부르거 치즈, 림부르거

림부르거 치즈, 림부르거

Ex: When I was a child my mom used to make me sandwiches limburger cheese .
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mozzarella
[명사]

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

모짜렐라, 모짜렐라 치즈

모짜렐라, 모짜렐라 치즈

Ex: Caprese salad is a classic dish made mozzarella, tomatoes , and basil .
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parmesan
[명사]

a whitish cheese with a hard texture that is grated and used in Italian cuisine

파르메산 치즈, 파르미자노 치즈

파르메산 치즈, 파르미자노 치즈

Ex: The combination of ripe tomatoes, basil, and Parmesan cheese creates a mouthwatering Caprese salad.
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pot cheese
[명사]

a soft white type of curd cheese

포트 치즈, 커드 치즈

포트 치즈, 커드 치즈

Ex: I enjoy the contrast of flavors and textures when I pot cheese over my fresh garden salad .
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brick cheese
[명사]

a mild, semi-soft cheese with a creamy texture, originally made in the United States

브릭 치즈, 브릭치즈

브릭 치즈, 브릭치즈

Ex: You can build your own salad and top it with brick cheese.
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