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a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic
아메리칸 치즈, 가공 아메리칸 치즈
any type of cheese containing blue lines or mold
블루 치즈, 푸른 곰팡이 치즈
a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France
까망베르는 피크닉에 딱 좋은 선택입니다.
a type of hard yellow cheese from Cheddar, England
체다, 체다 치즈
the outer, edible layer that develops during the aging process of certain cheeses
치즈 껍질, 치즈 외피
a crumbly and tangy cheese originating from the English county of Cheshire
체셔 치즈, 체셔
a mild white cheese made with curds of milk which its cream has been taken
코티지 치즈, 커티지 치즈
a type of smooth soft cheese that is made from whole milk and cream
크림 치즈, 부드러운 치즈
a type of cottage cheese that is low in fat
커드 치즈, 코티지 치즈
a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands
에담, 에담 치즈
a fresh cheese made from cow's milk that has a mild, slightly tangy flavor
농부 치즈, 신선한 치즈
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
페타 치즈, 페타
a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium
신선한 치즈
any cheese that is made from goat's milk
염소 치즈, 염소 우유로 만든 치즈
an Italian blue cheese with a pungent taste and smell
고르곤졸라, 이탈리아 블루 치즈
a yellow, round cheese from the Netherlands
고다, 고다 치즈
a cheese product made by blending natural cheese with emulsifying salts and other ingredients
가공 치즈, 프로세스 치즈
a white whey cheese that is soft and unsalted, made in Italy
리코타, 리코타 치즈
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
레스터셔에서 만들어지는, 일반적으로 푸른 곰팡이가 있는 강한 맛의 영국 치즈 일종
cheese, usually mozzarella that is formed in tube shape
스트링 치즈, 찢어 먹는 치즈
a type of hard cheese with many holes
스위스 치즈
a soft salty cheese with blue mold and a strong flavor
덴마크 블루, 덴마크 블루 치즈
a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère
엠멘탈
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
브리 치즈
a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin
크라우디, 크라우디 치즈
a white cheese made in Greece that is semi-hard and is used in cooking
할루미, 할루미 치즈
a soft and creamy cheese that is made in Italy
이탈리아에서 만드는 부드럽고 크리미한 치즈, 마스카르포네
a yellow and mild cheese made from whole milk
뮌스터, 뮌스터 치즈
a white uncured cheese that is used in Indian, Iranian or afghan cuisines
파니르, 파니르 치즈
a type of curd cheese made in central Europe that is low in fat
콰르크 치즈, 콰르크
a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste
로크포르
cheese that has been shredded or grated into small pieces using a grater or other similar tool
강판에 간 치즈, 갈은 치즈
a firm Swiss cheese with holes in it that has a strong taste
그뤼에르 치즈
a white American cheese with a mild taste, made from whole milk
잭 치즈, 잭 치즈
a pungent and creamy cheese made from cow's milk, known for its strong aroma
림버거, 림버거 치즈
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
모짜렐라
a whitish cheese with a hard texture that is grated and used in Italian cuisine
파르메산, 파르메산 치즈
a soft white type of curd cheese
포트 치즈, 부드러운 흰 두부 치즈
a mild, semi-soft cheese with a creamy texture, originally made in the United States
브릭 치즈, brick cheese
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