식재료 - Cheese

a mild processed cheese based on cheddar with a soft texture, usually sliced and wrapped in plastic

아메리칸 치즈, 아메리카 치즈

any type of cheese containing blue lines or mold

블루 치즈, 푸른 곰팡이 치즈

a rich creamy cheese with a soft texture and a white rind that has a strong taste and is originally made in Normandy, France

까망베르, 까망베르 치즈

a type of hard yellow cheese from Cheddar, England

체다 치즈, 체다

the outer, edible layer that develops during the aging process of certain cheeses

치즈 껍질, 치즈 외피

a crumbly and tangy cheese originating from the English county of Cheshire

체셔 치즈, 체셔 치즈 (크럼블과 탱글한 치즈)

a mild white cheese made with curds of milk which its cream has been taken

코티지 치즈, 농축 치즈

a type of smooth soft cheese that is made from whole milk and cream

크림 치즈, 크림치즈

a type of cottage cheese that is low in fat

코티지 치즈, 저지방 커드 치즈

a mild semi-firm cheese that is round and wrapped in red wax, originally made in the Netherlands

에담 치즈, 에담

a fresh cheese made from cow's milk that has a mild, slightly tangy flavor

농부 치즈, 파머스 치즈

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

페타 치즈, 페타

a fresh and creamy cheese that is white in color originally made in northern France or southern Belgium

프레쉬 치즈, 크림 치즈

any cheese that is made from goat's milk

염소 치즈, 염소유 치즈

an Italian blue cheese with a pungent taste and smell

고르곤졸라, 고르곤졸라 치즈

a yellow, round cheese from the Netherlands

고다 치즈, 고다

a cheese product made by blending natural cheese with emulsifying salts and other ingredients

가공 치즈, 프로세스 치즈

a white whey cheese that is soft and unsalted, made in Italy

리코타, 리코타 치즈

a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold

스틸턴, 스틸튼 치즈

cheese, usually mozzarella that is formed in tube shape

스트링 치즈, 모짜렐라 치즈

a type of hard cheese with many holes

스위스 치즈, 스위스 곰팡이 치즈

a soft salty cheese with blue mold and a strong flavor

덴마크 블루치즈, 덴마크 청치즈

a yellow semi-hard cheese from Switzerland that has a lot of holes, similar to Gruyère

엠멘탈 치즈, 엠멘탈

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

브리, 브리치즈

a type of soft cheese made from sour milk that is partially cooked, from a Scottish origin

크라우디, 스코틀랜드식 부드러운 치즈

a white cheese made in Greece that is semi-hard and is used in cooking

할루미, 할루미 치즈

a soft and creamy cheese that is made in Italy

마스카포네, 마스카르포네

a yellow and mild cheese made from whole milk

뮤렌스터 치즈, 뮤엔스터 Cheese

a white uncured cheese that is used in Indian, Iranian or afghan cuisines

파니르, 인도 치즈

a type of curd cheese made in central Europe that is low in fat

콰크, 쿼크

a French blue cheese made from sheep's milk and ripened in limestone caves that has a strong taste

로크포르, 흑곰치즈

cheese that has been shredded or grated into small pieces using a grater or other similar tool

갈은 치즈, 강판에 간 치즈

a firm Swiss cheese with holes in it that has a strong taste

그뤼예르 치즈, 그루예르

a white American cheese with a mild taste, made from whole milk

잭 치즈, 잭 치즈 (백색 아메리칸 치즈)

a pungent and creamy cheese made from cow's milk, known for its strong aroma

림부르거 치즈, 림부르거

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

모짜렐라, 모짜렐라 치즈

a whitish cheese with a hard texture that is grated and used in Italian cuisine

파르메산 치즈, 파르미자노 치즈

a soft white type of curd cheese

포트 치즈, 커드 치즈

a mild, semi-soft cheese with a creamy texture, originally made in the United States

브릭 치즈, 브릭치즈